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JobsJobs in New JerseyJobs in Maywood, NJHospitality Jobs in Maywood, NJKitchen Jobs in Maywood, NJChef Jobs in Maywood, NJ
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Chef Jobs in Maywood, NJ

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    Jobs

    Aramark logo

    Executive Chef - Fordham University - Lincoln Center Campus Aramark

    Executive Chef - Fordham University - Lincoln Center Campus
    New York, NY14 days ago
    • $75,000–$85,000

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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    New!

    Chef Manager Lenox Hill Neighborhood House

    Chef Manager
    Upper East Side, NYToday

    Lenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. Staff use of State-of-the Art Fitness Center, Gym and Swimming Pool Staff group fitness classes, swimming lessons and lap swim for staff PSLF (Public Service Loan Forgiveness) Eligible Employer All individuals, as a condition for employment by Lenox Hill Neighborhood House, are required to undergo a pre-employment background check.

    Aramark logo
    New!

    Sous Chef - Fordham Lincoln Center Aramark

    Sous Chef - Fordham Lincoln Center
    New York, NYToday
    • $25–$29

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    About Aramark.

    Aramark logo
    New!

    Chef de Cuisine Aramark

    Chef de Cuisine
    New York, NY6 days ago
    • $80,000–$90,000

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.

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    Executive Chef - The Abbey Inn & Spa The Abbey Inn & Spa

    Executive Chef - The Abbey Inn & Spa
    Peekskill, NY30+ days ago

    This role ensures exceptional food quality, drives menu innovation, manages financial performance, and leads a high-performing culinary team. The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, including restaurant, banquet, and catering services.

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    Executive Chef | Premium High-Volume Dining RM Hospitality

    Executive Chef | Premium High-Volume Dining
    New York, New York7 days ago

    The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

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    Executive Sous Chef Lobster Place Inc

    Executive Sous Chef
    NY10 days ago
    • $85,000–$90,000 Per Year

    li>

    Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

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    Executive Chef | Premium High-Volume Dining RM Hospitality LLC

    Executive Chef | Premium High-Volume Dining
    New York, NY7 days ago
    • $130,000–$175,000

    p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

    An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

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    New!

    Executive Chef The Muttontown Club

    Executive Chef
    East Norwich, New York6 days ago
    • $100,000–$130,000

    Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.

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    Executive Chef - Private Household MAHLER PRIVATE STAFFING

    Executive Chef - Private Household
    New York City, New York30+ days ago
    • $200,000–$225,000 Per Year

    p/>

    This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service.

    A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

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    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ30+ days ago
    • $85,000–$95,000

    The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

    Sodexo logo

    Executive Chef 4 Sodexo

    Executive Chef 4
    RAHWAY, New Jersey14 days ago

    This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

    Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.

    Sodexo logo
    New!

    Commissary Executive Chef 3 Sodexo

    Commissary Executive Chef 3
    LONG ISLAND CITY, NY2 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.

    Aramark logo

    Executive Chef (VIP Lounge) Aramark

    Executive Chef (VIP Lounge)
    NY30+ days ago
    • $115,000–$135,000 Per Year

    p>The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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    Executive Chef Major Food Group

    Executive Chef
    New York, NY30+ days ago
    • $150,000–$175,000 Per Year

    data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

    Sodexo logo

    Catering Executive Chef 2 Sodexo

    Catering Executive Chef 2
    STAMFORD, CT28 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

    B

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)
    Uniondale, NY30+ days ago
    • $100,000–$115,000

    This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

    Sodexo SA logo

    Executive Chef 3 Sodexo SA

    Executive Chef 3
    Edison, NJ30+ days ago

    p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    PERTH AMBOY, New Jersey30+ days ago

    p style="margin:0px">Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo SA logo

    Executive Chef, Cantonese Innovation & R&D Sodexo SA

    Executive Chef, Cantonese Innovation & R&D
    Jersey City, NJ30+ days ago
    Remote

    p>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area.

    As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.

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    EXECUTIVE CHEF - Macon, GA Compass Group North America

    EXECUTIVE CHEF - Macon, GA
    Basking Ridge, NJ30+ days ago
    • $80,000–$95,000 Per Year

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

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    Executive Sous Chef Columbia University

    Executive Sous Chef
    New York, NY30+ days ago
    • $105,000–$115,000 Per Year

    Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

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    Executive Sous Chef Mandarin Oriental International Ltd

    Executive Sous Chef
    New York, NY30+ days ago
    • $115,000–$125,000 Per Year

    Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

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    Executive Sous Chef Hyatt Hotels Corp

    Executive Sous Chef
    NY30+ days ago
    • $91,000–$115,000 Per Year

    strong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

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    Sous Chef Savory Hospitality

    Sous Chef
    New York, New York30+ days ago

    Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

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    Sous Chef (One World Observatory) Legends Hospitality, LLC

    Sous Chef (One World Observatory)
    New York, NY30+ days ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

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    Executive Chef TopGolf International, Inc.

    Executive Chef
    Edison, NJ14 days ago

    p>The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.

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    Executive Sous Chef Northwell Health Inc

    Executive Sous Chef
    New Hyde Park, NY30+ days ago

    li>Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices.

  • Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.

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    Executive Chef The Vintedge

    Executive Chef
    Lyndhurst, NJ30+ days ago
    • Part-time

    The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

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    Manager, Executive Chef Saks Global Enterprises LLC

    Manager, Executive Chef
    NY13 days ago
    • $78,007–$97,509 Per Year

    li>

    People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling).

  • Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

  • Sodexo SA logo

    Executive Sous Chef Sodexo SA

    Executive Sous Chef
    Rahway, NJ30+ days ago

    Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

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    Executive Chef Barteca Restaurants LLC

    Executive Chef
    Stamford, CT24 days ago
    • $85,000–$90,000 Per Year

    Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

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    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY30+ days ago
    • $110,000–$130,000 Per Year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

    • Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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    Executive Chef Jersey Mike's Franchise Systems Inc

    Executive Chef
    Hackensack, NJ6 days ago

    li>

    Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.

    We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.

    Gate Gourmet Inc logo

    Executive Chef Gate Gourmet Inc

    Executive Chef
    New York, NY30+ days ago
    • $100,000–$110,000 Per Year

    Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

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    Executive Chef Mandarin Oriental International Ltd

    Executive Chef
    New York, NY30+ days ago
    • $150,000–$185,000 Per Year

    Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

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    Sous Chef RH

    Sous Chef
    Greenwich, CT30+ days ago

    As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Frequently lift and move up to 50 lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods Commitment to proper safety and sanitation practices in a commercial kitchen environment.

    Sodexo logo

    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    EDISON, New Jersey30+ days ago

    li style="margin-bottom:0in">be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

  • district support; training, catering, development of staff, and menu compliance .

    Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey.

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    Banquet Chef Burning Tree Country Club Inc.

    Banquet Chef
    Greenwich, CT30+ days ago
    R

    Executive Sous Chef Rosewood Hotels and Resorts LLC

    Executive Sous Chef
    NY27 days ago
    • $130,000–$145,000 Per Year

    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

    Aramark logo

    Executive Chef - RWJBH New Brunswick Aramark

    Executive Chef - RWJBH New Brunswick
    New Brunswick, NJ30+ days ago
    • $90,000–$100,000 Per Year

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Aramark logo

    Commissary Executive Chef Aramark

    Commissary Executive Chef
    NY13 days ago
    • $90,000–$100,000 Per Year

    p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Aramark logo

    Executive Chef Aramark

    Executive Chef
    Jersey City, NJ30+ days ago
    • $65,000–$74,000 Per Year

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Aramark logo

    Executive Chef - Clara Maass Aramark

    Executive Chef - Clara Maass
    Belleville, NJ22 days ago
    • $80,000–$85,000 Per Year

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Services LLC

    Traveling Executive Chef - Northeast Region (NYC, NJ)
    NJ30+ days ago

    We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month.

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    Executive Chef Sushi Tokyo

    Executive Chef
    Brooklyn, New York14 days ago

    div>

    Responsibilities:
    • Create innovative menus according to the seasonal availability of ingredients and customer expectations.
      Job Summary
      We are seeking a talented Executive Chef to join our team.

    Aramark logo
    New!

    Executive Chef - Cooperman Aramark

    Executive Chef - Cooperman
    Livingston, NJ1 day ago
    • $90,000–$105,000 Per Year

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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    Executive Sous Chef Landry's Inc

    Executive Sous Chef
    NY30+ days ago
    • $70,000–$80,000 Per Year

    This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

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    Executive Sous Chef Pyramid Hotel Group

    Executive Sous Chef
    Ossining, NY15 days ago

    p>About our property:

    Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. The Executive Sous Chef must be equally comfortable executing high-level cooking techniques on the line while simultaneously managing staff, workflow, and departmental performance in a fast-paced environment.

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    Executive Chef Mastro's Steakhouse

    Executive Chef
    New York, New York13 days ago
    • $110,000–$125,000 Per Year

    p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

    • Extensive and well-rounded training program.
    • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

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