Newline cook Bar Susanneline cookKings County, NY$21–$23 / hourA new local, sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team. We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respectful, exciting team.
NewKitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
NewLine Cook Death & Co East VillageLine CookNew York, NYThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Line Cook Grub Hut Unique BBQ & Mexican GrillLine CookManville, NJ$18–$19 / hourWe're a neighborhood eatery known for generous servings of BBQ ribs and authentic Mexican cuisine, all served in a cozy, welcoming ambiance. We're looking for a reliable, hardworking cook who thrives in a fast-paced environment and takes pride in preparing quality food.
Lead Line Cook Maya Congee CafeLead Line CookKings County, NY$23–$25 / hourMaya Congee Cafe is a small, focused kitchen centered around congee and thoughtfully prepared dishes. Looking to hire: Lead Line Cook (Brunch and Evening Service Roles Available).
NewLine Cook Marriott Marquis RestaurantsLine CookNew York, NY$22–$24 / hourThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
NewLine Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
NewLine Cook MUJELine CookNew York, NY$19–$20 / hourWe are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.
NewLine Cook – Corporate Dining CompunnelLine Cook – Corporate DiningFranklin Township, NJ$18.18–$19.18 / hourFull timePart timeThe ideal candidate has commercial kitchen experience, works well in a fast-paced environment, and takes pride in food quality and presentation. This position is responsible for maintaining an efficient cooking station and delivering consistently high-quality food to employees and guests.
NewLine Cook Cedar Crest Village by Erickson Senior LivingLine CookPequannock, NJ$21–$24 / hourLocation: Cedar Crest Village by Erickson Senior Living At Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Line Cook - Full Time Chili'sLine Cook - Full TimeMonroe, NY$16–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook Phõ hanoiCookNew Hyde Park, NY$18–$25 / hourOur team takes pride in quality ingredients, traditional cooking methods, and creating memorable dining experiences for our guests. About Ph Hanoi: We're a Vietnamese restaurant dedicated to serving authentic, flavorful dishes that bring the heart of Hanoi to our community.
Daytime Cafe Cook Bright SideDaytime Cafe CookKings County, NY$20–$22 / hourThe ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. We are looking for an excited, motivated, and experienced Cafe Cook to help us to continue to serve our all-day-cafe concept into the local neighborhood.
NewLead Prep Cook Farm To PeopleLead Prep CookKings County, NY$21–$25 / hourThe ideal candidate thrives in fast-paced environments, enjoys directing a small team toward completing a goal, and is a motivated self-starter with exceptional communication and organizational skills. Farm to People is an online farmers market grocery delivery service specializing in sustainably-sourced, local, fresh produce and artisanally produced foods.
NewCook - III - Skilled Nursing Facility Cabrini of WestchesterCook - III - Skilled Nursing FacilityDobbs Ferry, NYKnowledge of the operation of kitchen equipment including but not limited to: Food mixer, slicer, blender, buffalo chopper, food grinder, high-pressure steamer, stem jacketed kettles, convection and conventional ovens. We are a 304-bed, Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility founded in 1974 in continuation of St.
NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewJunior Sous Chef BackstageJunior Sous ChefNew York, NY$23 / hourWe are a unique dual-concept destination in Midtown Manhattan: a fast-paced classic New York deli in the front and an intimate, high-end speakeasy in the back. This is a hands-on, working leadership role you will be on the line during peak service, setting the pace, upholding quality, and driving strong kitchen culture.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.