137 Results for

Chef Jobs in Menlo Park, CA

Jobs

New!

ATHERTON, CA2 days ago

$77,605–$100,430

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Palo Alto, CA5 days ago

$75,000–$85,000

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Palo Alto, CA5 days ago

$70,304–$90,000

New!

Dublin, CA1 day ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

MENLO PARK, CA14 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.

Tiburon, CA21 days ago

$80,000–$90,000 Per Year

The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.

Redwood City, CA9 days ago

We're searching for an Executive Chef for the best-in-class dining program at a world-class technology company. All-scratch, restaurant quality food from your menu.

New!

San Jose, CA2 days ago

$82,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

San Mateo, CA26 days ago

$84,000–$90,000 Per Year

San Jose, California30 days ago

$90,000–$105,000 Per Year

New!

San Mateo, CA1 day ago

$110,000–$120,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

San Francisco, CA1 day ago

$120,000–$123,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**As the Campus **Executive Chef** for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings.

Tiburon, CA24 days ago

$120,000–$135,000 Per Year

The Executive Chef leads by example, working closely with the front-of-house leadership team to ensure alignment between the kitchen and dining room. From menu development to team development and cost control, this position is accountable for building a kitchen that is efficient, inspired, and consistently delivering at a high level.

New!

San Mateo, CA1 day ago

We're searching for an Executive Chef for a large, national corporation's corporate office in the Bay. Want to cook great food and still have a life?

Atherton, CA30+ days ago

Full-time

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

New!

San Francisco, CA1 day ago

$110,000–$120,000 Per Year

An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.+ The Executive Chef is the visionary and operational leader of the hotel's culinary program, responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes.

New!

Santa Clara, CA1 day ago

$95,000–$105,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ Associate's degree (A.S.) or equivalent culinary experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive high-end catering, VIP, experience+ Strong expertise in Asian cuisine+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef with the ability to lead while actively cooking+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable+ Proficiency in an Asian language is a plus to support communication with a diverse, global client base"**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Redwood City, CA1 day ago

Mountain View, CA26 days ago

$80,000–$85,000 Per Year

Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

Santa Clara, CA26 days ago

$80,000–$90,000 Per Year

To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace.

New!

San Jose, CA1 day ago

$90,000–$105,000 Per Year

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

San Francisco, CA30+ days ago

Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./

Tiburon, CA24 days ago

$30–$35 Per Hour

This role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .

New!

San Jose, CA1 day ago

$92,000–$110,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).+ ServSafe Certification preferred.**Apply to Flik today!**_Flik Independent School Dining is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Independent School Dining are offered many fantastic benefits.**+

Foster City, California30+ days ago

$98,000–$112,700 Per Year

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

San Francisco, California30+ days ago

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities: This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

New!

San Francisco, CA1 day ago

$75,000–$80,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Sunnyvale, CA1 day ago

$85,000–$90,000 Per Year

Degree in Culinary Arts with additional specialized training+ 3-5 years of relevant culinary experience+ Mastery of a wide variety of kitchen positions and stations+ Ability to think on their feet, as well as create, produce, and serve on the fly+ Knowledge of food cost and how it pertains to a kitchen, product and quality identification+ Excellent interpersonal, customer service, and oral/written communication skills+ Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification+ Demonstrated understanding of current culinary market/trends and creative food presentation preferred**Apply to CCL today!**_CCL is a member of Compass Group USA_**Click here to Learn More about the Compass Story****Associates at CCL are offered many fantastic benefits.**+ Responsibilities:**+ Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements+ Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner+ Assists in all phases of planning, ordering, inventory, and food preparation+ Supports the management of cost controls and control expenditures for the account+ Rolls out new culinary programs in conjunction with the marketing and culinary teams+ Performs other duties as assigned**Qualifications:**+ B.S.

New!

San Francisco, CA1 day ago

$110,000–$120,000 Per Year

The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least six years of progressive culinary experience.+ Proficiency in Microsoft software programs.+

Sausalito, CA30+ days ago

$76,000–$76,000 Per Year

4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

New!

Hayward, CA1 day ago

$65,000–$80,000 Per Year

Relocation assistance providedWhat You'll Do:* Lead kitchen operations and ensure food quality and safety w/in a Hospital Setting* Plan menus and oversee meal production for patients, cafe, dr's lounge and catering* Train and develop staff* Manage inventory, food cost, and waste* Maintain sanitation and regulatory complianceWhat You Bring:* 3-5+ years of culinary/kitchen management experience* Strong leadership and hands-on approach* High-volume or healthcare/institutional experience preferred* ServSafe (preferred)Why This Role:* No late nights* Minimal weekends* Run your own kitchen* Make an impact every dayApply to Morrison Healthcare today! Morrison HealthcarePosition Title: Executive ChefPay Grade: 13Reports To: DFNSSalary: $65,000 - $80,000Other Forms of Compensation: relocation assistanceMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Palo Alto, CA1 day ago

$99,000–$102,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Hayward, CA1 day ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNSSalary: $85,000 - $95,000Other Forms of Compensation: relocation assistance if outside the areaMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Berkeley, CA1 day ago

$100,000–$109,000 Per Year

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

New!

San Francisco, CA1 day ago

$100,000–$105,000 Per Year

Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

Sausalito, CA30+ days ago

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

New!

San Francisco, CA1 day ago

The City Clubhouse is a spectacular historic building in downtown San Francisco offering eighteen hotel rooms, dining and banquet facilities, athletic courts, two pools, a fitness center, locker rooms, a retail shop and other amenities including massage, steam/sauna, shoeshine, and a barbershop. Reporting to and collaborating closely with the Director of Culinary, the Executive Banquet Chef will support the Executive Chef and Executive Sous Chef with the daily operations of the City Clubhouse which includes two food and beverage outlets and a large-scale banquet operation.

SF, CA24 days ago

$115,000–$115,000 Per Year

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

New!

San Francisco, CA1 day ago

$69,000–$75,000 Per Year

Our chefs and their culinary team can be found every Saturday at the storied Farmer's Market at the San Francisco Ferry Building, sourcing the finest ingredients. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

New!

San Francisco, CA1 day ago

$30–$34 Per Hour

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.**Job

New!

Berkeley, CA1 day ago

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexiblespending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $80,000.00 - USD $85,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1

New!

San Jose, CA2 days ago

$2,022–$2,026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

New!

San Francisco, California6 days ago

$85,000–$95,000 Per Hour

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

New!

Santa Clara, CA1 day ago

$85,000–$90,000 Per Year

Key Responsibilities:* Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements* Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Excellent interpersonal, customer service, and oral/written communication skills* Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification* Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to CCL today!

Berkeley, CA23 days ago

$97,968–$146,952 Per Year

Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production.

New!

San Jose, CA1 day ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency.

New!

San Francisco, CA1 day ago

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Sunnyvale, CA1 day ago

$70,300–$72,500 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Palo Alto, California30 days ago

$99,355.05–$124,209.77 Per Year

Qualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Sausalito, CA30+ days ago

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Menlo Park, CA

Executive Chef 2 Sodexo

Catering Chef Aramark

Chef de Cuisine Aramark

Chef Manager Aramark

Executive Chef 3 Sodexo

Sous Chef The Bungalow Kitchen

Executive Chef The Hunter Group Associates

Executive Chef Oakmont Senior Living

Executive Chef- Senior Living- Redwood City, CA Oakmont Senior Living

Executive Chef Lucky Strike Entertainment

Executive Chef Compass Group, North America

Executive Chef - Adobe Compass Group, North America

Executive Chef The Bungalow Kitchen

Executive Chef - Monday-Friday! The Hunter Group Associates

Private Executive Chef (2026) Excellence Services, LLC

Executive Chef - InterContinental Mark Hopkins IHG

ASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA Compass Group, North America

Executive Chef- Senior Living- Redwood City, CA Oakmont Management Group

Sous Chef Il Fornaio Cucina Italiana

Assistant Chef Il Fornaio Cucina Italiana

Executive Chef Bowlero

Chef de Partie McCalls Catering & Events

Sushi Chef The Bungalow Kitchen

Executive Chef - Pipeline Potential New Business - San Jose, CA Compass Group, North America

Executive Chef Atria Senior Living

Executive Chef - Dirty Habit Sage Hospitality

Sous Chef PM Shift Compass Group, North America

Executive Sous Chef Compass Group, North America

Executive Chef Elior North America

Banquet Sous Chef Cavallo Point Lodge

EXECUTIVE CHEF II - Seneca, SC Compass Group USA

Executive Chef Compass Group USA

SR EXECUTIVE CHEF Compass Group USA

Executive Sous Chef Claremont Resort & Club

Exec Sous Chef, Ops gategroup

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Executive Banquet Chef Olympic Club

Executive Chef - Dirty Habit Hotel Zelos San Francisco

Sous Chef Bix

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef Landry's

Sous Chef Marbella San Jose

Sous Chef Mastro's Steakhouse

Executive Sous Chef Compass Group USA

Executive Chef Sutter Health

Sous Chef Maggiano's Little Italy

Sous Chef PM Shift Compass Group USA

Sous Chef Compass Group USA

Executive Sous Chef Vi Living

Banquet Sous Chef Cavallo Point

Resume Resources

Similar Job Searches