NewSous Chef StoryPointSous ChefEast Lansing, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableMarquette, MIFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewChef de Cuisine - American Fine Dining Restaurant PARC DETROITChef de Cuisine - American Fine Dining RestaurantDetroit, MI$68,000–$74,000 / yearQUALIFICATIONS• Minimum of 5–7 years of progressive culinary experience, including experience as a Sous Chef, Chef de Cuisine, or similar leadership role.•\tStrong background in elevated American cuisine with refined technique.•\tPrevious experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership.• Job Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Houghton, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Wyoming, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef- Downtown Detroit - up to $70k base! Gecko HospitalitySous Chef- Downtown Detroit - up to $70k base!Detroit, MI$55,000–$70,000 / yearThe Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
NewChef de Cuisine - American Fine Dining Restaurant THE ELIA GROUP LLCChef de Cuisine - American Fine Dining RestaurantDetroit, MI$68,000–$74,000 / yearJob Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. This role will work closely with the Executive Chef to ensure exceptional food quality, consistency, and execution while leading and developing the culinary team.
NewSous Chef Shyamaji IncSous ChefEast Tawas, MIIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef AventuraSous ChefAnn Arbor, MILed by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura’s culinary vision through disciplined leadership, operational excellence, and consistent food quality.
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)Portage, MI$18–$21 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewBanquet Chef Harper AssociatesBanquet ChefDetroit, MIA leading full-service convention hotel is seeking an experienced Banquet Chef to help lead a high-volume banquet culinary operation serving conventions, corporate meetings, weddings, galas, and special events. You'll work alongside an experienced culinary leadership team to deliver memorable dining experiences for events ranging from intimate gatherings to functions serving thousands of guests.
NewSous Chef Nino Salvaggio International MarketplaceSous ChefCharter Township of Clinton, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
NewChef Bay Ridge Assisted LivingChefTraverse City, MIMust maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe); knowledge and understanding of geriatric dietary needs and concerns; menu planning; kitchen management; Strong leadership and motivational skills for effective staff supervision, training and leadership; Excellent cooking skills, with experience in catering or culinary services management. 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily meals; incorporate “farm to table” foods in menus; balanced menus incorporating the Tufts Senior Food Pyramid.
NewChef de Cuisine Donkey TaqueriaChef de CuisineGrand Rapids, MIOur managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. They will work directly with their in house leadership to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
NewSous Chef Picasso Restaurant GroupSous ChefAnn Arbor, MIThe Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily café service. Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building.
NewChef Shyamaji IncChefEast Tawas, MIIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group AssociatesSous Chef-Must be legal to work in USA and commutable to New Buffalo areaNew Buffalo, MIThis "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Located near New Buffalo, Michigan that would welcome your creative input.
NewSous Chef Burcham HillsSous ChefEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
NewCHEF MANAGER Morrison LivingCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.