123 Results for

Chef Jobs in Mountlake Terrace, WA

Jobs

Chef de Cuisine - Seattle Convention Center Aramark

Seattle, WA

$82,000–$88,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Executive Chef/Chef King's Seafood Company

Bellevue, Washington

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

30+ days ago

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Seattle, WA

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

29 days ago

Executive Chef - Healthcare Thomas Management LLC

Kirkland, WA

Part time

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch‑cooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.

30 days ago

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Seattle, WA

$82,000–$85,000
Quick Apply

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

30+ days ago

Executive Chef - Healthcare Thomas Cuisine

Kirkland, Washington

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratchâcooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.

30 days ago

Sous Chef Life Care Companies LLC

Issaquah, WA

$30–$34 / hour

PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.

30+ days ago

Executive Chef 3 Sodexo SA

SeaTac, WA

$80,168–$122,760 / year

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Airline Lounges is seeking an Executive Chef to lead culinary operations for the Alaska Airlines Lounges in SEATAC airport in Seattle.

26 days ago

CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North America

Redmond, WA

$100,000–$120,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

20 days ago

Executive Chef UCFS

Shoreline, Washington

This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering.

19 days ago

Catering Executive Chef - Redmond, WA Compass Group USA Inc

Redmond, WA

$100,000–$120,000 / year

20 days ago

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

Everett, WA

$80,169–$82,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

30+ days ago

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Washington, WA

$80,169–$82,000 / year

30+ days ago

Executive Chef Compass Group North America

Seattle, WA

$110,000–$120,000 / year

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

8 days ago

EXECUTIVE CHEF I - SEATTLE, WA Compass Group North America

Seattle, WA

$91,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

EXECUTIVE CHEF (PROVIDENCE MEDICAL CORP OFFICE) RENTON WA Compass Group North America

Renton, WA

$95,000–$105,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago

Sous Chef Darden Restaurants Inc

Seattle, WA

$75,000–$85,000 / year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

30+ days ago

Executive Sous Chef - SL Sodexo SA

SEATTLE, WA

$80,168–$109,120 / year

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

15 days ago

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

Everett, WA

$80,169–$82,000 / year

3 days ago

Executive Chef Universal Weather and Aviation, Inc.

SeaTac, WA

Implements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.

7 days ago

Resume Resources

Free Resume Templates Resume Builder

See More Jobs

Browse All Chef Locations

Browse Jobs Near Mountlake Terrace, WA

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Mountlake Terrace, WA

Chef de Cuisine - Seattle Convention Center Aramark

Executive Chef/Chef King's Seafood Company

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef - Healthcare Thomas Management LLC

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Executive Chef - Healthcare Thomas Cuisine

Sous Chef Life Care Companies LLC

Executive Chef 3 Sodexo SA

CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North America

Executive Chef UCFS

Catering Executive Chef - Redmond, WA Compass Group USA Inc

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Executive Chef Compass Group North America

EXECUTIVE CHEF I - SEATTLE, WA Compass Group North America

EXECUTIVE CHEF (PROVIDENCE MEDICAL CORP OFFICE) RENTON WA Compass Group North America

Sous Chef Darden Restaurants Inc

Executive Sous Chef - SL Sodexo SA

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

Executive Chef Universal Weather and Aviation, Inc.

Resume Resources

Similar Job Searches

See More Jobs