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JobsJobs in WashingtonJobs in Mountlake Terrace, WAHospitality Jobs in Mountlake Terrace, WAKitchen Jobs in Mountlake Terrace, WAChef Jobs in Mountlake Terrace, WA
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Chef Jobs in Mountlake Terrace, WA

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    Jobs

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    Japanese Sous Chef gategroup

    Japanese Sous Chef
    Seattle, WA2 days ago
    • $80,164.40–$85,000 Per Hour

    Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Japanese Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.

    • Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.

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    Executive Sous Chef gategroup

    Executive Sous Chef
    Seattle, WA2 days ago
    • $85,000–$95,000 Per Year

    div>

    Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

    Aramark logo

    Chef de Cuisine Dietary Specialist - Seattle Convention Center Aramark

    Chef de Cuisine Dietary Specialist - Seattle Convention Center
    Seattle, WA18 days ago
    • $95,000–$105,000

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA.

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    Sous Chef The Solana Doylestown

    Sous Chef
    Issaquah, WAToday

    p>Physical Requirements/Working Conditions:

    Must be available to come into Timber Ridge without notice when the business demands require and may be required to work evening, weekend, and holiday shifts. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views.

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    Executive Chef Manager CRISTA Ministries

    Executive Chef Manager
    Shoreline, WA30+ days ago
    • $80,184–$95,000 Per Year

    From World Concern's relief and development efforts around the globe; from CRISTA Media's stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King's Schools to the seniors receiving exceptional care at CRISTA Senior Living. As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, based on CRISTA's religious beliefs.

    Sodexo logo

    Executive Chef 4 Sodexo

    Executive Chef 4
    SEATTLE, WA25 days ago

    Qualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-WA-SEATTLE_ **System ID** _989231_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$103445 to $133870_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_ **Role Overview** **Executive Chef 4 | High-End Corporate Dining | Seattle, WA** **Lead the Future of Food Service** Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse portfolio of client locations.

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    Sous Chef CASA DE LAS CAMPANAS

    Sous Chef
    Issaquah, WAToday

    p>Physical Requirements/Working Conditions:

    Must be available to come into Timber Ridge without notice when the business demands require and may be required to work evening, weekend, and holiday shifts. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views.

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    Campus Executive Chef Compass Group

    Campus Executive Chef
    Seattle, WAToday
    • $100,000–$110,000 Per Year

    The CEC works closely with cross functional support teams including Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement. The CEC, in partnership with a General Manager (GM), takes full ownership and responsibility for the overall success of multi-unit cafe operations to ensure the successful delivery of the continuously evolving, dynamic and innovative Food @ RA Program.

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    Executive Chef Lucky Strike Entertainment Corp

    Executive Chef
    Seattle, WA27 days ago
    • $85,000–$95,000 Per Year

    p>KEEP AN EYE ON THE NUMBERS:

    • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

      WHO YOU ARE:

      You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

    Sodexo SA logo
    New!

    Executive Chef 1 Sodexo SA

    Executive Chef 1
    Seattle, WA1 day ago

    Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef 1 who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.

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    Executive Sous Chef Stonebridge Companies

    Executive Sous Chef
    Seattle, WAToday

    This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations.

    Required Experience, Education, and Skills:

    • College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.

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    Executive Chef Stonebridge Companies

    Executive Chef
    Seattle, WA1 day ago

    p>Required Experience, Education, and Skills:

    • Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management.

      Essential Functions and Duties:

      • Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

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    Executive Chef Darden Restaurants Inc

    Executive Chef
    Seattle, WA30+ days ago

    Manage the financial results of the kitchen in order to drive profitability of the restaurant\n Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs\n Proficient in all cooking positions and cooking skills\n Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation\n Actively source talent to build a winning team\n Ability to work a flexible schedule. Including evenings, holidays, and weekends\n \nMinimum Qualifications, Knowledge, Skills, and Work Environment\n\n Formal business education or a restaurant management degree a plus\n Demonstrate exceptional guest service mentality\n Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members\n Illustrate effective organization and time management skills\n* Successful completion of corporate training program required\n\n.

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    Sous Chef The Forum at Rancho San Antonio

    Sous Chef
    Issaquah, WAToday

    p>Physical Requirements/Working Conditions:

    Must be available to come into Timber Ridge without notice when the business demands require and may be required to work evening, weekend, and holiday shifts. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views.

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    Sous Chef Life Care Companies LLC

    Sous Chef
    Issaquah, WA15 days ago
    • $30–$34 Per Hour

    PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.

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    Sous Chef LCS

    Sous Chef
    Issaquah, WAToday

    p>Physical Requirements/Working Conditions:

    Must be available to come into Timber Ridge without notice when the business demands require and may be required to work evening, weekend, and holiday shifts. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views.

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    Executive Chef Garage

    Executive Chef
    Seattle, Washington28 days ago
    • $85,000–$95,000 Per Year

    We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

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    Executive Chef Raging Waters Los Angeles

    Executive Chef
    Seattle, WAToday

    li>Proven experience running banquet and event operations including large-scale catering and high-volume service.

  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.

  • Q
    New!

    Executive Chef Quail Park of Lynnwood

    Executive Chef
    Lynnwood, WAToday
    • $80,168.40–$87,000 Per Year

    p>What You'll Do:

    • Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome.

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    New!

    Sous Chef Cypress Village

    Sous Chef
    Issaquah, WAToday

    p>Physical Requirements/Working Conditions:

    Must be available to come into Timber Ridge without notice when the business demands require and may be required to work evening, weekend, and holiday shifts. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views.

    U

    Athletics Performance Executive Chef University of Washington

    Athletics Performance Executive Chef
    Seattle, WA30+ days ago

    Reporting to the Assistant Director for Catering, Athletics Dining, and Strategic Partnerships, the Athletics Performance Executive Chef, Don James Center Training Table is responsible for managing the day-to-day operations of dining services for UW Intercollegiate Athletics (ICA). Oversee daily dining operations, staffing, inventory, and resource management to ensure efficient service and minimize waste, while maintaining clean, safe, and health-compliant facilities, and promptly addressing operational and safety concerns.

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    Executive Sous Chef Sugar Mountain

    Executive Sous Chef
    Seattle, WA1 day ago

    p>The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef.

  • Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management.

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    Catering Executive Chef, Corporate Dining - Redmond, WA Compass Group

    Catering Executive Chef, Corporate Dining - Redmond, WA
    Redmond, WAToday

    p>Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

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    New!

    Campus Executive Chef Compass Group North America

    Campus Executive Chef
    Seattle, WA5 days ago

    The CEC works closely with cross functional support teams including Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement. Position Objectives: This position, in partnership with the General Manager, leads the cafe teams to deliver operational and administrative excellence, including but not limited to: Comprehensive leadership and food program management.

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    New!

    EXECUTIVE CHEF - CAFE 16 - REDMOND, WA Compass Group

    EXECUTIVE CHEF - CAFE 16 - REDMOND, WA
    Redmond, WAToday
    • $90,000–$96,000 Per Year

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Other Forms of Compensation:

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

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    New!

    EXECUTIVE CHEF I - TUKWILA, WA Compass Group

    EXECUTIVE CHEF I - TUKWILA, WA
    Seattle, WAToday

    p>Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

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    New!

    Executive Chef Compass Group

    Executive Chef
    Bellevue, WAToday
    • $110,000–$115,000 Per Year

    p>Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

    D

    Executive Chef Darden Concepts Inc

    Executive Chef
    Seattle, WA30+ days ago
    • $70,000–$90,000 Per Year

    p>Minimum Qualifications, Knowledge, Skills, and Work Environment:

    Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

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    Executive Chef/Chef King's Seafood Company

    Executive Chef/Chef
    Bellevue, WashingtonToday

    Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

    B
    New!

    Executive Chef Bowlero Corporation

    Executive Chef
    Seattle, WAToday

    li>Proven experience running banquet and event operations including large-scale catering and high-volume service.

  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.

  • Marriott logo

    Executive Chef Marriott

    Executive Chef
    Bellevue, WA28 days ago
    • $111,000–$142,000 Per Year

    Additional Information** **Job Number** 26066874 **Job Category** Food and Beverage & Culinary **Location** 200 110th Ave NE, Bellevue, Washington, United States, 98004 VIEW ON MAP (https://www.google.com/maps?q=200%20110th%20Ave%20NE%2C%20Bellevue%2C%20Washington%2C%20United%20States%2C%2098004) Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

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    New!

    Executive Chef Upper Crust Food Service

    Executive Chef
    Seattle, WAToday

    p>This role includes a broad range of operational, culinary, and leadership duties:

    • Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.

    Gate Gourmet Inc logo

    Japanese Sous Chef Gate Gourmet Inc

    Japanese Sous Chef
    Seattle, WA14 days ago
    • $80,164.40–$85,000 Per Hour

    Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Japanese Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

    Gate Gourmet Inc logo

    Executive Sous Chef Gate Gourmet Inc

    Executive Sous Chef
    Seattle, WA25 days ago
    • $85,000–$95,000 Per Year

    p>Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.

    The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

    K
    New!

    Executive Sous Chef King's Seafood Company

    Executive Sous Chef
    Bellevue, WashingtonToday

    Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

    Q

    Executive Chef Quail Park

    Executive Chef
    Lynnwood, WA26 days ago
    • Full-time

    b>Chef | Cook

    • Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up.
    • Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

    Sodexo SA logo

    Executive Chef 2 Sodexo SA

    Executive Chef 2
    Seattle, WA13 days ago
    • $77,605–$100,430 Per Year

    The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

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    Executive Chef | Task Force Columbia Hospitality

    Executive Chef | Task Force
    Seattle, WAToday
    • $110,000–$130,000 Per Year

    Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

  • Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.

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    New!

    Sr Sous Chef Compass Group

    Sr Sous Chef
    Seattle, WAToday

    p>Associates at CCL are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, personal leave.

    With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.

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    SOUS CHEF Compass Group

    SOUS CHEF
    Seattle, WA1 day ago
    • $80,000–$82,000 Per Year

    p>Abides by all Company policies and procedures including but not limited to:

    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

    M
    New!

    Sous Chef - Martha & Mary Martha & Mary Health Services

    Sous Chef - Martha & Mary
    Poulsbo, WAToday
    • $25–$28 Per Hour

    p>This is a hands-on leadership role responsible for supporting all aspects of kitchen operations, including culinary execution, inventory management, purchasing, staff supervision, training, scheduling support, menu development, and regulatory compliance.

    Martha & Mary employee benefits and wages offered are reviewed annually and are intended to be fair, beneficial and competitive in today's market whether just entering our workforce or nearing retirement.

    C

    Catering Executive Chef, Corporate Dining - Redmond, WA Compass Group North America

    Catering Executive Chef, Corporate Dining - Redmond, WA
    Redmond, WA30+ days ago
    • $100,000–$120,000 Per Year

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

    C

    Executive Chef Compass Group North America

    Executive Chef
    Bellevue, WA7 days ago

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

    C

    EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA Compass Group North America

    EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA
    Edmonds, WA30+ days ago
    • $90,000–$95,000 Per Year

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

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    CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North America

    CATERING EXECUTIVE CHEF - REDMOND, WA
    Redmond, WA1 day ago
    • $100,000–$120,000 Per Year

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

    C

    EXECUTIVE CHEF - CAFE 16 - REDMOND, WA Compass Group North America

    EXECUTIVE CHEF - CAFE 16 - REDMOND, WA
    Redmond, WA25 days ago
    • $90,000–$96,000 Per Year

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

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    SOUS CHEF (FULL TIME) Compass Group

    SOUS CHEF (FULL TIME)
    Seattle, WAToday
    • $27–$29 Per Hour

    p>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

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    New!

    Sous Chef Landry's

    Sous Chef
    Seattle, WAToday
    • $70,000–$80,000 Per Year

    p>Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

    At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus.

    C

    EXECUTIVE CHEF I - TUKWILA, WA Compass Group, North America

    EXECUTIVE CHEF I - TUKWILA, WA
    Tukwila, WA30+ days ago

    Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** + A.S. or equivalent experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    K
    New!

    Sous Chef King's Seafood Company

    Sous Chef
    Bellevue, WashingtonToday

    Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

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