Executive Chef 2 SodexoExecutive Chef 2EXETER, NHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.
Executive Chef, The Sheraton Delaware North Companies IncExecutive Chef, The SheratonNashua, NH$88,100–$118,900 / yearAbility to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery). Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire.
Sous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.
Head Chef Evviva TrattoriaHead ChefBedford, New Hampshire$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Executive Chef Pyramid Hotel GroupExecutive ChefHanover, NHCreate seasonal menu rotations and limited-time experiences, chef's table dinners, tasting menus, collaboration pop-ups, holiday programming, that keep the restaurant dynamic, relevant, and talked about. Conceptualize and develop restaurant menu from scratch, creating a culinary identity that blends modern luxury with boutique warmth, seasonality, and a deep connection to local New England ingredients and global culinary trends.
Executive Chef Compass Group North AmericaExecutive ChefLoudon, NHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. LOCATION: The Executive Chef will be based at New Hampshire Motor Speedway in Loudon, NH, with responsibility for providing culinary oversight and support to Watkins Glen International in Watkins Glen, NY.
Executive Chef - Cardigan Mountain School Compass Group North AmericaExecutive Chef - Cardigan Mountain SchoolCanaan, NH$90,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Sous Chef - St Paul's School Compass Group North AmericaExecutive Sous Chef - St Paul's SchoolConcord, NH$57,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Atria Senior Living Group IncSous ChefDerry, NHIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Task Force Chef Pyramid Hotel GroupTask Force ChefNHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Sous Chef Darden Restaurants IncSous ChefSalem, NH$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef - Cardigan Mountain School Compass Group North AmericaSous Chef - Cardigan Mountain SchoolNH$65,000–$70,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH-a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Pastry Chef The Walt Disney CompanyPastry ChefConcord, NHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef Holiday by Atria - Birch HeightsSous ChefDerry, New Hampshire$24–$28.80 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
SOUS CHEF Compass Group North AmericaSOUS CHEFMerrimack, NH$70,000–$80,000 / yearConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
Chef Manager - Sign on Bonus! NexdineChef Manager - Sign on Bonus!Tilton, New HampshireNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Floating Chef Manager - Lebanon School Nutrition Whitsons Culinary GroupFloating Chef Manager - Lebanon School NutritionWest Lebanon, NH$28–$30 / hourAssist General Manager in managing all production requirements following recipes, safe food. Position may require extended hours including evenings and/or weekends, travel to multiple work.
Chef - Camp Pasquaney Whitsons Culinary GroupChef - Camp PasquaneyHebron, NHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Responsible for all concept training and training all cooks/leads in all capacities of food preparation, recipe adherence and scaling and display/presentation of menus. ADDITIONAL DUTIES AND RESPONSIBILITIES: Assist General Manager with ordering Assist General Manager with reconciling Ensure team compliance with all portioning, plate presentations and quality guidelines.
NewSous Chef RiverWoods ManchesterSous ChefManchester, New HampshireWhy chefs love working here: No late nights — enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. Overview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.
Chef de Cuisine The Walt Disney CompanyChef de CuisineConcord, NHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chef de Partie Fuller, Smith & Turner PlcChef de PartiePortsmouth, NHAccess to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Floating Chef Manager NexDine LLCFloating Chef ManagerNHWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Sushi Chef - Portsmouth Michael Timothy's Dining GroupSushi Chef - PortsmouthPortsmouth, NHWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
Chef Manager - Camp Applehill Whitsons Culinary GroupChef Manager - Camp ApplehillNelson, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Chef - Camp Onaway Whitsons Culinary GroupChef - Camp OnawayHebron, NHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Responsible for all capacities of food preparation, recipe adherence and scaling and display/presentation of menus. SUMMARY: The Chef is responsible for assisting the Chef Manager in all aspects of the Food Program for the Camp.
Chef Manager - Camp Kingswood Whitsons Culinary GroupChef Manager - Camp KingswoodPiermont, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Chef Manager - Camp Wak-Lo Whitsons Culinary GroupChef Manager - Camp Wak-LoDublin, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Chef Manager-Camp Wanocksett Whitsons Culinary GroupChef Manager-Camp WanocksettDublin, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Banquet Chef PT - Mountain View Grand Resort & Spa Schulte Hospitality Group IncBanquet Chef PT - Mountain View Grand Resort & SpaWhitefield, NHSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sous Chef - Mountain View Grand Resort & Spa Schulte Hospitality Group IncSous Chef - Mountain View Grand Resort & SpaWhitefield, NHSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food Service Teacher (Chef) Primrose School of ExeterFood Service Teacher (Chef)Exeter, NHPrimrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.
Exec Sous Chef Pyramid Hotel GroupExec Sous ChefHanover, NHIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID kf0vkzJO5BibzAnAS8gf4VIueZPFFFr0pojm3LB4zQfu0RSDAyHtow.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Sales Executive- Concord, NH Baldor Specialty Foods IncSales Executive- Concord, NHConcord, NH$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.