20 Results for

Executive Chef Jobs in New Hampshire

Jobs

Nashua, New Hampshire30+ days ago

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

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Newmarket, NH3 days ago

EXETER, NH25 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

Concord, New Hampshire10 days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

Derry, New Hampshire7 days ago

$24–$28.80 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Hampton, NH30+ days ago

Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are correct.

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Portsmouth, NH3 days ago

Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations. Row 34 Portsmouth, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations.

Peterborough, NH30+ days ago

$40,000–$44,000 Per Year

This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.

Bedford, New Hampshire25 days ago

$65,000–$75,000

He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.

Concord, NH30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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Tilton, NH3 days ago

Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.

Concord, NH12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Concord, NH12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

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Seabrook, NH3 days ago

Prepares food that is to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are the best quality, aesthetically appealing and cooked to the Guest's specifications. The employee is also regularly required to stand and/or walk for long periods at a time and the use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.

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Gilford, NH3 days ago

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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Gilford, NH3 days ago

Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

Tilton, NH30+ days ago

The Senior Restaurant Manager is responsible for the leadership and daily operation of all resort dining venues, including fine dining, lounge, pool service, in-room dining, and banquet operations. The ideal candidate is a dynamic hospitality leader with a passion for luxury service, strong financial acumen, and proven experience managing high-volume, high-end food and beverage environments.

Jackson, NH20 days ago

The Wentworth, an elegant boutique hotel in the heart of Jackson Village, is seeking a dedicated and experienced Food & Beverage Manager to lead our restaurant, lounge, and banquet operations. This role is ideal for a hospitality professional who takes pride in delivering warm, attentive service and ensuring an exceptional guest experience in a refined setting.

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Lebanon, NH3 days ago

This includes but is not limited to proper hand hygiene, proper use of gloves in preparing food, wearing a clean uniform, using hair restraints, correct use of cleaning chemicals to clean and completion of cleaning responsibilities in and around the kitchen. Displays good customer service skills and teamwork to coworkers, other hospital departments, patient's families and patients.

New!

Lebanon, NH3 days ago

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Executive Chef Jobs in New Hampshire

Executive Chef The Huntington at Nashua

Executive Chef Pines of Newmarket

Executive Chef 2 Sodexo

Sous Chef Evviva Trattoria

Sous Chef Holiday by Atria - Birch Heights

Sous Chef ASHWORTH BY THE SEA

Sous Chef - Portsmouth Row34

Chef Twelve Pine

Head Chef Evviva Trattoria

Sous Chef The Walt Disney Company

Chef Manager - Sign on Bonus! NexDine

Pastry Chef The Walt Disney Company

Chef De Partie The Walt Disney Company

Line Cook Eureka Resort

Culinary Supervisor - Bank of New Hampshire Pavilion AEG Presents

Culinary Supervisor - Bank of New Hampshire Pavilion Legends

Sr. Restaurant Manager The Lake Estate

Food and Beverage Manager The Wentworth Hotel

Cafe Cook Alice Peck Day Memorial Hospital

Cafe Cook D-H Lebanon-MHMH

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