Sous Chef - Alltown Fresh Global Partners LPSous Chef - Alltown FreshNashua, NH$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
Sous Chef University System Of New HampshireSous ChefDurham, NH$20.15–$33.15 / hourThis role supports daily culinary operations by ensuring consistency, food quality, sanitation, and efficient kitchen execution while contributing to menu and recipe development in collaboration with the Executive Chef. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
Sous Chef RiverWoods Manchester Retirement CommunitySous ChefManchester, NHWhy chefs love working here: No late nights - enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. If you're tired of late nights, inconsistent schedules, and the grind of restaurant hours, this is your chance to step into a culinary environment that still delivers excitement, creativity, and high‑end execution - without sacrificing your personal time.
Sous Chef RiverWoods ManchesterSous ChefManchester, New HampshireFull timeWhy chefs love working here: No late nights — enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. Overview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.
NewSous Chef Atria Senior Living Group IncSous ChefDerry, NHIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Sous Chef University System of New HampshireSous ChefNew HampshireThis role supports daily culinary operations by ensuring consistency, food quality, sanitation, and efficient kitchen execution while contributing to menu and recipe development in collaboration with the Executive Chef. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
Sous Chef The Walt Disney CompanySous ChefConcord, NHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewSous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000About Evviva Trattoria: Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering.
Sous Chef - Mountain View Grand Resort & Spa Schulte Hospitality Group IncSous Chef - Mountain View Grand Resort & SpaNHSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sous Chef Darden Restaurants IncSous ChefSalem, NH$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Executive Sous Chef - St Paul's School Compass Group North AmericaExecutive Sous Chef - St Paul's SchoolConcord, NH$57,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewSous Chef Cardigan Mountain School Compass Group North AmericaSous Chef Cardigan Mountain SchoolNH$65,000–$70,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH-a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Shoals Marine Lab University System Of New HampshireSous Chef Shoals Marine LabDurham, NHThis includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community. This supervisory position supports all aspects of operating the Shoals Marine Laboratory kitchen on Appledore Island, working under the Head Chef to oversee kitchen staff, student workers, and volunteers.
NewSous chef DOUBLETREE BY HILTON NASHUASous chefNashua, NH4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Concord, NHFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Shoals Marine Lab University System of New HampshireSous Chef Shoals Marine LabNew HampshireThis includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community. This supervisory position supports all aspects of operating the Shoals Marine Laboratory kitchen on Appledore Island, working under the Head Chef to oversee kitchen staff, student workers, and volunteers.
SOUS CHEF Compass Group North AmericaSOUS CHEFMerrimack, NH$70,000–$80,000 / yearConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
Exec Sous Chef Pyramid Hotel GroupExec Sous ChefNHIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID kf0vkzJO5BibzAnAS8gf4VIueZPFFFr0pojm3LB4zQfu0RSDAyHtow.
NewChef De Partie The Walt Disney CompanyChef De PartieConcord, NHMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef Pyramid Hotel GroupExecutive ChefNHCreate seasonal menu rotations and limited-time experiences, chef's table dinners, tasting menus, collaboration pop-ups, holiday programming, that keep the restaurant dynamic, relevant, and talked about. Conceptualize and develop restaurant menu from scratch, creating a culinary identity that blends modern luxury with boutique warmth, seasonality, and a deep connection to local New England ingredients and global culinary trends.
Task Force Chef Pyramid Hotel GroupTask Force ChefNHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
FT Experienced Line Cook RiverWoods DurhamFT Experienced Line CookDurham, New HampshireFull timeThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
FT Experienced Line Cook RiverWoods ExeterFT Experienced Line CookNHThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better.
Healthcare Cook Mixed AM / PM RiverWoods ExeterHealthcare Cook Mixed AM / PMNHThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm.
FT Experienced Line Cook in Exeter, New Hampshire | Careers at The Woods at RiverWoods Exeter RiverWoods ExeterFT Experienced Line Cook in Exeter, New Hampshire | Careers at The Woods at RiverWoods ExeterExeter, NHThe ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.
FT Experienced Line Cook in Exeter, New Hampshire | Careers at The Ridge at RiverWoods Exeter RiverWoods ExeterFT Experienced Line Cook in Exeter, New Hampshire | Careers at The Ridge at RiverWoods ExeterExeter, NHThe ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.
Full Time Lunch and Dinner Cook in Exeter, New Hampshire | Careers at The Boulders at RiverWoods Exeter RiverWoods ExeterFull Time Lunch and Dinner Cook in Exeter, New Hampshire | Careers at The Boulders at RiverWoods ExeterExeter, NHThe ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.
Healthcare Cook- Mixed AM / PM in Exeter, New Hampshire | Careers at The Boulders at RiverWoods Exeter RiverWoods ExeterHealthcare Cook- Mixed AM / PM in Exeter, New Hampshire | Careers at The Boulders at RiverWoods ExeterExeter, NHThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm .
Full Time Lunch and Dinner Cook RiverWoods ExeterFull Time Lunch and Dinner CookNHThe ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.
Healthcare Cook- Mixed AM / PM RiverWoods ExeterHealthcare Cook- Mixed AM / PMExeter, New HampshireFull timeThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends GlobalCulinary Supervisor - Bank of New Hampshire PavilionGilford, New HampshireQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewLine Cook Evviva TrattoriaLine CookBedford, New Hampshire$18–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Line Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal FlexManchester, NH$13.94–$17.79 / hourActs as liaison to front-of-house employees to ensure proper food service temperature• Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer• Prepares any necessary sauces or accompaniments before meal service begins• Keeps a clean tight station even under the busiest conditions• Estimates expected food consumption and organizes preparation, fills out prep list daily• Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook - Seasonal Flex Global Partners LPLine Cook - Seasonal FlexNashua, NH$13.94–$17.79 / hourActs as liaison to front-of-house employees to ensure proper food service temperature• Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer• Prepares any necessary sauces or accompaniments before meal service begins• Keeps a clean tight station even under the busiest conditions• Estimates expected food consumption and organizes preparation, fills out prep list daily• Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook - Rooftop at the Envio HotelLine Cook - Rooftop at the EnvioPortsmouth, New HampshireRooftop at the Envio at the AC Hotel Portsmouth, a Colwen Hotels Property, is in search of experienced Line Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Kitchen Utility/ Dishwasher - Part Time in Exeter, New Hampshire | Careers at The Ridge at RiverWoods Exeter RiverWoods ExeterKitchen Utility/ Dishwasher - Part Time in Exeter, New Hampshire | Careers at The Ridge at RiverWoods ExeterExeter, NHEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Kitchen Utility/ Dishwasher Part Time RiverWoods ExeterKitchen Utility/ Dishwasher Part TimeNHEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Kitchen Utility/ Dishwasher - Part Time RiverWoods ExeterKitchen Utility/ Dishwasher - Part TimeExeter, New HampshirePart timeEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Responsibilities: Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Banquet Cook - AC Hotel Portsmouth HotelBanquet Cook - AC Hotel PortsmouthPortsmouth, New HampshireThe AC Hotel Portsmouth, a Colwen Hotels Property, is in search of experienced Banquet Cooks to join our Food and Beverage team! Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerNHAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Rusty Lantern MarketsKitchen ManagerNHThis role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
Full Time Kitchen Manager for Childcare Center The Nest Family CenterFull Time Kitchen Manager for Childcare CenterLondonderry, NHFull timeThe Nest Family Center is looking for a reliable, detail-oriented kitchen manager to prep lunches and snacks for our childcare center and manage food and drink inventory. There is an opportunity to assist in classrooms during down time, making this a great entry point for anyone interested in gaining hands-on experience in early childhood education.
Kitchen Manager - Mt Caesar Elementary Monadnock Regional School DistrictKitchen Manager - Mt Caesar ElementarySwanzey, New HampshireAbout Monadnock Regional School District: Our Vision Our vision is to be a model of leadership and collaboration, committing to serve our community of learners through: Active Stewardship of social, emotional, physical, and intellectual growth & well-being Unfailing Integrity that encourages positive communication, respectful relationships, and moral courage in a diverse environment Perpetual Innovation by continuously reviewing and updating our programs, technologies, and instructional practices to inspire complex thinking and creative problem-solving Our Goals and Objectives Towards Active Stewardship, in the area of Student Growth: We will foster the belief that learning, participating, and contributing to the community is critical to the social, emotional, physical and intellectual development and overall well being of each child and the community as a whole. Towards Perpetual Innovation, in the area of Opportunities: We will support the local community by providing rigorous, relevant and effective learning experiences by embracing and promoting a wide variety of opportunities and credit-earning pathways for all students.
Kitchen Manager Texas Roadhouse IncKitchen ManagerConcord, NHAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewRestaurant Assistant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Assistant Kitchen ManagerSalem, NH$62,000–$65,000 / yearFull timeIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
NewKitchen Manager Merrimack School DistrictKitchen ManagerMerrimack, NH$17.55–$21.34 / hourJob Goal: To enhance student achievement by assisting in the preparation of planned nutritional meals served in a pleasant, sanitary manner. Ability to communicate with adults and students necessary.