NewLead Line Cook / Sous Chef Schilling Beer Co.Lead Line Cook / Sous ChefLittleton, NHSet in a historic mill with direct river views and outdoor deck space, the establishment attracts both locals and visitors seeking quality, community, and a connection to the mountains and outdoor lifestyle that define the region. This is your opportunity to grow into a leadership role while working alongside a passionate team in a stunning riverside setting an 18th-century mill with a deck overlooking the mountains.
Sous Chef - Seasonal - Ski Resort Tenney Resort & Recreation LLCSous Chef - Seasonal - Ski ResortPlymouth, NHTemporarySous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.
Sous Chef The Nash CasinoSous ChefNashua, New HampshireResponsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
Sous Chef RiverWoods ExeterSous ChefExeter, New HampshireFull timeTypical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible.
Sous Chef in Exeter, New Hampshire | Careers at The Woods at RiverWoods Exeter RiverWoods ExeterSous Chef in Exeter, New Hampshire | Careers at The Woods at RiverWoods ExeterExeter, NHTypical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible.
Sous Chef, (Saint Anselm College) AVI FoodsystemsSous Chef, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm College in Manchester, NH.
Sous Chef LaBelle WinerySous ChefDerry, NHManage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Sous Chef FT - Mountain View Grand Resort & Spa Schulte Hospitality Group IncSous Chef FT - Mountain View Grand Resort & SpaWhitefield, NHSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
NewSous Chef Troon Golf LLCSous ChefAtkinson, NHAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education and Experience: Certificate from a college, technical school, or accredited facility; or three to six months of related experience or training; or equivalent combination of education and experience.
Sous Chef Pyramid Hotel GroupSous ChefHanover, NHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous chef DOUBLETREE BY HILTON NASHUASous chefNashua, NH4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.
Task Force Chef - Full Time Temporary Pyramid Hotel GroupTask Force Chef - Full Time TemporaryHanover, NHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Task Force Chef Pyramid Hotel GroupTask Force ChefNHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Kitchen Manager Jj Goodwins Restaurant & Sports PubKitchen ManagerCenter Barnstead, NHFull timeWe are seeking someone who takes pride in running an organized, efficient kitchen while leading a team to consistently deliver great food and excellent service. If you’re ready to lead a hardworking kitchen and take pride in delivering great food every day, we’d love to hear from you.
Part Time Lunch and Dinner Cook RiverWoods ManchesterPart Time Lunch and Dinner CookManchester, New HampshirePart timeThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
Part Time Lunch and Dinner Cook RiverWoods Manchester Retirement CommunityPart Time Lunch and Dinner CookManchester, NHThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
Weekend Healthcare Cook- Saturday Only RiverWoods ExeterWeekend Healthcare Cook- Saturday OnlyExeter, New HampshirePer diemThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
MidWeek AM Healthcare Cook RiverWoods ExeterMidWeek AM Healthcare CookExeter, New HampshirePart timeThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
Line Cook | Full Benefits | No Late Nights RiverWoods ExeterLine Cook | Full Benefits | No Late NightsExeter, New HampshireFull timeThe ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.