NewPart Time Chef CHESTNUT GROVE ASSOCIATION INCPart Time ChefNew Milford, CT$22–$25 / hourParticipate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.
NewSenior Sous Chef The Greens at CannondaleSenior Sous ChefNorwalk, CTOur mission is to create a warm, engaging community where residents thrive, and that starts with supporting the people who care for them every day.\r\n\r\nAs a member of our team, you'll enjoy:\r\n\r\nA welcoming, respectful workplace where your contributions are valued.\r\nMeaningful relationships with residents, families, and coworkers.\r\nOpportunities for professional growth, training, and career advancement.\r\nLeadership that listens, supports, and recognizes great work.\r\nCompetitive pay and comprehensive benefits for eligible employees.\r\nA commitment to teamwork, innovation, and creating an exceptional resident experience.\r\nWe're proud to be a Great Place To Work® CertifiedTM community, based on feedback from our own employees. That recognition reflects the culture we've built together—one where people feel respected, supported, and empowered to make a difference.\r\n\r\nWhether you're just beginning your career or bringing years of experience, if you're passionate about serving older adults and want to be part of a team that values compassion, excellence, and connection, we'd love to meet you.\r\n\r\nCome grow your career where your work truly matters.
NewChef De Cuisine Gecko HospitalityChef De CuisineMiddlefield, NYDemonstrate strong culinary skills and practice safe food handling techniques, preparation, and cooking procedures. Strong knowledge of pricing, budgets, and cost controls, particularly in the areas of food and labor.
NewSous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewGreenridge Place - Production Chef (PER DIEM) Masonicare CorpGreenridge Place - Production Chef (PER DIEM)Rocky Hill, CTIn the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed. Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewSous Chef - Fulltime Tunxis Country ClubSous Chef - FulltimeFarmington, CTJob Description Description: Seeking a high energetic Sous Chef for our kitchen and Tavern. Maintain kitchen equipment by following appropriate operating guidelines.
NewSOUS CHEF (FULL & PART TIME) Chartwells HESOUS CHEF (FULL & PART TIME)Hamden, CT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Hamden, CT$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewChef at Independent Living Facility for Seniors CHESTNUT GROVE ASSOCIATION INCChef at Independent Living Facility for SeniorsNew Milford, CTThis creative team will be responsible for overseeing all culinary activities in our Independent Living for Senior Citizen facility, ensuring high-quality dishes are served on time. If you are a dynamic individual with a passion for culinary excellence and enjoys working for a wonderful population of senior citizens, please contact us.
NewSous Chef CHESTNUT GROVE ASSOCIATION INCSous ChefNew Milford, CTChestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.
NewSous Chef Backtofront LLCSous ChefFairfield, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewRestaurant Chef Luigi's RestaurantRestaurant ChefOld Saybrook, CTIf you're passionate about cooking, enjoy working in a team-oriented family restaurant, and take pride in serving great food, we'd love to hear from you. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.
Catering Events Party Chef JDCUSTOMCATERING LLCCatering Events Party ChefNew Haven, CT$25–$35 / hourExperience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP) . -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.
Sous Chef - Tatte Darien, CT Tatte Bakery & CafeSous Chef - Tatte Darien, CTDarien, ConnecticutWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Catering Events Chef JDCUSTOMCATERING LLCCatering Events ChefWallingford, CTThis position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.
Assistant Chef-Per Diem: REGIONS Site Secure Residential Treatment Program Community Partners in ActionAssistant Chef-Per Diem: REGIONS Site Secure Residential Treatment ProgramHamden, CTOur treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes and re-enter their communities better equipped to succeed. Through our programs that include reentry and housing, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration, we provide a long-term impact that positively transforms individuals and society at large.
Multi-Unit Executive Chef, Schwarzman Center Yale UniversityMulti-Unit Executive Chef, Schwarzman CenterNew Haven, CT$82,000–$131,500 / yearReporting to the Director of Schwarzman Center, with a dotted line to the Associate Director/Executive Chef, Auxiliary & Retail Operations, this position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including impeccable culinary production, sanitation, customer service, menu planning, catering/special events and financial performance. The Multi-Unit Executive Chef, Schwarzman Center leads and directs the culinary operations of all five retail operations (Commons Food Hall, Elm Cafe/Sandwich Cafe, Ivy Grill, The Well and Bow Wow) and catering within the center.
Assistant Chef: REGIONS-Site Secure Residential Treatment Program Community Partners in ActionAssistant Chef: REGIONS-Site Secure Residential Treatment ProgramHamden, CTLed by a task force that includes board members, our executive leadership team, program managers and staff who act as BEDI Ambassadors from each of our programs, WE ARE COMMITTED to building and maintaining an inclusive, equitable workplace and COMPELLED to have a constructive impact on criminal justice reform in CT that ends racial inequities and ensures the humanity and dignity of those interacting with the system. Our treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes, and re-enter their communities better equipped to succeed.