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JobsJobs in ConnecticutNew Haven, CT JobsHospitality Jobs in New Haven, CTKitchen Jobs in New Haven, CTChef Jobs in New Haven, CT
13 Results for

Chef Jobs in New Haven, CT

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    Jobs

    J

    Catering Events Chef JDCUSTOMCATERING LLC

    Catering Events Chef
    New Haven, CT18 days ago
    • $25–$35 Per Hour

    Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

    J

    Catering Events Party Chef JDCUSTOMCATERING LLC

    Catering Events Party Chef
    New Haven, CT28 days ago
    • $25–$35 Per Hour

    Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

    S
    New!

    Food Service - Sous Chef SSA Group

    Food Service - Sous Chef
    Norwalk, CT1 day ago

    Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

    C

    SOUS CHEF (FULL TIME) Compass Group, North America

    SOUS CHEF (FULL TIME)
    Hamden, CT30+ days ago

    For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf) for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

    J

    Sous Chef J Gilbert's

    Sous Chef
    Glastonbury, Connecticut30+ days ago
    • $65,000–$75,000 Per Year

    With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

    E
    New!

    Chef Eli's Restaurant Group

    Chef
    Fairfield, CTToday

    The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. And we reward our teams with top-notch benefits, career-long training and development, and opportunities for growth in a cool, fast-paced, high-energy environment.

    T
    New!

    Personal Chef Tiny Spoon Chef, Inc

    Personal Chef
    Westport, CT5 days ago
    • $25–$28 Per Hour

    Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

    J

    Catering Party Chef JDCUSTOMCATERING LLC

    Catering Party Chef
    Wallingford, CT18 days ago

    This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

    S

    Line Cook Swift Fresh Market

    Line Cook
    Fairfield, Connecticut30+ days ago
    • $17–$19

    The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

    Y
    New!

    Patient Line Cook Yale-New Haven Health

    Patient Line Cook
    Milford, CTToday

    All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. +, Must be able to stand/walk for 6 - 8 hours, Must be able to pull/push carts and equipment for 6 - 8 hoursPHYSICAL DEMANDWhile performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.

    G

    Director of Food & Beverage Grace Farms Foundation

    Director of Food & Beverage
    New Canaan, CT14 days ago

    The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

    W

    Cook Waterford Hotel Group

    Cook
    Shelton, CT29 days ago

    If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.

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