Cook III The Brown Palace Hotel & SpaCook IIIDenver, ColoradoFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Cook II The Brown Palace Hotel & SpaCook IIDenver, Colorado$20–$22 / hourFull timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Steward Stonebridge CompaniesStewardDenver, CO$19–$20 / hourThis role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area. Work Environment: Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
Cook 2, Culinary J.F. Shea Co IncCook 2, CulinaryLone Tree, CO$18–$20 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
New["Line/Prep Cook (Thu- Sun 5am)","Line/Prep Cook (Thu- Sun 5am)"] Renaissance Boulder Flatiron Hotel["Line/Prep Cook (Thu- Sun 5am)","Line/Prep Cook (Thu- Sun 5am)"]BroomfieldMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
Cook 3, Culinary J.F. SheaCook 3, CulinaryLittleton, CO$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Overnight Kitchen Cleaner the clubOvernight Kitchen CleanerDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).
Prep Cook Glenmoor Country ClubPrep CookCherry Hills Village, CO$23–$25 / hourAs Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
NewCulinary Supervisor (Part-Time) LegendsCulinary Supervisor (Part-Time)Denver, COThis position requires substantial daily activity including standing for 8+ hours, walking 20,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product up to 50 pounds, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Attend in-house event-related meetings and relays immediate changes with team and other departments.
NewCulinary Supervisor (Part-Time) Legends Hospitality, LLCCulinary Supervisor (Part-Time)Denver, COThis position requires substantial daily activity including standing for 8+ hours, walking 20,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product up to 50 pounds, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Attend in-house event-related meetings and relays immediate changes with team and other departments.
NewCook SonestaCookSonesta Denver, CO$23–$26 / hourWe are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Line Cook-Rino Barcelona Wine BarLine Cook-RinoDenver, COThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook-Corsica Rino Barcelona Wine BarLine Cook-Corsica RinoDenver, COThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
NewLine Cook PuttshackLine CookDenver, ColoradoMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
NewPrep Cook PuttshackPrep CookDenver, ColoradoMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
PM Line Cook DIA 66TH & ARGONNE DEVELOPMENT LLCPM Line CookDenver, CO$19.29 / hourSets up station with necessary items to produce menu items per shift checklist. Makes Executive Chef and Sous Chef aware of any problems during shift (e.g.
Steward - Ajax Downtown Aspen Skiing Company, L.L.C.Steward - Ajax DowntownDenver, CO$20–$21.50 / hourPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
NewCulinary Lead (Sur La Table) CSC GenerationCulinary Lead (Sur La Table)Boulder, CO$19.54–$22.03 / hourThe Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewCulinary Lead (Sur La Table) CSC Generation Enterprise IncCulinary Lead (Sur La Table)Boulder, CO$19.54–$22.03 / hourThe Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Cook III Highgate Hotels LPCook IIIDenver, COHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.