NewChef de Cuisine White Lodging Services CorporationChef de CuisineSan Francisco, CA$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
Assistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Executive Chef 4 Sodexo SAExecutive Chef 4San Francisco, CAIn this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Executive Chef 4, you'll have the platform to elevate our culinary identity and transform workplace dining-driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
Executive Chef (Senior Living) The Point at RockridgeExecutive Chef (Senior Living)Oakland, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
Sous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$90,000 / yearThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
Executive Chef The Hunter Group AssociatesExecutive ChefSan Francisco, CAWe're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Want to cook great food and still have a life?
Executive Chef The Bungalow KitchenExecutive ChefTiburon, CA$120,000–$135,000 / yearThe Executive Chef leads by example, working closely with the front-of-house leadership team to ensure alignment between the kitchen and dining room. From menu development to team development and cost control, this position is accountable for building a kitchen that is efficient, inspired, and consistently delivering at a high level.
NewEXECUTIVE CHEF II Delta Sky Club SFO Compass Group North AmericaEXECUTIVE CHEF II Delta Sky Club SFOSan Francisco, CA$90,000–$94,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest, a proud member of Compass Group, is seeking an Executive Chef to lead culinary operations for the prestigious Delta Sky Club at SFO Airport.
NewExecutive Chef AramarkExecutive ChefSan Francisco, CA$130,000–$145,000 / yearThe Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Chef de Partie McCalls Catering & EventsChef de PartieSan Francisco, CAFrequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./
NewExecutive Chef | Carneros Resort & Spa Carneros Resort and SpaExecutive Chef | Carneros Resort & SpaNapa, CAThe Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos. Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
PM Sous Chef Villa CapriPM Sous ChefSanta Rosa, CaliforniaIn alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.
Sous Chef Cardinal PointSous ChefAlameda, CaliforniaIn alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.
Executive Chef Resort Lifestyle CommunitiesExecutive ChefPleasant Hill, CaliforniaAbout the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Executive Chef | Trendy, upscale restaurant! Superior Talent SourceExecutive Chef | Trendy, upscale restaurant!Berkeley, CaliforniaWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Executive Chef Compass Group North AmericaExecutive ChefSAN FRANCISCO, CA$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Sous Chef Il Fornaio Cucina ItalianaSous ChefWalnut Creek, CA$80,000–$85,000 / yearFull timeYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Manager, Executive Chef SaksManager, Executive ChefSan Francisco, Florida$67,832–$84,790 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Sushi Chef The Bungalow KitchenSushi ChefTiburon, CA$30–$35 / hourThis role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .
Executive Chef North ItaliaExecutive ChefWalnut Creek, CA$85,000–$100,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Executive Chef 3 Sodexo SAExecutive Chef 3San Francisco, CAMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Support Client Satisfaction - Deliver culturally relevant menus that align with Bay Area employee preferences and strengthen long‑term client relationships.
Executive Chef - Dirty Habit Sage HospitalityExecutive Chef - Dirty HabitSan Francisco, CaliforniaFull timeManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities: This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
Executive Chef | Upscale Middle Eastern | San Francisco One HausExecutive Chef | Upscale Middle Eastern | San FranciscoSan Francisco, CaliforniaThis role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up. We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, elevated Middle Eastern concept opening in San Francisco.
Executive Chef Sutter HealthExecutive ChefBerkeley, CATotal compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production.
Sous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant.
Executive Chef PEREGRINE YOUNTVILLE MANAGEMENT LLCExecutive ChefYountville, CA$140,000–$150,000 / yearPart timeThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels. Demonstrated ability to drive the achievement of business goals through aligning people, process, structure, information, and communication systems in a rapidly growing/dynamic market(s).
Executive Chef - InterContinental Mark Hopkins InterContinental Hotels Group PlcExecutive Chef - InterContinental Mark HopkinsSan Francisco, CA$110,000–$120,000 / yearThe Executive Chef is the visionary and operational leader of the hotel's culinary program, responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Executive Chef - Dirty Habit Hotel Zelos San FranciscoExecutive Chef - Dirty HabitSF, CA$115,000 / yearManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
Executive Sous Chef Claremont Resort & ClubExecutive Sous ChefBerkeley, CA$100,000–$109,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineSan Francisco, CAThe Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Sous Chef Hyatt Hotels CorpSous ChefNapa, CAWe pride ourselves on being independent and free-thinking, fostering a workplace where creativity and individuality thrive.\n \nOur team operates in an environment that expects exceptional performance while offering rewarding opportunities in return. We offer a space where talent opens doors to exciting opportunities within the hospitality industry.
Sous Chef Landry's IncSous ChefSan Francisco, CA$85,000–$95,000 / hourOverview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
NewBanquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Executive Chef - Dirty Habit Sage Hospitality Resources LLCExecutive Chef - Dirty HabitSan Francisco, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
Executive Chef - PLS on Post Sage Hospitality Resources LLCExecutive Chef - PLS on PostSan Francisco, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Sous Chef Hotel Shattuck PlazaSous ChefBerkeley, CA$30–$34 / hourMaintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
SOUS CHEF Compass Group North AmericaSOUS CHEFSan Francisco, CA$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef in San Francisco, California | Careers at Huntington San Francisco Huntington San FranciscoSous Chef in San Francisco, California | Careers at Huntington San FranciscoSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
NewSous Chef Huntington San FranciscoSous ChefSan Francisco, CaliforniaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefOakland, CA$85,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
NewBanquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Sous Chef Auberge Resorts LLCSous ChefNapa, CAThe resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valleys wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Chef Alliance Redwoods Conference GroundsChefOccidental, CA$20–$30 / hourThis position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.
Banquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
Sushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
Sous-Chef Cafe McCalls Catering & EventsSous-Chef CafeSan Francisco, CAThe Sous-Chef position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
Pastry Chef | Fine Dining | San Francisco One HausPastry Chef | Fine Dining | San FranciscoSan Francisco, CaliforniaThis is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.
Sous Chef Resort Lifestyle CommunitiesSous ChefPleasant Hill, CaliforniaKey Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Sous Chef Troon Golf LLCSous ChefNovato, CA$75,000–$80,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.