Executive Chef Columbia Sussex CorporationExecutive ChefCincinnati, OHThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Executive Chef Crestview ManagementExecutive ChefCincinnati, OhioThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Executive Chef 3 Sodexo SAExecutive Chef 3CINCINNATI, OH$74,290–$96,140 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
District Chef Harper AssociatesDistrict ChefCincinnati, OHAs District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.
Executive Sous Chef Columbia Sussex CorporationExecutive Sous ChefWest Chester, OHThe Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.
Executive Sous Chef Crestview ManagementExecutive Sous ChefCincinnati, OhioThe Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.
Executive Sous Chef Marriott Cincinnati NorthExecutive Sous ChefWest Chester Township, OhioRequirements: Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cincinnati, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Executive Chef Compass Group North AmericaExecutive ChefWest Chester, OH$65,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef StoryPointSous ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Compass Group USA IncExecutive ChefCincinnati, OH$65,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef SAGE Dining Services IncExecutive ChefCincinnati, OHOur chefs craft scratch-made menus featuring local and regional ingredients, innovative recipes, and advanced cooking techniques that elevate every dish. SAGE Dining Services is seeking an Executive Chef to spearhead food production for a dynamic and bustling culinary program in Cincinnati, OH.
NewConvention Center Executive Chef Compass Group North AmericaConvention Center Executive ChefCINCINNATI, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Chef Universal Weather and Aviation, Inc.Executive ChefFlorence, KYImplements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
Sous Chef Community First SolutionsSous ChefMason, OhioFull timeIE: Proper handling of equipment (knives, pots, pans, skillets, baking sheets), proper hand washing, minimal cross-contamination, ensures proper storage and compliant labeling of all supplies, both perishable and non-perishable. This role is ideal for someone who brings strong culinary skills, creative energy, and a passion for leading others while taking pride in creating memorable dining experiences every day.
NewConvention Center Executive Chef Compass Group USA IncConvention Center Executive ChefCincinnati, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Chef - 21c Cincinnati Hotel/Metropole Main And VineExecutive Chef - 21c Cincinnati Hotel/MetropoleCincinnati, OhioThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
NewEXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IIOxford, OH$65,000–$70,000 / yearOther Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Maggiano's Little ItalySous ChefCincinnati, OHOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Chef CarespringChefLoveland, Ohio$50,000–$71,500 / yearThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.