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JobsJobs in CaliforniaJobs in Pacific Palisades, CAHospitality Jobs in Pacific Palisades, CAKitchen Jobs in Pacific Palisades, CAChef Jobs in Pacific Palisades, CA
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Chef Jobs in Pacific Palisades, CA

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    Jobs

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    New!

    Sous Chef Golf Club Los Angeles

    Sous Chef
    Rancho Palos Verdes, CA1 day ago

    Reasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Ensures proper staffing levels of kitchen employees in regards to special events, weddings, golf outings, and normal business levels in all restaurant outlets.

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    Restaurant Executive Chef Zarape Cocina & Cantina

    Restaurant Executive Chef
    Long Beach, CA4 days ago

    Represent the culinary program to guests, media, and community — including media appearances, guest chef events, and culinary partnerships. Manage and develop the kitchen team including sous chefs, line cooks, and pastry staff through hiring, training, and performance evaluation.

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    Executive Chef Tiki Kai

    Executive Chef
    Hermosa Beach, CA4 days ago

    In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

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    Sushi Chef Red Shell Sushi LLC

    Sushi Chef
    Santa Fe Springs, CA8 days ago
    • $18–$24 Per Hour

    If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

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    Sous Chef Jon & Vinny's

    Sous Chef
    Los Angeles, CA4 days ago
    • $70,500–$72,000 Per Year

    Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

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    Chef de Cuisine - Larchmont Cookbook Market

    Chef de Cuisine - Larchmont
    Los Angeles, CA4 days ago
    • $85,000–$95,000 Per Year

    This hands-on leadership role is perfect for a culinary professional who thrives on developing seasonal, market-driven dishes, mentoring kitchen teams, and delivering exceptional food quality and guest experiences every day. If you love working with great people, enjoy a lively atmosphere, and want to be part of a team that values quality, teamwork, and community, we'd love to hear from you!

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    New!

    Chef de Cuisine Roe Fusion LLC

    Chef de Cuisine
    Sierra Madre, CA1 day ago
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    New!

    Sous Chef Crawford's Social

    Sous Chef
    Westlake Village, CA1 day ago

    Company DescriptionA high-volume, quality-driven hospitality group committed to excellent food, tight execution, and developing strong leaders as we grow new concepts. This is a hands-on leadership role for someone who thrives in a high-volume, fast-paced environment and takes real pride in consistency, organization, and execution.

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    New!

    Kitchen Manager Sous Chef PK Foods, Inc.

    Kitchen Manager Sous Chef
    Los Angeles, CA4 days ago

    Job DescriptionJob DescriptionWe are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

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    Head Chef Gmj Garcia Inc

    Head Chef
    Whittier, CA4 days ago

    Job DescriptionJob Descriptionlooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.

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    New!

    Head Chef (Residential Treatment Center) SBT

    Head Chef (Residential Treatment Center)
    Los Angeles, CA4 days ago
    • $70,000–$80,000 Per Year

    This role requires a hands-on leader with strong culinary, organizational, and administrative skills who can deliver nutritious, high-quality meals while maintaining compliance with health and safety regulations. The Head Chef ensures a positive dining experience for residents and staff by managing menus, budgets, inventory, and kitchen personnel.

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    Chef/Kitchen Manager Huddys Redondo Beach Llc

    Chef/Kitchen Manager
    Redondo Beach, CA4 days ago

    Must have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Job DescriptionJob DescriptionHuddy's formerly Hudson House is seeking a full time chef.

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    Sous Chef / Kitchen Manager Canaan Restaurant

    Sous Chef / Kitchen Manager
    Palos Verdes Estates, CA4 days ago

    As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and be a critical part of our back-of-house management team for our NEW restaurant location. We are seeking highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team.

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    Executive Chef Hyatt Hotels Corp

    Executive Chef
    Westlake Village, CA26 days ago

    Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.

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    Executive Chef Wisteria at Warner Center

    Executive Chef
    Woodland Hills, CA17 days ago

    Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

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    Executive Chef ClubCorp USA Inc

    Executive Chef
    Seal Beach, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

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    Executive Chef Oakmont Senior Living

    Executive Chef
    Beverly Hills, CA30+ days ago
    • $80,000–$85,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    Executive Chef Aparium Hotel Group

    Executive Chef
    Santa Monica, CA30+ days ago
    • $105,000–$135,000 Per Year

    A successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.

    O

    Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

    Executive Chef | Full-Time | Lucas Museum of Narrative Art
    Los Angeles, California30+ days ago
    • $145,000–$170,000

    Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

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    Executive Sous Chef Lawry's Careers

    Executive Sous Chef
    Beverly Hills, California30+ days ago

    Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

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    Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

    Executive Chef - Alliance Hospitality Group - CA
    Los Angeles, CA30+ days ago
    • $105,000–$115,000 Per Year

    Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

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    Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

    Executive Chef | Full Time | Lucas Museum of Narrative Art
    Los Angeles, CA30+ days ago

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

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    Executive Chef The Hunter Group Associates

    Executive Chef
    Los Angeles, CA9 days ago

    Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

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    Executive Chef Oakmont Management Group

    Executive Chef
    Beverly Hills, CA30+ days ago
    • $80,000–$85,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    EXECUTIVE CHEF - Macon, GA Compass Group North America

    EXECUTIVE CHEF - Macon, GA
    Torrance, CA30+ days ago
    • $80,000–$95,000 Per Year

    With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

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    New!

    Complex Executive Chef Restaurant Associates

    Complex Executive Chef
    Los Angeles, CA1 day ago
    • $130,000–$140,000 Per Year

    Job SummaryAs the Complex Executive Chef at LACMA, you will lead all culinary operations across a complex, high-visibility cultural campus that includes catering and events, a destination restaurant, a wine bar, and a café for museum guests and staff. You will oversee menu development, purchasing, inventory, food cost controls, and the leadership and development of the culinary team in partnership with operations and events leadership.

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    Chinese Executive Chef Redd Hospitality

    Chinese Executive Chef
    Los Angeles, CA17 days ago

    The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum.

    R
    New!

    Executive Chef | Premium High-Volume Dining RM Hospitality LLC

    Executive Chef | Premium High-Volume Dining
    Los Angeles, CA5 days ago
    • $130,000–$175,000

    The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

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    Sous Chef Odyssey Restaurant

    Sous Chef
    Los Angeles, CA12 days ago
    • $75,000–$85,000 Per Year

    Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

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    Executive Chef HHM Hospitality

    Executive Chef
    Culver City, CA30+ days ago

    Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

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    Executive Chef Proper Hospitality LLC

    Executive Chef
    Santa Monica, CA30+ days ago

    Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.

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    Executive Sous Chef California Institute of Technology

    Executive Sous Chef
    Pasadena, CA30+ days ago

    Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

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    Executive Chef - Getty Compass Group North America

    Executive Chef - Getty
    Malibu, CA14 days ago
    • $120,000–$140,000 Per Year

    5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.

    C

    Executive Chef Compass Group North America

    Executive Chef
    Malibu, CA30+ days ago
    • $120,000–$140,000 Per Year

    5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.

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    Executive Chef Lawry's Careers

    Executive Chef
    Los Angeles, California30+ days ago

    Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.

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    Pastry Chef Castaway

    Pastry Chef
    Burbank, CA30+ days ago
    • $80,000–$90,000 Per Year

    This person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Castaway has also been recognized as one of the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is simple: innovate, execute, and consistently deliver a five-star experience for our guests, our team, and our community.

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    New!

    Executive Chef - Getty Bon Appetit

    Executive Chef - Getty
    Malibu, CA1 day ago
    • $120,000–$140,000 Per Year

    5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.

    E
    New!

    EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Eurest

    EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA
    Los Angeles, CA1 day ago
    • $120,000–$130,000 Per Year

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

    I

    Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

    Executive Sous Chef - Regent Santa Monica Beach
    Santa Monica, CA30+ days ago
    • $110,000–$125,000 Per Year

    A Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

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    Executive Chef Whiskey Red's

    Executive Chef
    Marina Del Rey, CA30+ days ago

    Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

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    Sous Chef ClubCorp USA Inc

    Sous Chef
    Tarzana, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

    Compass Healthcare logo
    New!

    SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA Compass Healthcare

    SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA
    Long Beach, CA1 day ago

    Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

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    Executive Sous Chef Cutri's Ristorante

    Executive Sous Chef
    Los Angeles, CA4 days ago

    The ideal candidate has experience preparing authentic and modern Mediterranean dishes including fresh seafood, house-made pastas, grilled meats, vibrant salads, mezze, and seasonal specialties while delivering an elevated dining experience through outstanding presentation. If you are passionate about creating exceptional Mediterranean cuisine, take pride in crafting beautiful gourmet plates, and thrive in a fast-paced, team-oriented kitchen, we'd love to hear from you.

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    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Culver City, CA8 days ago
    • $100,000–$120,000 Per Year

    Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    New!

    Executive Chef Larsen's Restaurant Group

    Executive Chef
    Moorpark, CA4 days ago

    How to Apply: If you're ready to bring your culinary vision to life and lead a passionate kitchen team, please submit your resume and a cover letter detailing your experience and culinary philosophy to We look forward to welcoming you to our team! About Us: Larsen’s Restaurant Group is a renowned establishment dedicated to providing an exceptional dining experience with a commitment to quality and innovation.

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    Executive Chef Epicurean Group

    Executive Chef
    Pasadena, CA1 day ago

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

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    New!

    Executive Chef Wolfgang Puck Catering

    Executive Chef
    Beverly Hills, CA1 day ago
    • $110,000–$115,000 Per Year

    Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Job SummaryWe’re opening a new, full‑scale restaurant inside WME’s flagship office, and we’re seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment.

    E

    Chef de Cuisine Eataly Net USA LLC

    Chef de Cuisine
    Los Angeles, CA30+ days ago
    • $90,000–$100,000 Per Year

    It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

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    Chef de Cuisine, Baldi - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

    Chef de Cuisine, Baldi - Waldorf Astoria Beverly Hills
    Beverly Hills, CA22 days ago

    As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

    C

    Sushi Chef ClubCorp USA Inc

    Sushi Chef
    Los Angeles, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

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