Executive Chef | Full-Time | Palm Springs Convention Center Oak View GroupExecutive Chef | Full-Time | Palm Springs Convention CenterPalm Springs, California$100,000–$115,000The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef | Full Time | Palm Springs Convention Center Oak View GroupExecutive Chef | Full Time | Palm Springs Convention CenterPalm Springs, CAThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Sous Chef | Part Time | Palm Springs Convention Center Oak View GroupSous Chef | Part Time | Palm Springs Convention CenterPalm Springs, CA$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.
Sous Chef | Part-Time | Palm Springs Convention Center Oak View GroupSous Chef | Part-Time | Palm Springs Convention CenterPalm Springs, California$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. About the Venue: Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center , a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.
Executive Chef Schulte Hospitality Group IncExecutive ChefPalm Springs, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Sous Chef Hotel PaseoExecutive Sous ChefPalm Desert, CAFull timePart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
Chef de Cuisine Discovery Land CompanyChef de CuisineLa Quinta, CaliforniaWorking under the direction of the Executive Sous Chef and in alignment with the Culinary Director's vision, the Chef de Cuisine supervises kitchen staff, oversees food production, and ensures efficient operations while delivering exceptional guest experiences. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program.
Banquet Chef De Partie Pyramid Global HospitalityBanquet Chef De PartieLa Quinta, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewSous Chef Banquets Pyramid Global HospitalitySous Chef BanquetsLa Quinta, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Garde Manager Chef Hyatt Hotels CorpGarde Manager ChefIndian Wells, CA$71,000–$80,000 / yearIn addition to leading the Garde Manager operation, this position serves as a flexible culinary resource supporting all food and beverage outlets throughout the property as business demands require, including restaurants, lounges, pools, banquets, in-room dining, and special events. The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays, canapés, deli items, and banquet cold presentations.
Sous Chef Proper Hospitality LLCSous ChefPalm Springs, CAAt the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy thats still felt in its serene, hedge-lined grounds.
Sous Chef Proper Hospitality CareersSous ChefPalm Springs, CaliforniaAt the historic Ingleside Estate & Melvyn’s Restaurant, an old Hollywood glamour runs deep: Built in the 1920’s for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy that's still felt in its serene, hedge-lined grounds.
Sous Chef Kimpton HotelsSous ChefPalm Springs, CAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Sushi Chef NINENINE GROUP LLCSushi ChefPalm Springs, CA$18–$25 / hourFull timeThe right candidate will be comfortable preparing fish, managing multiple tickets, working directly in front of guests, and contributing positively to the entire restaurant team. This is a full-time, guest-facing sushi bar position for someone with strong knife skills, professional sushi experience, and the ability to maintain quality and consistency during high-volume service.
NewChef de Cuisine Tommy Bahama Miramonte Resort & SpaChef de CuisineIndian Wells, California$95,000–$110,000 / yearFull timeAdditional Key Responsibilities *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-b79cd7bc-f42d-4882-bbfb-e173be880e38-4" data-turn-id-container="request-b79cd7bc-f42d-4882-bbfb-e173be880e38-4" data-testid="conversation-turn-258" data-scroll-anchor="false" data-turn="assistant"> Oversee culinary operations for restaurant outlets, banquets, in-room dining, and special events as needed. The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a truly dynamic position giving an exceptional candidate a truly unique opportunity, to, lead a sizable and varied team, and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa.
Sous Chef Tommy Bahama Miramonte Resort & SpaSous ChefIndian Wells, California$70,000–$80,000 / yearFull timeThat spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.
Jr. Sous Chef (Full Time) (36629) Agua Caliente Spa Resort & CasinoJr. Sous Chef (Full Time) (36629)Rancho Mirage, CATo perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.
Broiler Chef - SSH DRG EmployerBroiler Chef - SSHPalm Desert, CaliforniaAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Sous Chef Banquets Pyramid Hotel GroupSous Chef BanquetsLa Quinta, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Banquet Chef De Partie Pyramid Hotel GroupBanquet Chef De PartieLa Quinta, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.