Executive Chef Oakmont Management GroupExecutive ChefEscondido Hills, CA$75,000–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Chandlers Chef de Cuisine Davidson Hospitality GroupChandlers Chef de CuisineCarlsbad, California$75,000–$80,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team!
NewBANQUET CHEF Ponte WineryBANQUET CHEFTemecula, CA$75,000–$80,000 / yearThis role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without constant oversight from the Executive Chef. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
NewSous Chef Europa Village Winery and ResortSous ChefTemecula, California$28–$32 / hourThe ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Responsibilities Expected of All Villagers: Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
Executive Chef Compass Group North AmericaExecutive ChefOceanside, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Executive Chef Compass Group USA IncExecutive ChefOceanside, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Banquet Chef Davidson Hospitality GroupBanquet ChefCarlsbad, California$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewPastry Chef (Cook 3) ClubCorp USA IncPastry Chef (Cook 3)coto de caza, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Sous Chef - MarketPlace Explore Current OpeningsSous Chef - MarketPlaceCabazon, CaliforniaLifting and Carrying: Frequently lifts and carries food items, containers, kitchen tools, and equipment weighing up to 50 pounds; may involve overhead lifting and transporting items across multiple prep and service stations. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, and knives; ensures safe handling, cleaning, and proper operation by all staff members.
NewSenior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerTemecula, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef - MarketPlace Morongo Casino Resort SpaSous Chef - MarketPlaceCabazon, CAPart timeLifting and Carrying: Frequently lifts and carries food items, containers, kitchen tools, and equipment weighing up to 50 pounds; may involve overhead lifting and transporting items across multiple prep and service stations. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, and knives; ensures safe handling, cleaning, and proper operation by all staff members.
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]Oceanside$85,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!**Job Summary**This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.**Key
Warehouse Assistant Chef Pechanga Resort & CasinoWarehouse Assistant ChefTemecula, CAThe Warehouse Assistant Chef works closely with the Purchasing, Receiving and Culinary teams to maintain consistency, freshness, and safety of all incoming food items. The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino’s restaurant operations.
Blazing Noodles Chef Pechanga Resort & CasinoBlazing Noodles ChefTemecula, CAResponsibilities include interviewing, hiring and training employees; planning, assigning reviewing and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. • Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.
NewSous Chef - Valle Hyatt Hotels CorpSous Chef - ValleCA$70,304–$78,750 / yearSince its opening, Valle has earned recognition from both guests and industry leaders, including a place on Esquire's Best New Restaurants list, a James Beard Award distinction for Chef Roberto Alcocer, and a Michelin Star for three consecutive years, reflecting the team's unwavering commitment to exceptional cuisine and genuine hospitality. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment.
Black and Blue - Sous Chef Valley View Casino & HotelBlack and Blue - Sous ChefValley Center, CAResponsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and coaching and/or correcting Team Members; addressing complaints and resolving problems toward a non biased outcome. Clear vision (close, distant, color, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.
Daily Dish - Sous Chef Valley View Casino & HotelDaily Dish - Sous ChefValley Center, CAResponsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and coaching and/or correcting Team Members; addressing complaints and resolving problems toward a non biased outcome. Clear vision (close, distant, color, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.
Assistant Banquet Chef Pechanga Resort & CasinoAssistant Banquet ChefTemecula, CAExecute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to Team Members through ongoing training programs. • Identify and correct defects, implement continuous quality improvement procedures, and maintain highest levels of sanitation and safety in all department areas.
Teppan Chef Benihana Inc.Teppan ChefTemecula, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sushi Chef Benihana Inc.Sushi ChefCarlsbad, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Subjefe de Cocina - Sous Chef Europa Village Winery and ResortSubjefe de Cocina - Sous ChefTemecula, California$28–$32 / hourBenefits: Free uniforms Health insurance Paid time off Parental leave Vision insurance 401(k) Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, gener...
Preschool Chef Kiddie AcademyPreschool ChefMurrieta, California$16–$18 / hourJob SummaryKiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served.
Assistant Pastry Chef Hyatt Hotels CorpAssistant Pastry ChefCarlsbad, CA$56,800–$75,000 / yearRecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Skills and knowledge to include culinary education, cost control communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge.
Sushi Chef Helper Hyatt Hotels CorpSushi Chef HelperCarlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Sushi Chef Helper on LinkedIn Tweet Sushi Chef Helper Share Sushi Chef Helper on Facebook Share Sushi Chef Helper via Email.
Sous Chef -- Verise Grand Pacific Palisades ResortSous Chef -- VeriseCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
NewCook | Chef Crestwood Behavioral HealthCook | ChefFallbrook, CA$23.39–$24.58 / hourAbout the Campus : Crestwood Fallbrook Healing Center is a Mental Health Rehabilitation Center (MHRC) located in Northern San Diego County, in the beautiful city of Fallbrook, the "Avocado Capital of the World." For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey.
Chef Koya SushiChefNorco, CA$17–$20Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.
NewWeekend Catering Chef - part time Coast CateringWeekend Catering Chef - part timeEscondido, California$25–$30 / hourUpscale catering company looking for experienced event chefs for weekend shifts - potentially weekdays based on your availability.- Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Carlsbad, CA$19.40–$20.64 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Carlsbad, CA$19.40–$20.64 / hourThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Carlsbad, CA$19.40–$20.64 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Savory (Sur La Table) CSC GenerationSeasonal Chef Instructor, Savory (Sur La Table)Carlsbad, CAThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Sous Chef - Game Day Grill Explore Current OpeningsSous Chef - Game Day GrillCabazon, CaliforniaLifting and Carrying: Frequently lifts and carries food products, stock pots, kitchen tools, and equipment weighing up to 50 pounds; assists with unloading deliveries, organizing stock, and setting up prep stations. Tool Operation: Regular use of commercial kitchen equipment including slicers, fryers, ovens, grills, mixers, knives, and sanitation tools; occasional use of office equipment for scheduling or inventory tasks.
Sous Chef - Game Day Grill Morongo Casino Resort & SpaSous Chef - Game Day GrillCabazon, CAThis role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sanitation compliance, and assisting with culinary operations. The Sous Chef - Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill.
Chef de Cuisine Gourmet ItaliaChef de CuisineTemecula, CAZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant.
Preschool Chef The Learning ExperiencePreschool ChefOceanside, California$18–$19 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.
NewLINE COOK Ponte WineryLINE COOKTemecula, CAAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
Cook 1 ClubCorp USA IncCook 1Vista, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Administrative/ Public Relations Specialist - Valle (Part Time) Hyatt Hotels CorpAdministrative/ Public Relations Specialist - Valle (Part Time)Oceanside, CAShare Administrative/ Public Relations Specialist - Valle (Part Time) on LinkedIn Tweet Administrative/ Public Relations Specialist - Valle (Part Time) Share Administrative/ Public Relations Specialist - Valle (Part Time) on Facebook Share Administrative/ Public Relations Specialist - Valle (Part Time) via Email. Since its opening, Valle has earned recognition from both guests and industry leaders, including a place on Esquire's Best New Restaurants list, a James Beard Award distinction for Chef Roberto Alcocer, and a Michelin Star for three consecutive years, reflecting the team's unwavering commitment to exceptional cuisine and genuine hospitality.