44 Results for

Chef Jobs in Temecula, CA

Jobs

Coto de Caza, CA10 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Escondido Hills, CA30+ days ago

$75,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Temecula, CA9 days ago

$75,000–$80,000 Per Year

This role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without constant oversight from the Executive Chef. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.

San Marcos, CA30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Temecula, CA15 days ago

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Temecula, CA30+ days ago

South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish.

Carlsbad, CA30+ days ago

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Requires manual and finger dexterity to use and operate all necessary equipment as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.

Temecula, CA30+ days ago

The ideal candidate will have a minimum of 2 years experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.

New!

Pauma Valley, CAToday

NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

MISSION VIEJO, CA22 days ago

$75,000–$85,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Valley Center, CA30+ days ago

Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and coaching and/or correcting Team Members; addressing complaints and resolving problems toward a non biased outcome. Clear vision (close, distant, color, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.

Valley Center, CA30+ days ago

Valley Center, CA9 days ago

San Juan Capistrano, CA30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

La Costa, CA23 days ago

$70,000–$84,000 Per Year

Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.

New!

Mission Viejo, California3 days ago

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Mission Viejo, CA14 days ago

Valley Center, CA30+ days ago

Clear vision, close distant, color, peripheral, and depth perception is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment, and other essential job functions. Performs as a Team Member with Line Cooks, Dishwashers, Supervisors, Servers, Utility, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.

Mission Viejo, CA30+ days ago

$70,000–$75,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Idyllwild, CA25 days ago

Join a distinguished private boarding school in Idyllwild, CA, as our next Executive Chef and help lead a vibrant seven-day dining program built on creativity, connection, and exceptional hospitality. You'll combine culinary innovation with operational excellence, driving quality, managing inventory seamlessly, and delivering memorable dining experiences day after day.

Carlsbad, California30+ days ago

$80,000–$80,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Temecula, CA30+ days ago

Responsibilities include interviewing, hiring and training employees; planning, assigning reviewing and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. • Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.

New!

Temecula, CA3 days ago

The Warehouse Assistant Chef works closely with the Purchasing, Receiving and Culinary teams to maintain consistency, freshness, and safety of all incoming food items. The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino’s restaurant operations.

Temecula, CA30+ days ago

Associate's degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.

San Juan Capistrano, CA30+ days ago

$25–$28 Per Hour

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Mission Viejo, CA30+ days ago

Full-time

The Sous Chef must have the ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. • Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

Norco, CA25 days ago

$17–$20

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.

Cabazon, CA30+ days ago

The Sous Chef - Pit Stop assists the Chef de Cuisine in managing and leading the back-of-house team.

Temecula, CA21 days ago

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant.

Cabazon, CA29 days ago

The Sous Chef - Wahlburgers is responsible for overseeing daily kitchen operations and supporting the preparation and execution of high-quality food items in a fast-paced restaurant environment.

Cabazon, CA30+ days ago

This role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sanitation compliance, and assisting with culinary operations. The Sous Chef - Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill.

Carlsbad, CA28 days ago

$70,304–$75,000 Per Year

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Carlsbad, CA25 days ago

$19.40–$20.64 Per Hour

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Carlsbad, CA30+ days ago

Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.\n \nAbout the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge\n \nBasic understanding of a kitchen operation within the hotel. Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.

Carlsbad, CA25 days ago

$19.40–$20.64 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Carlsbad, CA11 days ago

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Carlsbad, CA23 days ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).

San Juan Capistrano, CA30+ days ago

Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.

New!

San Clemente, CAToday

$30–$38 Per Hour

Who You Are:You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.

New!

San Marcos, CAToday

$30–$38 Per Hour

Murrieta, California30+ days ago

They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served. Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen.

San Diego, CA30+ days ago

$75,000–$80,000 Per Year

Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa's kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you'd like.

Temecula, California30+ days ago

Our industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to help provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.

Temecula, CA9 days ago

About our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.

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Chef Jobs in Temecula, CA

Executive Chef ClubCorp USA Inc

Executive Chef Oakmont Management Group

BANQUET CHEF Ponte Winery

Campus Executive Chef Sodexo SA

Executive Chef Atria Senior Living Group Inc

Executive Sous Chef South Coast Winery Resort & Spa Carter Hospitality Group

Executive Banquet Chef Grand Pacific Palisades Resort

Sous Chef Europa Village Winery and Resort

SOUS CHEF Casino Pauma

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA Compass Group North America

Black and Blue - Sous Chef Valley View Casino & Hotel

Daily Dish - Sous Chef Valley View Casino & Hotel

Buffet - Sous Chef Valley View Casino & Hotel

Senior Sous Chef Marriott International Inc

Sous Chef Continuing Life Communities LLC

Director Culinary Services / Executive Chef Atria Senior Living - Del Sol

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

Snax and Stix - Sous Chef Valley View Casino & Hotel

Sous Chef North Italia

Chef Manager SAGE Dining Services Inc

Banquet Chef Davidson Hospitality Group

Blazing Noodles Chef Pechanga Resort & Casino

Warehouse Assistant Chef Pechanga Resort & Casino

Garde Manger Chef de Cuisine Pechanga Resort & Casino

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef ~ Senior Living Community ~ Mission Viejo MorningStar Senior Living

Chef Koya Sushi

Sous Chef - Pit Stop Morongo Casino Resort & Spa

Chef de Cuisine Gourmet Italia

Sous Chef - Wahlburgers Morongo Casino Resort & Spa

Sous Chef - Game Day Grill Morongo Casino Resort & Spa

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Assistant Sous Chef - Ponto Lago & Pacific Point Lounge Hyatt Hotels Corp

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Teppan Chef Benihana Inc.

Sushi Chef Benihana Inc.

Raw, Cultured, Living Foods Chef - Possible Live/Work Internship DEAR

Head Chef- Orange County Buona Forchetta

Head Chef- San Diego Buona Forchetta

Preschool Chef Kiddie Academy

Sous Chef Four Seasons Hotels and Resorts

Sous Chef Highgate at Temecula

LINE COOK Ponte Winery

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