Sous Chef Manager SaksSous Chef ManagerBeverly Hills, California$70,915–$88,644 / yearAs the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
NewChef Temp Evolve Treatment CentersChef TempTarzana, CA$31–$33 / hourEvolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our beautiful 6-bed adolescent residential treatment centers in Tarzana, CA . Apply today and help teens Evolve For information on Evolve's privacy practices, see the Evolve California Personnel Privacy Notice located at https://evolvetreatment.com/personnel-privacy-notice/.
Sous Chef Manager Saks Global Enterprises LLCSous Chef ManagerBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Chef - JOEY Woodland Hills JOEY RestaurantsChef - JOEY Woodland HillsLos Angeles, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Woodland Hills JOEY RestaurantsSous Chef - JOEY Woodland HillsLos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef | Dignity Health Sports Park Compass Group USA IncSous Chef | Dignity Health Sports ParkCarson, CATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous Chef - JOEY Manhattan Beach JOEY RestaurantsSous Chef - JOEY Manhattan BeachManhattan Beach, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewHead Sous Chef - JOEY Manhattan Beach JOEY RestaurantsHead Sous Chef - JOEY Manhattan BeachManhattan Beach, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY DTLA JOEY RestaurantsHead Sous Chef - JOEY DTLALos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Chef - JOEY Manhattan Beach JOEY RestaurantsSushi Chef - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Chef - JOEY DTLA JOEY RestaurantsChef - JOEY DTLALos Angeles, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY DTLA JOEY RestaurantsSous Chef - JOEY DTLALos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY Woodland Hills JOEY RestaurantsHead Sous Chef - JOEY Woodland HillsLos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Pastry Chef - LA Commissary (Production) TartinePastry Chef - LA Commissary (Production)Los Angeles, California$85,000–$90,000 / yearIn conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee increased holiday production, trackers, menus, and ordering based on sales from previous years in conjunction with Pastry Ops.
Pastry Chef Assistant Pastry Team II Pandor Bakery and CafePastry Chef Assistant Pastry Team IITustin, CaliforniaExperienced in working as an assistant pastry chef in a fast-paced commercial bakery environment. Physically able to stand for long hours every day in a hot production bakery.
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
Head Chef Gmj Garcia IncHead ChefWhittier, CAPart timelooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
Chef De Cuisine Proper Hospitality LLCChef De CuisineSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Catering Chef Wildlife Conservation SocietyCatering ChefCAJob Qualifications: 5 years' experience in a managerial position of a high-volume food service establishment. NYC food handlers' certificate and or Servsafe certificate preferred and may be asked to.
Chef - Dietary Sherman Oaks HospitalChef - DietarySherman Oaks, CaliforniaPer diemStaffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
NewSous Chef Wildlife Conservation SocietySous ChefCANYC food handlers' certificate and or Servsafe certificate preferred and may be asked to obtain after hire. Job Qualifications: Three years' experience in a managerial position of a high-volume food service establishment preferred.
NewChef de mission / Supervisor (Los Angeles) Orcom UsChef de mission / Supervisor (Los Angeles)Los Angeles, CaliforniaDESCRIPTION Rattaché à l’expert comptable, vos principales fonctions consistent à prendre en charge le suivi de dossiers d’expertise-comptable et de superviser une équipe de collaborateurs . Vos missions sont principalement les suivantes : Management : Vous animez votre équipe, organisez leur travail et l’accompagnez dans leu...
NewSUSHI/CHEF RalphsSUSHI/CHEFLos Angeles, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sous Chef Four Seasons Hotels and ResortsSous ChefLos Angeles, CA$85,000–$90,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Banquet Chef Four Seasons Hotels and ResortsBanquet ChefLos Angeles, CA$90,000–$100,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
NewSUSHI/CHEF Kroger Co.SUSHI/CHEFLos Angeles, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
R&D Chef / Product Development Mareblu NaturalsR&D Chef / Product DevelopmentAnaheim, CaliforniaCompany Mission, Personality, and Values: To improve the lives of our customers by providing the most delicious and healthy snacks that beat anything currently in the market in each category we choose to play- thereby making 180Snacks #1 in sales in the selected category and making our retail partners, company members, and investors prosperous. Enjoys the full process of being in a conversation simply talking about a cool idea, and a few weeks later watching the forklifts load the container taking a new item to thousands of retail points where customers will experience the product.
Chef Dietary Prime Healthcare Services IncChef DietarySherman Oaks, CAStaffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Sushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
Corporate Culinary Director Proper Hospitality LLCCorporate Culinary DirectorSanta Monica, CA$185,000–$205,000 / yearGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). We are seeking a Corporate Culinary Director to provide portfolio-level culinary leadership, ensuring every concept is strong conceptually, operationally disciplined, and financially successful.
Sanitarian-Crypto.Com Arena Compass Group USA IncSanitarian-Crypto.Com ArenaLos Angeles, CA$69,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
Culinary-Floater University of Southern CaliforniaCulinary-FloaterLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$149036.htmld .
Prep Cook Legends Hospitality, LLCPrep CookLong Beach, CALegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Line Cook Legends Hospitality, LLCLine CookBurbank, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Prep Cook LegendsPrep CookLong Beach, CALegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Line Cook LegendsLine CookBurbank, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
SENIOR COOK / NORTH COUNTY Los Angeles CountySENIOR COOK / NORTH COUNTYLos Angeles County, CA$47,961.84–$64,628.88 / yearFull-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.
NewLead Line Cook Great Wolf Resorts IncLead Line CookGarden Grove, CAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
NewKitchen Lead - Regent Santa Monica Beach InterContinental Hotels Group PlcKitchen Lead - Regent Santa Monica BeachSanta Monica, CA$30.16–$37.70 / hourAdditional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.
Line Cook Legends GlobalLine CookLos Angeles, CaliforniaLegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Prep Cook Legends GlobalPrep CookLong Beach, CaliforniaLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center . Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11 , and union membership is a condition of employment.
Culinary Specialist II, Catering And Private Events University of Southern CaliforniaCulinary Specialist II, Catering And Private EventsLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Culinary Specialist II, Town & Gown University of Southern CaliforniaCulinary Specialist II, Town & GownLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Cook 2 InvitedCook 2Tarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure .
Cook 1 InvitedCook 1Tarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook - Gjelina LA Gjelina GroupLine Cook - Gjelina LALos Angeles, CA$18–$20 / hourFull timeLine Cook Salary Range $18.00 to $20 (DOE and State) + Tips Department: Kitchen Position Classification : FLSA Non-Exempt, Hourly Reports directly to : Chef de Cuisine / Executive Chef POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line...
SANITARIAN-CRYPTO.COM ARENA Compass Group North AmericaSANITARIAN-CRYPTO.COM ARENALos Angeles, CAIn the event of a suspected food-borne illness report or outbreak, follows all required procedures, including reporting, collection, and handling of food samples, employee interviews, etc., prepares all required paperwork, and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass Group personnel. Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Cook I – Deli/Server (Temporary) Claremont McKenna CollegeCook I – Deli/Server (Temporary)Claremont, CaliforniaThis includes, but is not limited to, daily, weekly, or monthly cleaning, baking prepared pizzas and maintaining ovens station, preparing catering trays or food for special events as directed by the Sous or Executive Chef, stocking and cleaning other stations as needed to cover employee breaks and business needs. Employment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance.