AramarkNewRestaurant Executive Chef - PNC Park AramarkRestaurant Executive Chef - PNC ParkPITTSBURGH, PAThe Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Soba & UmiExecutive Chef - Omakase, Sushi, Japanese Cuisine Soba & UmiExecutive Chef - Omakase, Sushi, Japanese CuisinePittsburgh, PAWe are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.
Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
AU Pittsburgh OaklanderExecutive Chef AU Pittsburgh OaklanderExecutive ChefPittsburgh, PA$100,000 / yearPart timeSpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
TC North ShoreSous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Compass Group North AmericaEXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPittsburgh, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Concord Hospitality Enterprises CoExecutive Chef Concord Hospitality Enterprises CoExecutive ChefPittsburgh, PASpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
AramarkExecutive Chef- PNC Park - Home of the Pittsburgh Pirates AramarkExecutive Chef- PNC Park - Home of the Pittsburgh PiratesPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food‑cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events.
General AccountsExecutive Chef General AccountsExecutive ChefPittsburgh, PennsylvaniaAbout the Role:Join as an Executive Chef and lead our culinary team in creating exceptional dining experiences. About Us:Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.
Kimpton Hotel Monaco PttsbrgExecutive Chef Kimpton Hotel Monaco PttsbrgExecutive ChefPittsburgh, PA$100,000–$120,000 / yearFull timeDevelop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.
AramarkExecutive Chef - Citizens Live at the Wylie AramarkExecutive Chef - Citizens Live at the WyliePittsburgh, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkExecutive Chef AramarkExecutive ChefWeirton, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-HourlyCanonsburg, PA$50,000–$55,000 / yearThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.
Accor SAExecutive Chef Accor SAExecutive ChefPittsburgh, PADrawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAMonongahela, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Aramark Sports & Entertainment -PNC ParkExecutive Chef Aramark Sports & Entertainment -PNC ParkExecutive ChefPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. They have a proven track record of improving kitchen operations and developing staff members.
Phenom PeopleNewExecutive Sous Chef Phenom PeopleExecutive Sous ChefPittsburgh, PARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPITTSBURGH, PALead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Compass Group North AmericaSOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPittsburgh, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Accor SAChef de Partie Accor SAChef de PartiePittsburgh, PADrawing from Pittsburghs rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
Compass Group North AmericaNewCHEF, SOUS Compass Group North AmericaCHEF, SOUSMonroeville, PA$50,000–$55,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAThe Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant.
THE STANDARD 8TH AVENUE RESTAURANTSous Chef THE STANDARD 8TH AVENUE RESTAURANTSous ChefBridgewater, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Kimpton Hotel Monaco PttsbrgBanquet Chef Kimpton Hotel Monaco PttsbrgBanquet ChefPittsburgh, PA$60,000–$75,000 / yearFull timeMaintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.
Compass Group North AmericaCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
AramarkNewCommissary Chef - PNC Park AramarkCommissary Chef - PNC ParkPITTSBURGH, PASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Commissary Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
UPMC Health SystemNewChef de Cuisine UPMC Health SystemChef de CuisinePittsburgh, PAIngredient Integrity & Product Knowledge:* Demonstrate deep knowledge of ingredients, from scratch cooking, culinary applications, and various preparation methods* Oversee product selection to ensure freshness, seasonality, and quality* Work closely with vendors to source premium proteins, produce, and specialty items* Minimize waste through thoughtful utilization and proper storage while preserving product integrityKitchen Leadership & Team Development:* Train, mentor, and develop sous chef and cooks with an emphasis on technique, discipline, and palate development* Foster a culture of professionalism, teamwork, and pride in craftsmanship? Responsibilities:Culinary Leadership & Menu Development:* Lead the creation, testing, and execution of menus that showcase refined technique, specialty dietary preferences, balanced flavors, and thoughtful presentation* Develop seasonally inspired menus that highlight high-quality, responsibly sourced ingredients* Translate culinary vision into executable dishes while maintaining operational feasibility and utmost level of confidentiality consistent with senior executive level environments.*
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pittsburgh, PA$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
HEI Hotels and ResortsSous Chef HEI Hotels and ResortsSous ChefPittsburgh, PA$22–$23 / hourManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefPAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Live! Casino & Hotel MarylandChef Greensburg Live! Casino & Hotel MarylandChef GreensburgGreensburg, PAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
University of Pittsburgh Medical CenterNewChef de Cuisine University of Pittsburgh Medical CenterChef de CuisinePittsburgh, PAResponsibilities: Culinary Leadership & Menu Development: Lead the creation, testing, and execution of menus that showcase refined technique, specialty dietary preferences, balanced flavors, and thoughtful presentation. The Chef de Cuisine is the culinary leader responsible for the creative vision, execution, and continuous improvement of all food produced within the kitchen in coordination with the Director, Business & Corporate Events.
Giant Eagle IncSous Chef Giant Eagle IncSous ChefPine Township, PAAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
AVI FoodsystemsSous Chef, Full-time (North Catholic High School) AVI FoodsystemsSous Chef, Full-time (North Catholic High School)Cranberry Township, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.
Compass Group North AmericaCHEF MANAGER - UNIVERSITY OF PITTSBURGH AT GREENSBURG Compass Group North AmericaCHEF MANAGER - UNIVERSITY OF PITTSBURGH AT GREENSBURGGREENSBURG, PAIn this role, you will be responsible for successfully overseeing the culinary operations on campus including one student dining location, retail locations and limited catering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
The Marcus CorpBanquet Chef The Marcus CorpBanquet ChefPittsburgh, PAMaintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.
Compass Group North AmericaRETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA Compass Group North AmericaRETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PAPITTSBURGH, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
Live! Casino PittsburghChef - Greensburg Live! Casino PittsburghChef - GreensburgGreensburg, PennsylvaniaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Aramark Sports & Entertainment - PNC ParkChef de Cuisine - Suites Aramark Sports & Entertainment - PNC ParkChef de Cuisine - SuitesPittsburgh, PAAramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. Our CDC will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Kimpton Hotel Monaco PttsbrgNewPM Sous Chef Kimpton Hotel Monaco PttsbrgPM Sous ChefPittsburgh, PAFull timeReed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.
Gwens Girls IncTeaching Pastry Chef Gwens Girls IncTeaching Pastry ChefPITTSBURGH, PAGeneral Requirements: 1) Afterschool and community-based program sites in kitchen and classroom settings; 2) Frequently required to work at a fast pace; 3) Requires considerable concentration and creativity; 4) Weekend and evening work may be required; 5) Some travel may be required. Position Summary: Plans, coordinates, and delivers hands-on baking and pastry programming for youth ages 8-18; develops a seasonal, age-appropriate curriculum and lesson plans (e.g., bread basics, pastry techniques, healthy desserts).
Benihana Inc.Teppan Chef Benihana Inc.Teppan ChefPittsburgh, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Lucky Strike Entertainment CorpSous Chef Lucky Strike Entertainment CorpSous ChefMt. Lebanon, PA$20–$23 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Cornerstone RestaurantSous Chef or Experienced Line Cook Cornerstone RestaurantSous Chef or Experienced Line CookPittsburgh, PAOur customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity. We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.
Italian Village TrattoriaSous Chef Italian Village TrattoriaSous ChefWashington, PAThis position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.
Italian Village TrattoriaPizza Chef Italian Village TrattoriaPizza ChefWashington, PAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter.
AramarkChef de Cuisine - Suites - PNC Park, Home of the Pittsburgh AramarkChef de Cuisine - Suites - PNC Park, Home of the PittsburghPittsburgh, PAAramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.