NewBanquet Chef Gecko Hospitality - NY & NJBanquet ChefBeacon, NY$70,000–$85,000 / yearBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. This is an excellent opportunity for a chef with upscale banquet, catering, hotel, resort, country club, or high-end event experience who wants a positive working environment, stability, and room to grow.
Culinary Chef Instructor The Culinary Institute of AmericaCulinary Chef InstructorHyde Park, NY$75,000 / yearAll faculty members are responsible to advise students on academics, to provide professional advice for students pursuing careers in the foodservice industry, maintain office hours (outside of class time), and to assist students who have difficulty with studies. Provide regular and constructive feedback to students in an objective, consistent, criteria, manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
NewPart Time Chef CHESTNUT GROVE ASSOCIATION INCPart Time ChefNew Milford, CT$22–$25 / hourParticipate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.
NewSous Chef CHESTNUT GROVE ASSOCIATION INCSous ChefNew Milford, CTJob Description About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! About Us: Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewExecutive Chef Compass Group USA IncExecutive ChefPoughkeepsie, NY$100,000–$110,000 / yearWorking as the Executive Chef, you will lead all culinary operations for a 365-bed acute care hospital with an average daily census of 300 patients, overseeing patient dining, bedside meal delivery, and a high-volume retail operation generating $2.7 million in annual sales. This hands-on leadership role is responsible for delivering exceptional food quality, regulatory compliance, financial performance, and patient satisfaction while managing a large unionized culinary team alongside an experienced Sous Chef.
NewExecutive Chef - Marist University - Poughkeepsie, NY Compass Group USA IncExecutive Chef - Marist University - Poughkeepsie, NYPoughkeepsie, NY$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - Berkshire School Compass Group USA IncExecutive Chef - Berkshire SchoolSheffield, MA$80,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Berkshire School, a coeducational boarding and day college preparatory school in Sheffield, Massachusetts, serving approximately 425 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Seasonal Chef de Partie Discovery Land CompanySeasonal Chef de PartieAmenia, New YorkNear the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
NewBanquet Sous Chef Waterford Hotel GroupBanquet Sous ChefKingston, NYThe Banquet Chef is responsible for overseeing all banquet food production and execution, working closely with sales, catering, and operations teams to ensure seamless event delivery. The ideal candidate will bring a strong culinary background with experience in banquet and event production within a hotel, resort, or similar high-volume environment.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Lakeville, CT$25–$28 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Cook/Events Chef Main Street Hospitality CorpCook/Events ChefPoughkeepsie, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearPart timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
Chef de Cuisine Major Food BrandChef de CuisineCentral Valley, New YorkMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
Sous Chef Major Food BrandSous ChefCentral Valley, New YorkMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
Hudson Valley Sushi Chef Starboard StaffingHudson Valley Sushi ChefAmenia, NYPrestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests. This is a full-time, year-round opportunity requiring flexibility to work a varied schedule, including evenings, weekends, holidays, and extended hours as needed to support club operations and seasonal business demands.
Chef at Independent Living Facility for Seniors CHESTNUT GROVE ASSOCIATION INCChef at Independent Living Facility for SeniorsNew Milford, CTFull timeThis creative team will be responsible for overseeing all culinary activities in our Independent Living for Senior Citizen facility, ensuring high-quality dishes are served on time. If you are a dynamic individual with a passion for culinary excellence and enjoys working for a wonderful population of senior citizens, please contact us.
Sous Chef Primrose Retirement CommunitiesSous ChefNewburgh, New YorkPrimrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
Sushi Chef Discovery Land CompanySushi ChefAmenia, New YorkNear the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Lead Chef – Grocery store deli and kitchen LaBonne's MarketsLead Chef – Grocery store deli and kitchenSalisbury, CTFull timeRequirements / QualificationsRequired-3–5+ years of culinary experience.-Experience in a high-volume kitchen, grocery store kitchen, commissary, catering, orfood service operation.-Prior supervisory or kitchen leadership experience.-Strong knowledge of food safety and sanitation procedures.-Ability to manage multiple tasks in a fast-paced environment.-Experience with inventory management and ordering.-Ability to lift 50 lbs. Preferred-Culinary degree or formal culinary training.-Experience with retail food operations.-Bilingual skills a plus-Experience with prepared foods merchandising and production planning.