Catering Chef Uncle Giuseppe's, IncCatering ChefNYThis dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
Executive Chef - The Abbey Inn & Spa The Abbey Inn & SpaExecutive Chef - The Abbey Inn & SpaPeekskill, NYFull timeThis role ensures exceptional food quality, drives menu innovation, manages financial performance, and leads a high-performing culinary team. The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, including restaurant, banquet, and catering services.
CHEF MGR, SR - MEDIACOM - Blooming Grove NY Compass Group North AmericaCHEF MGR, SR - MEDIACOM - Blooming Grove NYNY$76,000–$88,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Lead Chef – Grocery store deli and kitchen LaBonne's MarketsLead Chef – Grocery store deli and kitchenSalisbury, CTFull timePrepare and execute hot foods, grab-and-go meals, catering trays, soups, salads, sandwiches, and specialty items. We are seeking an experienced Chef to lead daily operations in a fast-paced, high-volume.
NewChef de Cuisine White Lodging Services CorporationChef de CuisinePoughkeepsie, NY$95,000–$100,000 / yearWe're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Camp Sous Chef - Sleepaway Camp THE BOYS' CLUB OF NEW YORK INCCamp Sous Chef - Sleepaway CampARDEN, NYThe Boys’ Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building. The Sous Chef plays a key role in ensuring meals are prepared efficiently and served on time to campers and staff, while helping.
Sous Chef Auberge Resorts LLCSous ChefNY$65,000–$70,000 / yearNamed the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
Seasonal Chef de Partie Discovery Land CompanySeasonal Chef de PartieAmenia, New YorkNear the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
NewExecutive Chef 1 Sodexo SAExecutive Chef 1Peekskill, NYa strong culinary knowledge; ordering and inventory experience; strong knowledge of safety and sanitation; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sous Chef Primrose Retirement CommunitiesSous ChefNewburgh, New YorkPrimrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
Sous Chef Supervisor Vassar CollegeSous Chef SupervisorPoughkeepsie, New YorkThe Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume kitchen including, but not limited to monitoring food production, supervising unionized dining staff, and ensuring proper food handling techniques. When extending an offer, Vassar College considers factors such as (but not limited to) scope and responsibilities of the position, candidate’s work experience, education/training, key skills, internal peer equity, budget, and other market and organizational considerations.
Chef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Poughkeepsie, NYFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY Compass Group North AmericaEXECUTIVE CHEF - Marist University - Poughkeepsie, NYPOUGHKEEPSIE, NY$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Chef (Stewarding Specialist) HabitasChef (Stewarding Specialist)StaatsburgRemoteWith “Homes” currently located in Mexico, Morocco, the United States, Saudi Arabia and Namibia, we continue to expand globally across Latin America, Africa, the Middle East and Asia, using its technology-driven approach, experience-led programming, and innovative vertically integrated model. Our mission is to change people’s lives by creating deeper human connections and making a lasting impact on the local communities we call home through education, employment, and the creation of sustainable micro-economies.