NewChef Manager - TigerZone - Auburn Univ - Alabama AramarkChef Manager - TigerZone - Auburn Univ - AlabamaAuburn University, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
NewSous Chef - Auburn University, Auburn - Auburn University Dining AramarkSous Chef - Auburn University, Auburn - Auburn University DiningAuburn University, ALTo assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
PERFORMANCE EXECUTIVE CHEF - Auburn Athletics Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Auburn AthleticsAUBURN, ALPERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
PERFORMANCE SOUS CHEF - Auburn Athletics Compass Group North AmericaPERFORMANCE SOUS CHEF - Auburn AthleticsAUBURN, ALCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef Valley Hospitality ServicesSous ChefColumbus, GAFull timeSous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewEvent Chef BotanicEvent ChefOpelika, AL$17–$22The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic’s commitment to quality, presentation, and intentional Southern hospitality. The Event Chef will oversee all aspects of food preparation and execution for events ranging from intimate gatherings of 20 guests to large-scale events exceeding 150 guests.
Food Service Teacher - School Chef Primrose School of AuburnFood Service Teacher - School ChefAuburn, ALAs the Food Service Teacher at Primrose School of Auburn, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Banquets Sous Chef PCH Hotels & ResortsBanquets Sous ChefOpelika, ALPart timeIf you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.
Pastry Chef BotanicPastry ChefOpelika, AL$17–$19Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.
NewCrepe Chef BotanicCrepe ChefOpelika, AL$12–$17We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. · Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefAuburn, ALAs the Food Service Teacher at Primrose School of Auburn, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef de Partie The Hotel at Auburn UniversityChef de PartieAuburn, ALThe Chef de Partie will plan, prep, set up, and provide quality service in all areas of food production, including all food produced for Ariccia Breakfast and Lunch. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or whatever is needed when asked.
Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point SAGE Dining Services IncLead Cook-Sous Chef $19-$21/hr Weekly Pay in West PointGA$19–$21 / hourIf you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! SAGE Dining Services is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga!
Pizza Chef Labor FindersPizza ChefColumbus, GeorgiaThe ideal candidate will have experience preparing pizza dough, assembling pizzas with quality ingredients, and operating commercial pizza ovens. This is a full-time position for someone who takes pride in food quality, kitchen cleanliness, and working efficiently in a fast-paced environment.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef - Columbus Georgia Convention and Trade Center Compass Group North AmericaExecutive Chef - Columbus Georgia Convention and Trade CenterColumbus, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCOLUMBUS, GA$69,000–$70,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef Manager - Auburn Univ. Catering - Alabama AramarkChef Manager - Auburn Univ. Catering - AlabamaAuburn, ALSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Banquets Sous Chef PCH Hotels And ResortsBanquets Sous ChefOpelika, ALIf you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefAuburn, AlabamaAs the Food Service Teacher at Primrose School of Auburn, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.