217 Results for

Chef Jobs in Rancho Palos Verdes, CA

Jobs

New!

Garden Grove, CAToday

$105,000–$125,000

p>At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

New!

Brea, CA2 days ago

Full-time

Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Cake Chef or Bread Chef or Pastry cook or Baker or Bakery Chef. Candidate duties will include:

Manage large-scale production of breads, cakes, and pastries to hit throughput, yield, and consistency targets.

Westlake Village, CA30+ days ago

p>Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email.

Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.

Woodland Hills, CA24 days ago

p>Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef.

Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

Santa Monica, CA30+ days ago

$105,000–$135,000 Per Year

A successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts.

KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.

Seal Beach, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Beverly Hills, California30+ days ago

p>Experience:

Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants.
Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

Newport Beach, CA30+ days ago

$89,000–$109,000 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Anaheim, CA1 day ago

p>Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.

An Executive Chef II is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.

New!

Anaheim, CA1 day ago

$93,000–$110,000 Per Year

In-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast-paced customer service environment+ Capable of producing a consistent product in a timely manner+ Culinary education and/or appropriate level of on-the-job training and hotel culinary experience+ Geographic and schedule flexibility preferredHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Cerritos, CA24 days ago

$68,000–$75,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

North Hollywood, CA1 day ago

$70,000–$82,000 Per Year

p>A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.

Marina Del Rey, CA30+ days ago

p style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..

Culver City, CA30+ days ago

li>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

New!

Irvine, CA1 day ago

$90,000–$95,000 Per Year

p>The Executive Chef is a management position overseeing chef managers aswell as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Glendale, CA1 day ago

$90,150–$105,000 Per Year

All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

Pasadena, CA30+ days ago

p>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

New!

Pasadena, CA1 day ago

Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.

New!

Irvine, CA4 days ago

Should have a good understanding of the food handling and proper cooking procedures. Must be able to manage a kitchen team.

Anaheim, CA30+ days ago

$70,304–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.

Culver City, CA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Beverly Hills, CA30+ days ago

$88,200–$111,200 Per Year

With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.

Malibu, CA30+ days ago

$120,000–$140,000 Per Year

5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.

New!

Pasadena, CA1 day ago

$105,000–$115,000 Per Year

Pay: $105,000.00 - $115,000.00 Key Responsibilities:

Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget.
About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Brea, CA14 days ago

$85,000–$100,000 Per Year

p>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

Who we are:

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Santa Monica, CA30+ days ago

li>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.

Menu Development & Innovation:

Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.

Buena Park, CA19 days ago

$70,304–$90,500 Per Year

li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

Costa Mesa, CA20 days ago

$80,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

New!

Long Beach, CA1 day ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.

Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Santa Monica, CA30+ days ago

$110,000–$125,000 Per Year

A Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

New!

Irvine, CA1 day ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

You will bring creativity and innovation to the dining experience by developing menus and leading your team in the preparation and execution of meals aligned with company programs and client expectations.

New!

Costa Mesa, CA1 day ago

p>Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

Pasadena, CA1 day ago

p>Associates at Epicurean are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production.

New!

Irvine, CA1 day ago

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Tarzana, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

New!

Pasadena, CA1 day ago

Pasadena, CA30+ days ago

li>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Pasadena, CA25 days ago

$105,000–$115,000 Per Year

p>Key Responsibilities:

Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

West Hollywood, CA25 days ago

li>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required.

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

West Hollywood, CA15 days ago

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

Orange, CA24 days ago

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Orange, CA19 days ago

As an Executive Chef & B, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

New!

Irvine, CA1 day ago

$85,000–$88,000 Per Year

h3>Principal Responsibilities & Position Purpose:

The Chef De Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.

Tarzana, CA30+ days ago

New!

Costa Mesa, CA1 day ago

$21–$23 Per Hour

p>The Chef de Partie is responsible for working one of the following stations in the kitchen:Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

New!

Santa Monica, CA4 days ago

$93,000–$100,000 Per Year

p>Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.

New!

North Hollywood, CA1 day ago

$80,000–$90,000 Per Year

We have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. Salary starting at $80,000 - $90,000 Stay for FREE at the assigned hotel Flights to and from your home-base As a Task Force Chef, you will be able to serve on assignments throughout the Marcus properties including in cities like Milwaukee, Chicago, Pittsburgh, North Hollywood, Las Vegas, Minneapolis, Omaha, Oklahoma City, Madison, Lake Geneva, and more!

Anaheim, California30+ days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

P.F.

New!

Anaheim, CA1 day ago

$70,304–$75,000 Per Year

Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

COSTA MESA, CA17 days ago

$90,000–$100,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

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Chef Jobs in Rancho Palos Verdes, CA

Executive Chef Great Wolf Lodge

Production Chef Perfect 85 Degrees C Inc

Executive Chef Hyatt Hotels Corp

Executive Chef Wisteria at Warner Center

Executive Chef Aparium Hotel Group

Executive Chef ClubCorp USA Inc

Executive Sous Chef Lawry's Careers

Executive Chef P.F. Chang's China Bistro Inc

EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY Centerplate | Sodexo Live

Executive Sous Chef Hyatt

Executive Chef Oakmont Management Group

Chef Quince &

Executive Chef Whiskey Red's

Executive Chef HHM Hospitality

Executive Chef ARAMARK

Relief Executive Chef ISS Facility Management

Executive Sous Chef California Institute of Technology

Executive Sous Chef Caltech

Executive Chef Saisamorn Boonthae

Sous Chef (Angel Stadium) Legends Hospitality, LLC

Executive Chef Hilton LA Culver City

Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

Executive Chef Compass Group North America

Executive Chef Troon

Executive Chef North Italia

Executive Chef Proper Hospitality LLC

Executive Sous Chef Six Flags Entertainment Corp

Executive Sous Chef Water Grill South Coast Plaza

Sous Chef The Reef

Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

EXECUTIVE CHEF II - IRVINE, CA Compass Group

EXECUTIVE CHEF Compass Group

Executive Chef Compass Group

EXECUTIVE CHEF-IRVINE, CA Compass Group

Sous Chef ClubCorp USA Inc

Chef de Cuisine Caltech

Chef de Cuisine California Institute of Technology

Executive Chef Troon Golf LLC

Executive Chef Kimpton Hotels

Temporary Executive Chef Kimpton Hotels

Executive Chef Hilton Worldwide Holdings Inc

Executive Chef & B - Embassy Suites by Hilton Anaheim Orange Hilton Worldwide Holdings Inc

Chef de Cuisine Shady Canyon Golf Club

Sous Chef Invited

Chef de Partie The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef De Cuisine Accor SA

Task Force Sous Chef Marcus Hotels & Resorts

Senior Sous Chef Kitchen Manager P.F. Chang's

Sous Chef (Angel Stadium) Legends Global

EXECUTIVE CHEF Compass Group North America

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