NewExecutive Chef Friendly HomeExecutive ChefRochester, NYThis role oversees food preparation, menu development, purchasing, inventory management, regulatory compliance, and team development while ensuring an exceptional dining experience for residents, families, and guests. As Executive Chef, you will play a key role in creating memorable dining experiences while leading and developing a team dedicated to hospitality and service.
Executive Chef Friendly Senior LivingExecutive ChefRochester, New YorkAs Executive Chef, you will play a key role in creating memorable dining experiences while leading and developing a team dedicated to hospitality and service. This role oversees food preparation, menu development, purchasing, inventory management, regulatory compliance, and team development while ensuring an exceptional dining experience for residents, families, and guests.
Sous Chef (Webster Campus) St. Ann's CommunitySous Chef (Webster Campus)NY$23–$25 / hourTo include correct ware washing techniques, correct washing of china, glassware, and silverware, correct floor sanitation and over all sanitation of all kitchen areas pertaining to the food service department. During his / her working shift, responsible for all kitchen staff accurately completing food temperature logs for all food prepared, food held for service, and food that is heated and cooled.
NewCorporate Executive Chef Palmer Food ServicesCorporate Executive ChefRochester, NY$80,000–$100,000 / yearPerform comprehensive menu engineering — including menu analysis, item profitability assessment, placement strategy, back-of-house production efficiency, and menu costing analysis with suggested sell prices to clearly demonstrate profitability to customers. Plan and execute customer-facing events, product demonstrations, mini food shows, and culinary education sessions at the culinary centers, coordinating kitchen logistics for all internal and external culinary events, including vendor-sponsored activities.
Corporate Executive Chef Palmer Food Services IncCorporate Executive ChefRochester, NY$80,000–$100,000 / yearPerform comprehensive menu engineering - including menu analysis, item profitability assessment, placement strategy, back-of-house production efficiency, and menu costing analysis with suggested sell prices to clearly demonstrate profitability to customers. Plan and execute customer-facing events, product demonstrations, mini food shows, and culinary education sessions at the culinary centers, coordinating kitchen logistics for all internal and external culinary events, including vendor-sponsored activities.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Rochester, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef DelMonte Hotel GroupSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
NewSous Chef Del Monte Hotel Management LLCSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef Troon Golf LLCSous ChefNYAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
NewMgr, Chef de Cuisine University of RochesterMgr, Chef de CuisineRochester, NY$30.68–$46.02 / hourAssists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university's mission of providing nutritious and high-quality meals to students, faculty, and staff. Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the University's diverse student population.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New YorkWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Line Cook/Assistant Sous Chef Emigrant BankLine Cook/Assistant Sous ChefYork, New YorkThis role offers the opportunity to contribute to a premier dining experience while supporting daily kitchen operations and special events. The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a collaborative team setting.
Newsous chef Mamma G'ssous chefRochester, NYIf you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's! Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise?
Head Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYJoin McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
NewFood Service - Jr Sous Chef SSA Group, LLCFood Service - Jr Sous ChefRochester, NYLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Sous Chef University of RochesterSous ChefNY$23.06–$32.29 / hourOpening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 100105 Auxiliary Operations Work Shift: UR - Rotating (United States of America) Range: UR URG 107 H Compensation Range: $23.06 - $32.29. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
NewSous Chef - TAR University of RochesterSous Chef - TARRochester, NY$23.06–$32.29 / hourOversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
NewSous Chef ElderwoodSous ChefFairport, NY$25.56In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors.
Sous Chef - Times Square EDITION JF RestaurantsSous Chef - Times Square EDITIONYork, New YorkFounded by acclaimed chef and restaurateur John Fraser, JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups.
NewCOOK- The Meadows, Independent Living St. John's Senior ServicesCOOK- The Meadows, Independent LivingRochester, NYPosition Summary: Responsible for assisting the Executive Chef with the overall effectiveness of the kitchen of the Dining Services department; focusing on food production of the Briarwood andHawthorne A la Carte Dining Rooms as well as the Market Café. Ensure correct planning of any and all special food service catering events with appropriate entities and proactively with Dining Service Director, Dining Room Manager & Dining Service Supervisors.
NewLine Cook - Primarily Evenings DoubleTreeLine Cook - Primarily EveningsRochester, New YorkAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Cook Friendly Senior LivingCookRochester, New YorkServes on tray line at lunch and dinner, plates members meals by following the individualized diet meal ticketParticipates in in-service education, departmental meetings and safety programs of the Home. Essential Job Functions: Prepares food according to the production sheets set up for the meal to be served during the assigned tour of duty.
NewCarpenter Wegmans Food MarketsCarpenterRochester, NYAs a Carpenter at Wegmans, you'll be responsible for constructing, erecting, installing and repairing structures and fixtures of wood, plywood and wall board, using approved methods that conform to local building codes, in the most cost-effective manner while maintaining the highest degree of quality. Learn how the Wegmans Management Trainee and Culinary Management Trainee programs provide paid, hands-on training to prepare you for store and culinary leadership roles.