49 Results for

Chef Jobs in Saint Augustine, FL

Jobs

Jacksonville, FL30+ days ago

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n.

For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

St. Augustine, FL30+ days ago

$80,000–$90,000 Per Year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

St. Augustine, Florida30+ days ago

Comprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.

St. Augustine, FL30+ days ago

p>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

Jacksonville, FL17 days ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

New!

Jacksonville, FL1 day ago

$50,000–$55,000 Per Year
Part-time

p>The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director.

Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.

New!

Palm Coast, FL3 days ago

Applicants can review Florida care provider background screening requirements here:https://info.flclearinghouse.com/. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

New!

Ponte Vedra Beach, FL1 day ago

This role serves as the day-to-day culinary leader of High Tides, fostering a culture of excellence, innovation, teamwork, and accountability while supporting the vision of establishing High Tides as one of Northeast Florida's premier dining destinations. Minimum five (5) years of progressive culinary leadership experience in a luxury hotel, resort, private club, or upscale restaurant environment, including at least three (3) years in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role.

St. Augustine, FL30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Fleming Island, FL30+ days ago

$65,000–$70,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

St. Augustine, FL30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season.

By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Jacksonville, FL30+ days ago

p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_MorrisonHealthcare.pdf. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.

Jacksonville, FL10 days ago

$80,000–$90,000 Per Year

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Jacksonville, FL30+ days ago

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

St. Augustine, FL30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Saint Augustine, Florida25 days ago

p>We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences.

A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

New!

Ponte Vedra Beach, FL1 day ago

In this position, you will assist in leading all culinaryaspects of events including prior planning, cost management, kitchen staffing, onsite execution, logistics, equipment needs, postproduction check lists, clean up, and budget work.

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity .

Jacksonville, Florida11 days ago

li>Ensure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets.

Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams.

Jacksonville, Florida30+ days ago

li>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

Jacksonville, FL30+ days ago

Part-time

li>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

Orange Park, FL30+ days ago

What qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits HCA Florida Orange Park Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Submit your application for the opportunity below: Chef Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctors dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.

Jacksonville, FL30+ days ago

$70,000–$78,000 Per Year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Paid Time Off Holiday Time Off varies by sitestate Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs Paid Parental Leave Personal Leave. Job Summary Join FISD as anExecutive Chefat The Bolles School in Jacksonville FL where youll lead a high-performing culinary team in delivering exceptional dining experiences for students and staff.

Jacksonville, FL28 days ago

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

St. Augustine, FL30+ days ago

We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.

Jacksonville Beach, Florida25 days ago

li>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Jacksonville Beach, FL24 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Jacksonville, FL30+ days ago

p>Seasonal Chef Instructor, Savory (Sur La Table)Jacksonville, FLSur La Table- Stores - 161 - St Johns - Sur La Table, 4713 River City Drive, Suite 109, Jacksonville, FL 32246 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

Jacksonville, FL30+ days ago

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Jacksonville, FL30+ days ago

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Jacksonville, FL30+ days ago

$40,000–$45,000

Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.

Ponte Vedra, FL30+ days ago

p>Job Overview:

The Restaurant Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling.

Saint Augustine, FL30+ days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

New!

Ponte Vedra, FL5 days ago

Full-time

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Schedule: Tuesday - Saturday

What We Offer:

As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. Occasional travel may be required to attend training and other company functions.

Compensation: $65,000 annually

Disclaimer:

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification.

Jacksonville, FL30+ days ago

$18–$20 Per Hour

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

JACKSONVILLE, FL11 days ago

$52,000–$65,000 Per Year
Part-time

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

St Augustine, Florida16 days ago

Compensation Type: Yearly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.

Ponte Vedra Beach, FL30+ days ago

Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications .

Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.

St. Augustine, Florida30+ days ago

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

While performing the duties of the job, the employee is regularly required to stand; walk; use hands to finger and reach with hands and arms; climb or balance; and talk or hear.
Fields is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers!

Palm Coast, FL30+ days ago

p>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service.

Jacksonville, FL30+ days ago

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

St. Augustine, FL30+ days ago

li>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

New!

Ponte Vedra Beach, FL1 day ago

The Ponte Vedra Inn & Club is one of the most premierplaces to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menus and wine lists. The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service.

Ponte Vedra Beach, Florida30+ days ago

$17–$19

With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.

Ponte Vedra Beach, Florida16 days ago

$19–$20

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The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.

FL30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Jacksonville, FL30+ days ago

$19–$21 Per Hour

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

Jacksonville, FL30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests.

American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Jacksonville, FL30+ days ago

Physical Requirements: Ability to lift 20 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

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Chef Jobs in Saint Augustine, FL

Executive Chef Partner Darden Restaurants Inc

BENCH EXECUTIVE CHEF I Compass Group North America

Executive Chef - Asian Cuisine 36 Granada

Executive Chef American Cruise Lines, Inc.

Executive Chef Darden Concepts Inc

Executive Chef ZSU- GRACE MANAGEMENT INC

Executive Chef Experience Senior Living

Luxury Coastal Dining- Chef De Cuisine Gate Fuel Service

Executive Sous Chef American Cruise Lines, Inc.

EXECUTIVE CHEF III - Fleming Island, FL Compass Group North America

Pastry Chef American Cruise Lines, Inc.

EXECUTIVE CHEF I Compass Group North America

EXECUTIVE CHEF Compass Group North America

SOUS CHEF Compass Group North America

Sous Chef American Cruise Lines, Inc.

Sous Chef Embassy Suites

Executive Sous Chef - Golf & Special Events proof of the pudding

Banquet Chef General Accounts

Sous Chef Grace Management

Sous Chef ZSU- GRACE MANAGEMENT INC

Chef HCA Healthcare Inc

Executive Chef II - The Bolles School (Jacksonville, FL) Compass Group North America

CHEF MANAGER - JACKSONVILLE, FL Compass Group North America

Sous Chef The French Pantry 36 Granada

Sushi Chef O-Ku Sushi Jacksonville Beach

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sushi Chef The Indigo Road

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Prati Italia

Restaurant Chef FirstService Corp

Chef Manager Aramark

Restaurant Chef FirstService Residential

CHEF (FULL TIME) Compass Group North America

Sous Chef WHISKEY CAKE JACKSONVILLE, LLC

Sous Chef Casa Monica Resort & Spa

CHEF DE PARTIE Gate Fuel Service

Cafe Chef St. Augustine

Sous Chef FS Rest 1 Pyramid Hotel Group

Marlin Bar Sous Chef Tommy Bahama Group

Lead Line Cook American Cruise Lines, Inc.

AM PASTRY COOK Gate Fuel Service

Line Cook Marsh Landing Country Club

Line Cook/Banquet Prep Marsh Landing Country Club

Cook 3 ClubCorp USA Inc

Line Cook FirstService Corp

Hotel General Manager American Cruise Lines, Inc.

Food and Beverage Manager FirstService Corp

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.