Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerJacksonville, FLn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
SOUS CHEF Gate Fuel ServiceSOUS CHEFPonte Vedra Beach, FLstrong>Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Consult with Executive Chef daily on menus and special preparation and on new ideas for the kitchen; to include menu items, daily special items, ways to reduce costs, etc.
Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF ISt. Augustine, FL$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
NewExecutive Chef ZSU- GRACE MANAGEMENT INCExecutive ChefJacksonville, FL$50,000–$55,000 / yearPart timep>The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
NewExecutive Chef Experience Senior LivingExecutive ChefPalm Coast, FLApplicants can review Florida care provider background screening requirements here:https://info.flclearinghouse.com/. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
NewLuxury Coastal Dining- Chef De Cuisine Gate Fuel ServiceLuxury Coastal Dining- Chef De CuisinePonte Vedra Beach, FLThis role serves as the day-to-day culinary leader of High Tides, fostering a culture of excellence, innovation, teamwork, and accountability while supporting the vision of establishing High Tides as one of Northeast Florida's premier dining destinations. Minimum five (5) years of progressive culinary leadership experience in a luxury hotel, resort, private club, or upscale restaurant environment, including at least three (3) years in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role.
Executive Chef Darden Concepts IncExecutive ChefJacksonville, FLThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.
NewEXECUTIVE CHEF III - Fleming Island, FL Compass Group USAEXECUTIVE CHEF III - Fleming Island, FLFleming Island, FL$65,000–$70,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison HealthcarePosition Title: EXECUTIVE CHEF III - Fleming Island, FLPay Grade: 12Salary: $65k - $70kMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSt. Augustine, FLp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewEXECUTIVE CHEF I Compass Group USAEXECUTIVE CHEF ISaint Augustine, FLEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
EXECUTIVE CHEF III - Fleming Island, FL Compass Group North AmericaEXECUTIVE CHEF III - Fleming Island, FLFleming Island, FL$65,000–$70,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Pastry Chef American Cruise Lines, Inc.Pastry ChefSt. Augustine, FLp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IJacksonville, FLp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_MorrisonHealthcare.pdf. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
Sous Chef American Cruise Lines, Inc.Sous ChefSt. Augustine, FLOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFJacksonville, FL$80,000–$90,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
SOUS CHEF Compass Group North AmericaSOUS CHEFJacksonville, FLFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef Embassy SuitesSous ChefSaint Augustine, Floridap>We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
NewExecutive Sous Chef - Golf & Special Events proof of the puddingExecutive Sous Chef - Golf & Special EventsPonte Vedra Beach, FLIn this position, you will assist in leading all culinaryaspects of events including prior planning, cost management, kitchen staffing, onsite execution, logistics, equipment needs, postproduction check lists, clean up, and budget work. Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity .
Sous Chef Grace ManagementSous ChefJacksonville, Floridali>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef ZSU- GRACE MANAGEMENT INCSous ChefJacksonville, FLPart timeli>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Banquet Chef General AccountsBanquet ChefJacksonville, Floridali>Ensure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets. Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams.
Chef HCA Healthcare IncChefOrange Park, FLWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits HCA Florida Orange Park Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Submit your application for the opportunity below: Chef Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctors dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
Executive Chef II - The Bolles School (Jacksonville, FL) Compass Group North AmericaExecutive Chef II - The Bolles School (Jacksonville, FL)Jacksonville, FL$70,000–$78,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Paid Time Off Holiday Time Off varies by sitestate Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs Paid Parental Leave Personal Leave. Job Summary Join FISD as anExecutive Chefat The Bolles School in Jacksonville FL where youll lead a high-performing culinary team in delivering exceptional dining experiences for students and staff.
CHEF MANAGER - JACKSONVILLE, FL Compass Group North AmericaCHEF MANAGER - JACKSONVILLE, FLJacksonville, FLp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sushi Chef O-Ku Sushi Jacksonville BeachSushi ChefJacksonville Beach, Floridali>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef The French Pantry 36 GranadaSous Chef The French PantrySt. Augustine, FLWe emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Sushi Chef The Indigo RoadSushi ChefJacksonville Beach, FLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Jacksonville, FLp>Seasonal Chef Instructor, Savory (Sur La Table)Jacksonville, FLSur La Table- Stores - 161 - St Johns - Sur La Table, 4713 River City Drive, Suite 109, Jacksonville, FL 32246 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Jacksonville, FLPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Jacksonville, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef Prati ItaliaSous ChefJacksonville, FL$40,000–$45,000Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Restaurant Chef FirstService CorpRestaurant ChefPonte Vedra, FLp>Job Overview: The Restaurant Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Chef Manager AramarkChef ManagerSaint Augustine, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
NewRestaurant Chef FirstService ResidentialRestaurant ChefPonte Vedra, FLFull timediv style="color:rgb( 0 , 0 , 0 );font-family:'verdana' , 'arial' , 'helvetica' , sans-serif;font-size:14px;font-style:normal;font-weight:400;letter-spacing:normal;text-align:left;text-indent:0px;text-transform:none;word-spacing:0px"> Schedule: Tuesday - Saturday What We Offer:As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. Occasional travel may be required to attend training and other company functions. Compensation: $65,000 annuallyDisclaimer:The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification.
NewPastry Chef Restaurant MedurePastry ChefPonte Vedra Beach, FLstrong>Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly.
Sous Chef WHISKEY CAKE JACKSONVILLE, LLCSous ChefJACKSONVILLE, FL$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Jacksonville, FL$18–$20 / hourWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.
Sous Chef Casa Monica Resort & SpaSous ChefSt Augustine, FloridaCompensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
CHEF DE PARTIE Gate Fuel ServiceCHEF DE PARTIEPonte Vedra Beach, FLTop pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Cafe Chef St. AugustineCafe ChefSt. Augustine, FloridaReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: While performing the duties of the job, the employee is regularly required to stand; walk; use hands to finger and reach with hands and arms; climb or balance; and talk or hear. Fields is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers!NewSous Chef Salt Life Food ShackSous ChefJacksonville Beach, FLMinimum 3-5 years management experience in a High volume full service restaurant, team-player with strong leadership skills, and must have a passion from total guest satisfaction and great food. Salt Life Food Shack is currently looking for an energetic and experienced Kitchen Manager who is responsible for the day to day operations of the restaurant.Sous Chef FS Rest 1 Pyramid Hotel GroupSous Chef FS Rest 1Palm Coast, FLp>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service.Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefJacksonville, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.NewAM PASTRY COOK Gate Fuel ServiceAM PASTRY COOKPonte Vedra Beach, FLThe Ponte Vedra Inn & Club is one of the most premierplaces to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menus and wine lists. The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service.Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Augustine, FLli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.Line Cook Marsh Landing Country ClubLine CookPonte Vedra Beach, Florida$17–$19With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20div>With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.Cook 3 ClubCorp USA IncCook 3FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
NewSous Chef Salt Life Food ShackSous ChefJacksonville Beach, FLMinimum 3-5 years management experience in a High volume full service restaurant, team-player with strong leadership skills, and must have a passion from total guest satisfaction and great food. Salt Life Food Shack is currently looking for an energetic and experienced Kitchen Manager who is responsible for the day to day operations of the restaurant.
Sous Chef FS Rest 1 Pyramid Hotel GroupSous Chef FS Rest 1Palm Coast, FLp>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefJacksonville, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
NewAM PASTRY COOK Gate Fuel ServiceAM PASTRY COOKPonte Vedra Beach, FLThe Ponte Vedra Inn & Club is one of the most premierplaces to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menus and wine lists. The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Augustine, FLli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Marsh Landing Country ClubLine CookPonte Vedra Beach, Florida$17–$19With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20div>With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.Cook 3 ClubCorp USA IncCook 3FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
Cook 3 ClubCorp USA IncCook 3FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.