Phoenix3 CollectiveNewExecutive Chef Phoenix3 CollectiveExecutive ChefMinneapolis, MNThis role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experienceswhile developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.
GMR IncCorporate Executive Chef GMR IncCorporate Executive ChefSaint Paul, MN$85,000–$95,000 / yearThis role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.
Aparium Hotel GroupNewExecutive Sous Chef Aparium Hotel GroupExecutive Sous ChefMinneapolis, MN$70,000–$72,000 / yearHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. THE ROLEThe Executive Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Schwan's CompanyExecutive Chef of Culinary Services Schwan's CompanyExecutive Chef of Culinary ServicesHopkins, MNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.
Hilton Hotel BloomingtonExecutive Chef Hilton Hotel BloomingtonExecutive ChefBloomington, MN$90,000–$100,000 / yearFull timeGuests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.
Kelber CateringNewSous Chef - Froid (Cold Food Prep) Kelber CateringSous Chef - Froid (Cold Food Prep)Minneapolis, MN$25–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
Compass Group USANewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFMinneapolis, MN$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*
Aparium Hotel GroupNewAM Sous Chef Aparium Hotel GroupAM Sous ChefMinneapolis, MNHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. THE ROLEThe Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Alma Cafe, Restaurant and HotelNewRestaurant Alma Sous Chef Alma Cafe, Restaurant and HotelRestaurant Alma Sous ChefMinneapolis, MN$55,000–$60,000 / yearAlma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. As a Sous Chef, you will work closely with the Executive Chef and play a key role in managing the daily kitchen operations.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Saint Paul, MN$23–$25 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information._ is a member of Compass Group. UnidineUnidine is hiring immediately for a full time **SOUS CHEF** position.+ **Location** : Talamore Senior Living - 289 Karen Drive, Saint Paul, MN 55129.+ **Schedule** : Full time schedule.
Brasa RotisserieNewRestaurant Alma Sous Chef Brasa RotisserieRestaurant Alma Sous ChefMinneapolis, MN$55,000–$60,000 / yearAlma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. As a Sous Chef, you will work closely with the Executive Chef and play a key role in managing the daily kitchen operations.
Compass Group USANewSous Chef Compass Group USASous ChefMinneapolis, MN$62,000–$67,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings.
Barcelona Wine BarNewSous Chef-Minneapolis Barcelona Wine BarSous Chef-MinneapolisMinneapolis, MN$60,000–$65,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Minneapolis Golf ClubNewSous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
SMSC Gaming EnterpriseRestaurant Chef - Minnehaha Cafe SMSC Gaming EnterpriseRestaurant Chef - Minnehaha CafePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
SMSC Gaming EnterpriseRestaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Saint Paul, MN$23–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*
Oceanaire Seafood RoomSous Chef Oceanaire Seafood RoomSous ChefMinneapolis, Minnesota$68,000–$75,000 / yearFeaturing elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.
Marcus CorporationNewSous Chef Marcus CorporationSous ChefMinneapolis, MN$70,000–$75,000 / hourThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committedto delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
Lofton Minneapolis by HiltonNewSous Chef Lofton Minneapolis by HiltonSous ChefMinneapolis, MN$65,000–$75,000 / yearFull timeThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
Chowgirls CateringNewSous Chef Chowgirls CateringSous ChefMinneapolis, MNResponsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner.
Landry'sNewSous Chef Landry'sSous ChefMinneapolis, MN$68,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSaint Paul, MNActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
EbenezerChef/Cook EbenezerChef/CookBurnsville, Minnesota$20.83–$29.40 / hourBenefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Compensation Disclaimer: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.
Craft & Crew HospitalityChef In Western Suburbs Craft & Crew HospitalityChef In Western SuburbsMinneapolis, MN$67,000–$75,000 / yearCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.
PuttshackNewSous Chef / Kitchen Manager PuttshackSous Chef / Kitchen ManagerMinneapolis, MN$60,000–$67,500 / yearThe Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.
Fairview Health ServicesNewChef/Cook Fairview Health ServicesChef/CookMinneapolis, MNEnsure timely production and meal service is provided to residentsSet up line serviceClean and sanitize equipment and work area after each useAssists with special eventsAssists Culinary Director with supervision and training of culinary staffRequired:ServSafe certification, or must be acquired within 90 days of start dateBasic math skills and comfortable using Microsoft applicationsMust have good problem solving and time leadership skillsGood written and oral communication skillsMust be 18 years of age or olderPreferred:Vocational/technical training/education/degreeHigh School Diploma/GED preferredCooking experience in a similar environmentScratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Bloomington, MN.This full-time culinary services position includes;* 80 hours per two weeks* Day/evening/night shift* Every other weekendMartin Luther Care Center, part of the Martin Luther Senior Living Campus is located in East Bloomington, near woodlands/wetlands and along the Minnesota River Bluffs.
Afton House InnSous Chef Afton House InnSous ChefAfton, MN$20–$25Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
EbenezerFloat Chef EbenezerFloat ChefEdina, MinnesotaBenefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.
Fairview Health ServicesNewFloat Chef Fairview Health ServicesFloat ChefMinneapolis, MNCommunicate feedback from residents/guests regarding quality of meals and food serviceRequired Qualifications:* 0 to 1 year of previous experience* Must be 18+ years old* Food Sanitation Safety within 90 Days or* Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications:* Vocational School /Technical Training or Associate Degree - Food Service* One to three years of previous experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This nutrition schedule includes;* 80 hours every two weeks* Full time; Day/Early evening shifts - 10 hour shifts* Includes every other weekend with variable weekdaysResponsibilities:* Maintains float schedule and supports on-site dining staff:* Fills in for chef vacancies at various Ebenezer locations.*
EbenezerNewChef EbenezerChefEdina, Minnesota$21.84–$30.83 / hourMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
The Waters Senior LivingNewChef/Cook Casual The Waters Senior LivingChef/Cook CasualMinneapolis, MNThe Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters.
Stock and BondSous Chef - Stock & Bond Stock and BondSous Chef - Stock & BondMinneapolis, MNThe Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.
The WatersChef/Cook Casual The WatersChef/Cook CasualMinneapolis, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The WatersChef/Cook Full Time The WatersChef/Cook Full TimeLakeville, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
SMSC Gaming EnterpriseNewSous Chef - Mystic Lake Casino SMSC Gaming EnterpriseSous Chef - Mystic Lake CasinoPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
SilverCrestChef SilverCrestChefEden Prairie, MNFull timeAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSaint Paul, MNMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSaint Paul, MNExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
University of St ThomasSous Chef - Evening Shift University of St ThomasSous Chef - Evening ShiftSt. Paul, Minnesota$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
The Piada GroupNewAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefWoodbury, MinnesotaWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
The Piada GroupRestaurant Manager/Chef The Piada GroupRestaurant Manager/ChefWoodbury, MinnesotaWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.
BK Hospitality GroupSous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNFull timeMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
OTGNewSous Chef OTGSous ChefSaint Paul, MNJob Title: Sous ChefLocation: MSP AirportCompensation: $60,000 -$65,000 plus Bonus EligibilityReports to: ChefWho We AreOn the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.
Benihana RestaurantsNewSushi Chef Benihana RestaurantsSushi ChefMinneapolis, MNPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineSaint Paul, MNResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
DisneyNewChef de Rang DisneyChef de RangSaint Paul, MNThis French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangSaint Paul, MNComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
EbenezerNewChef - AL EbenezerChef - ALBrooklyn Center, Minnesota$21.84–$30.83 / hourMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Primrose School of St. Louis Park WestPreschool Chef Primrose School of St. Louis Park WestPreschool ChefSt. Louis Park, MN$18–$21 / hourAs the Food Service Teacher at Primrose you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.