Somerville, MA30+ days ago
What You Bring You'll excel in this role if you are: A creative, modern chef with a passion for crafting memorable corporate dining experiences Highly skilled in high‑volume catering, including banquet production and custom event menus A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture Comfortable balancing hands‑on cooking with menu development and administrative responsibilities Experienced in food costing, inventory control, and operational efficiencies Energized by fast‑paced service and an environment that encourages fresh ideas Why This Role Stands Out This is a prime opportunity for a chef who wants to: Make a real impact in a growing, innovative corporate dining environment Work with a supportive team and strong client partnership Drive culinary creativity across multiple service lines * Lead a kitchen where quality, teamwork, and customer experience are top priorities Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. About the Culinary Program Join a contemporary corporate food landscape that includes: A bustling Café with four stations: Grill Deli Action station (3 days/week) Market Bar / Salad Bar A Coffee Bar and Micro‑Market located just outside the café Pantries, conference services, and a growing catering program Hours of service: Café: 7:00 a.m.-2:00 p.m.