NewExecutive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Sous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefCharlotte, NC$23–$24 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewExecutive Sous Chef StepStone HospitalityExecutive Sous ChefCharlotte, NCThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff.
Sous Chef| Calle Sol Latin Cafe Calle Sol Latin CaféSous Chef| Calle Sol Latin CafeCharlotte, NC$68,000Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
Pizza Chef Hawthorne's NY Pizza & BarPizza ChefCharlotte, NC$16–$20 / hourHawthorne's NY Pizza & Bar was established in 2004 offering authentic New York pizza, Italian fare, and warm hospitality at ten locations across Charlotte, Mint Hill, Huntersville, Concord and Mooresville. Hawthorne's NY Pizza & Bar at Meridian Place is searching for an experienced pizza chef to join our team!
NewExecutive Chef Conway Restaurant GroupExecutive ChefCharlotte, NCIf you're ready to bring your culinary expertise and leadership skills to our dynamic team, apply today and help us create unforgettable dining experiences in our wine driven restaurant! Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
NewSous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
NewCHEF, SOUS - Charlotte NC Compass Group North AmericaCHEF, SOUS - Charlotte NCCHARLOTTE, NCComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
MILITARY OPS CHEF Compass Group North AmericaMILITARY OPS CHEFCharlotte, NC$85,000–$115,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Working as the Military OPs Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.
NewSous Chef BartacoSous ChefCharlotte, NCA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
PERFORMANCE SOUS CHEF - Charlotte Hornets Compass Group North AmericaPERFORMANCE SOUS CHEF - Charlotte HornetsCHARLOTTE, NCCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
PERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NC Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NCCHARLOTTE, NCHIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
Sous Chef Barteca Restaurants LLCSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Charlotte, NC$20–$22 / hourMedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanPaid Time OffPaid Parental LeaveHoliday Time Off varies by sitestatePersonal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAs. A family of companies and experiences As the leading foodservice and support services company Compass Group USA is known for our great people great service and our great results.
NewSous Chef WhitewaterSous ChefCharlotte, NCSous Chefs at the Whitewater Center are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options.
NewExecutive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCharlotte, NCA sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama's Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte's premier Italian dining destinations.
NewSous Chef - Midwood Smokehouse | Charlotte Market Midwood SmokehouseSous Chef - Midwood Smokehouse | Charlotte MarketCharlotte, NCMidwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinaryexcellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
NewSous Chef Lucky Strike EntertainmentSous ChefCharlotte, NCWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewSous Chef The Cypress of CharlotteSous ChefCharlotte, NCThe Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. Maintaining good working relations with employees; illustrating leadership to promote unity of effort, group pride, harmony, and teamwork.
Pastry Production Chef| Mama Ricotta's Mama Ricotta'sPastry Production Chef| Mama Ricotta'sCharlotte, NC$72,000FS Food Group, the leading hospitality company behind Mama Ricotta’s, Little Mama’s, Midwood Smokehouse, Paco’s Tacos & Tequila, Yafo Kitchen, Calle Sol, and Plate Perfect Catering, is seeking a pastry production chef to assist in leading and elevating the group’s pastry and bread programs. The pastry production chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin-inspired brands.
Sous Chef Firebirds Wood Fired GrillSous ChefHuntersville, North CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewJapanese Cuisine Executive Chef New Day Executive SearchJapanese Cuisine Executive ChefCharlotte, NC$2–$3 / yearWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding.
NewExecutive Sous Chef Conway Restaurant GroupExecutive Sous ChefCharlotte, NCWe are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
NewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefCharlotte, NC$60,000–$70,000 / yearWith multiple new concepts opening, this is an exciting opportunity for a hands-on Executive Sous Chef looking to grow into an Executive Chef role. What We're Looking For: Technical Experience: Background in scratch kitchens (upscale casual or fine dining preferred).
NewExecutive Chef – Catering, Banquets & Culinary Operations New Day Executive SearchExecutive Chef – Catering, Banquets & Culinary OperationsCharlotte, NCThis role is best suited for a hands-on culinary leader with real experience in catering, banquet production, hotel events, commissary production, contract food service, or other large-scale culinary operations where timing, volume, logistics, and consistency matter. We are partnering with a confidential hospitality group expanding in the Charlotte market and seeking an experienced Executive Chef to lead high-volume culinary operations acrosscatering, banquet, event, and production-based food service.
NewSous Chef New Day Executive SearchSous ChefCharlotte, NC$55,000–$65,000 / yearThis is an excellent opportunity for a Sous Chef or strong Junior Sous ready for growth with a respected hospitality group. Assist with inventory, ordering, and food cost controls.
NewSous Chef Naked FarmerSous ChefCharlotte, NCYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
NewExecutive Chef | Upscale Casual Dining New Day Executive SearchExecutive Chef | Upscale Casual DiningCharlotte, NC$85,000–$90,000 / yearWe are a rapidly growing upscale casual restaurant group seeking an experienced Executive Chef to join an established Charlotte leadership team with the opportunity to relocate into a new restaurant opening in Wilmington, NC in Spring 2027. Successful candidates are leaders who enjoy building teams, coaching future leaders, and maintaining operational excellence.
NewUpscale Sous Chef – Only Happy People Apply! New Day Executive SearchUpscale Sous Chef – Only Happy People Apply!Charlotte, NCThis is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. Proven track record in a higher volume restaurant with sales exceeding $4 million.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefCharlotte, NCCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes - including ingredients, preparation methods and presentation.
Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSushi Chef/Assistant - $1,000 Signing Bonus The Indigo Road Hospitality GroupSushi Chef/Assistant - $1,000 Signing BonusCharlotte, NCThe Indigo Road Hospitality Group is hiring experienced Sushi Chefs and Sushi Rollers in Charlotte, NC. Responsibilities include preparing sushi, training staff, maintaining kitchen cleanliness, and adhering to safety regulations.
NewTraveling Executive Chef HHSTraveling Executive ChefCharlotte, NCRemoteThis role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
NewSous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCharlotte, NCOur kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCornelius, NC$70,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Executive Chef Lucky Strike EntertainmentExecutive ChefCharlotte, North CarolinaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Restaurant Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a restaurant chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewSous Chef| Calle Sol Latin Cafe Calle Sol Latin CafeSous Chef| Calle Sol Latin CafeCharlotte, NCCalle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)Charlotte, NCThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.
NewSous Chef The Olde Mecklenburg BrewerySous ChefCharlotte, NCFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. In 2024 we opened a second home in Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten — and it's quickly become a gathering place for the community.
NewSushi Chef, Charlotte, NC CozymealSushi Chef, Charlotte, NCCharlotte, NCCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSous Chef Bowlero CorporationSous ChefCharlotte, NCWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewSous Chef The Club at LongviewSous ChefWaxhaw, North Carolina$60,000–$68,000As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Ability to stand, walk, bend, lift, and work in a hot kitchen environment for extended periods, including evenings, weekends, and holidays as needed.
Sous Chef Reid's Fine FoodsSous ChefCharlotte, NCEnsure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.
Sous Chef Landry's IncSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.
NewSous Chef Conway Restaurant GroupSous ChefCharlotte, NCOur focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offering an extensive wine program that complements our chef-driven menus. Ideal candidate: Minimum of 3-5 years of experience in a high-end, fine dining environment, preferably with wine-focused experience.