293 Results for

Chef Jobs in Sterling, VA

Jobs

Remote

p>People:

• Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Financial:

• Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.

30+ days ago

Washington, DC

$95,000–$120,000 / year

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Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

The Executive Chef will have full responsibility for kitchen leadership, food quality, staffing, systems development, financial performance, and daily execution.

30+ days ago

Centreville, VA

$70,000–$80,000 / year

p>KEEP AN EYE ON THE NUMBERS:

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

30+ days ago

McLean, Virginia

We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms..

Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met.

30+ days ago

Washington, DC

$100,000–$120,000 / year

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

30+ days ago

Washington, DC

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.

1 day ago

p>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed.

Travel Requirement:

This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

30+ days ago

Clinton, MD

p>The ideal candidate has:

a strong culinary background, with a passion for food and innovation;
prior experience working with a contract management company;
strong computer skills, especially with Microsoft Word and Excel;
excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
previous experience working in a high-volume facility;
strong management skills, and;
a knowledge of Sodexo Food Management System (FMS).
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Olney, MD

MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Arlington, VA

$80,000–$90,000 / year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

WASHINGTON, Washington, DC

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

This is a hands‑on leadership role, with approximately 80% of your time spent in production cooking, alongside responsibilities for menu development, inventory, and team leadership.

30+ days ago

Washington, Washington, DC

Oversee concept development, menu design, and the implementation of new culinary concepts;

Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;

Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring:

High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
Exemplary communication skills with the ability to lead a large team;
Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.

30 days ago

Arlington, VA

li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.

Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

1 day ago

McLean, VA

p>This position as our new Area Executive Chef, you will be responsible for ensuring the culinary department operates effectively, including adherence to health regulations for the Full-Service Double Tree by Hilton Tysons McLean and Courtyard by Marriott Tysons McLean hotels. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

3 days ago

Arlington, VA

Step into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026-followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.

30+ days ago

Arlington, VA

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

30+ days ago

Fairfax, VA

$65,000–$70,000 / year

p>Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

30+ days ago

RESTON, VA

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

30+ days ago

Washington, DC

Part time

We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.

11 days ago

Dulles, VA

Part time

A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Use hands for lifting and carrying (0-30lbs.), including frequent reaching, grasping, pushing, and pulling; and stooping and bending.

8 days ago

Bethesda, MD

While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect withothers through our cuisine.

Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.

1 day ago

Centreville, Virginia

$70,000–$80,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

Alexandria, VA

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

24 days ago

WASHINGTON, Washington, DC

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.

30+ days ago

Alexandria, VA

Part time

We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving.

11 days ago

Washington, DC

Opening shift - Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.

30+ days ago

$75,000–$85,000 / year

p>WHAT YOU NEED TO BE A JUNIOR SOUS CHEF:

Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred.
Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.

30+ days ago

Ashburn, VA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

1 day ago

$85,000–$100,000 / year

p>WHAT OUR EXECUTIVE SOUS CHEFS DO:

Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:
- Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Ashburn, VA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

14 days ago

Gaithersburg, MD

li>Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team.

Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.

1 day ago

p>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

$68,000–$80,000 / year

p>If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.

4 days ago

Middleburg, Virginia

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Job Title: Executive Sous Chef

Department: Kitchen

Company: The Goodstone Inn & Restaurant

Reports To: Executive Chef

Job Summary:

As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

4 days ago

Washington, DC

$70,000–$75,000

p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

8 days ago

Reston, Virginia

li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: 'Times New Roman', 'Times New Roman_MSFontService', serif;" data-leveltext="" data-font="Symbol" data-listid="2" data-list-defn-props="{"335552541":1,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school .

Short and Long Term Disability .

30+ days ago

Washington, DC

Part time

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

30+ days ago

Gaithersburg, MD

$75,000–$95,000 / year

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.

1 day ago

$58,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

9 days ago

Olney, MD

Associates or Bachelor's degree preferred* Requires valid state certification as Certified Dietary Manager* Minimum of one-year experience as a chef/cook* Minimum of one-year experience with supervision or management* Current food service sanitation certificate* Experience with Microsoft Office and Outlook software preferred* Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts* Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations* Knowledge of state food-handling and kitchen regulations* Able to make independent decisions* Able to seek out new methods and willing to incorporate them into existing practices when applicable* Must possess a passion to work with and around senior citizensBackground Screening RequirementIn all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:

1 day ago

Frederick, MD

li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

30+ days ago

Ashburn, VA

Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

1 day ago

Fairfax, VA

$75,000–$81,000 / year

A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience depending upon formal degree or training • Extensive catering experience (a plus) • High volume, complex foodservice operations experience (highly desirable) • Institutional and batch cooking experiences • Hands-on chef experience (a must) • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified (highly desirable). Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).

30+ days ago

Manassas, VA

$90,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

30+ days ago

Chevy Chase, MD

$82,000–$85,000 / year

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

30+ days ago

$90,000–$110,000 / year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. We are searching for an Executive Chef to oversee all kitchen operations at The George Washington University in Washington, DC, creating exceptional dining experiences that inspire students, faculty, and guests alike.

30+ days ago

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Chef Jobs in Sterling, VA

Executive Chef NexDine LLC

Executive Chef - Schlow Restaurant Group SCHLOW RESTAURANT GROUP LLC

Executive Chef Lucky Strike Entertainment Corp

Sous Chef 801 Chophouse

Executive Chef - DMV Farmers Restaurant Group

Executive Chef 3 Sodexo

Senior Area Executive Chef Sodexo SA

Executive Chef 2 Sodexo SA

Executive Chef 2- Healthcare Sodexo SA

BENCH EXECUTIVE CHEF I Compass Group North America

Executive Chef 1 (Catering) Sodexo

Campus Executive Chef Sodexo

Sous Chef Hawkers Asian Street Food

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean B. F. Saul Company Hospitality Group

Executive Chef Marriott International Inc

Executive Chef HHM Hospitality

SOUS CHEF Country Club of Fairfax

Catering Executive Chef 1 Sodexo

Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & Cafe

Executive Chef - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington Circle

Executive Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLC

Executive Chef Hawkers Asian Street Food

Executive Chef Lucky Strike Entertainment

Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings Inc

Executive Chef 4 Sodexo

Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria AU Alexandria Satire

Chef de Cuisine - The Hay-Adams B. F. Saul Company Hospitality Group

Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Sous Chef ClubCorp

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Sous Chef ClubCorp USA Inc

Sous Chef culinaire staffing

Executive Chef Dig Inn Restaurant LLC

Sous Chef Accor SA

Executive Sous Chef Goodstone

Sous Chef The Park at 14th

Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Corporation

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Executive Chef Sixty Vines

Executive Chef Compass Group North America

Executive Chef Harbor Retirement Associates

Sous Chef HHM Hospitality

Sous Chef Invited

Executive Chef - Fairfax, VA Compass Group North America

EXECUTIVE CHEF- MANASSAS, VA Compass Group North America

Executive Chef Discovery Village Chevy Chase

EXECUTIVE CHEF - The George Washington University - Washington, DC Compass Group North America

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