318 Results for

Chef Jobs in Sterling, VA

Jobs

Remote

p>People:

• Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Financial:

• Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.

30+ days ago

Washington, DC

$95,000–$120,000 / year

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Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

The Executive Chef will have full responsibility for kitchen leadership, food quality, staffing, systems development, financial performance, and daily execution.

30+ days ago

McLean, Virginia

We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms..

Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met.

30+ days ago

Centreville, VA

$70,000–$80,000 / year

p>KEEP AN EYE ON THE NUMBERS:

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

30+ days ago

Chantilly, VA

Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef* (10+) years' experience in Food Services* (5+) years experience as an Executive Chef* Experience in large food service operations providing cafeteria style or multi-entrée operations.* Title:Executive ChefExecutive ChefThis role will be located at an OCONUS location and 100% onsiteWho We AreKBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation.

30+ days ago

Washington, DC

$100,000–$120,000 / year

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

30+ days ago

Washington, DC

The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff.

Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Today

p>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed.

Travel Requirement:

This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

30+ days ago

WASHINGTON, DC

p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.

1 day ago

Clinton, MD

p>The ideal candidate has:

a strong culinary background, with a passion for food and innovation;
prior experience working with a contract management company;
strong computer skills, especially with Microsoft Word and Excel;
excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
previous experience working in a high-volume facility;
strong management skills, and;
a knowledge of Sodexo Food Management System (FMS).
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Olney, MD

MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Arlington, VA

$80,000–$90,000 / year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

McLean, VA

p>This position as our new Area Executive Chef, you will be responsible for ensuring the culinary department operates effectively, including adherence to health regulations for the Full-Service Double Tree by Hilton Tysons McLean and Courtyard by Marriott Tysons McLean hotels. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

3 days ago

Arlington, VA

li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.

Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

1 day ago

WASHINGTON, Washington, DC

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

This is a hands‑on leadership role, with approximately 80% of your time spent in production cooking, alongside responsibilities for menu development, inventory, and team leadership.

30+ days ago

Washington, Washington, DC

Oversee concept development, menu design, and the implementation of new culinary concepts;

Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;

Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring:

High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
Exemplary communication skills with the ability to lead a large team;
Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.

30 days ago

Arlington, VA

Step into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026-followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.

30+ days ago

Arlington, VA

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

30+ days ago

Fairfax, VA

$65,000–$70,000 / year

p>Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

30+ days ago

Centreville, Virginia

$70,000–$80,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

Centreville, VA

What You'll Do* Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event* Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events* Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback* Manage food cost, labor, inventory, and full BOH financial performance* Partner with Operations on new product rollouts, seasonal promotions, and special eventsWhat You'll Bring* 5 or more years of culinary leadership in a high-volume food and beverage environment* Proven experience running banquet and event operations including large-scale catering and high-volume service* A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk* A track record of developing Kitchen Managers and BOH teams* Advanced financial acumen including food cost control, labor optimization, and P&L contribution* Current ServSafe certification or ability to obtain it* Flexible schedule including nights, weekends, and holidaysWhat You'll Get Our people are the reason guests keep coming back. We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

30+ days ago

Alexandria, VA

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

24 days ago

RESTON, VA

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

30+ days ago

Dulles, VA

Part time

A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Use hands for lifting and carrying (0-30lbs.), including frequent reaching, grasping, pushing, and pulling; and stooping and bending.

8 days ago

Washington, DC

Part time

We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.

11 days ago

Bethesda, MD

While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect withothers through our cuisine.

Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.

1 day ago

Washington, DC

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship.

Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.

30+ days ago

$85,000–$100,000 / year

p>WHAT OUR EXECUTIVE SOUS CHEFS DO:

Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:
- Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Washington, DC

Opening shift - Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.

30+ days ago

$75,000–$85,000 / year

p>WHAT YOU NEED TO BE A JUNIOR SOUS CHEF:

Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred.
Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.

30+ days ago

Ashburn, VA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

1 day ago

WASHINGTON, Washington, DC

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.

30+ days ago

Alexandria, VA

Part time

We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving.

11 days ago

$68,000–$80,000 / year

p>If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.

4 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

30+ days ago

Gaithersburg, MD

li>Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team.

Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.

1 day ago

p>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Washington, DC

$70,000–$75,000

p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

8 days ago

Reston, Virginia

li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 12pt; font-family: 'Times New Roman', 'Times New Roman_MSFontService', serif;" data-leveltext="" data-font="Symbol" data-listid="2" data-list-defn-props="{"335552541":1,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"multilevel"}" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school .

Short and Long Term Disability .

30+ days ago

Middleburg, Virginia

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Job Title: Executive Sous Chef

Department: Kitchen

Company: The Goodstone Inn & Restaurant

Reports To: Executive Chef

Job Summary:

As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! Plans the activities of and schedules all food production and food service sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

4 days ago

Gaithersburg, MD

$75,000–$95,000 / year

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.

1 day ago

Washington, DC

$90,000–$110,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We're searching for an Executive Chef to oversee all kitchen operations at The George Washington University in Washington, DC, creating exceptional dining experiences that inspire students, faculty, and guests alike.

30+ days ago

Washington, DC

Part time

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

30+ days ago

Arlington, VA

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Prepare and directly supervise the preparation of a wide variety of breakfast items, soups, appetizers, sauces, meats, vegetables, starches ad sandwiches according to prescribed recipes.

Clean and supervise the cleaning of cooking utensils, grills, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area.

Today

$58,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

9 days ago

Frederick, MD

li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

30+ days ago

Ashburn, VA

Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

1 day ago

Leesburg, VA

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Today

Leesburg, VA

$55,000–$65,000 / year

Today

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Chef Jobs in Sterling, VA

Executive Chef NexDine LLC

Executive Chef - Schlow Restaurant Group SCHLOW RESTAURANT GROUP LLC

Sous Chef 801 Chophouse

Executive Chef Lucky Strike Entertainment Corp

Executive Chef KBR

Executive Chef - DMV Farmers Restaurant Group

Executive Chef Westin Virginia Beach Town Center

Senior Area Executive Chef Sodexo SA

Executive Chef 3 Sodexo

Executive Chef 2 Sodexo SA

Executive Chef 2- Healthcare Sodexo SA

BENCH EXECUTIVE CHEF I Compass Group North America

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean B. F. Saul Company Hospitality Group

Sous Chef Hawkers Asian Street Food

Executive Chef 1 (Catering) Sodexo

Campus Executive Chef Sodexo

Executive Chef Marriott International Inc

Executive Chef HHM Hospitality

SOUS CHEF Country Club of Fairfax

Executive Chef Lucky Strike Entertainment

Executive Chef Bowlero

Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings Inc

Catering Executive Chef 1 Sodexo

Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & Cafe

Executive Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLC

Executive Chef - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington Circle

Executive Chef Hawkers Asian Street Food

District Executive Chef - DC Tatte Bakery & Cafe

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Chef de Cuisine - The Hay-Adams B. F. Saul Company Hospitality Group

Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Sous Chef ClubCorp

Executive Chef 4 Sodexo

Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria AU Alexandria Satire

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Sous Chef ClubCorp USA Inc

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Executive Chef Dig Inn Restaurant LLC

Sous Chef The Park at 14th

Traveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality Corporation

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Executive Chef Sixty Vines

EXECUTIVE CHEF - The George Washington University - Washington, DC Compass Group USA

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Sous Chef-Main Washington Golf and Country Club

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