NewChef de Cuisine - Zephyr Cove Resort AramarkChef de Cuisine - Zephyr Cove ResortZephyr Cove, NVZephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip.
Executive Chef Davidson Hospitality GroupExecutive ChefSouth Lake Tahoe, California$100,000–$110,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Executive Chef Davidson Hospitality GroupTask Force Executive ChefSouth Lake Tahoe, California$100,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Executive Chef Margaritaville Resort Lake TahoeExecutive ChefSouth Lake Tahoe, CaliforniaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
Executive Chef Sugar Bowl ResortExecutive ChefCAWorking in close partnership with the Culinary Director, Traci Des Jardins, this role is designed for a chef with strong pedigree who is ready to translate refined, ingredient-driven cooking into a high-volume, multi-outlet alpine environment. Yarrow: Refined alpine dining - thoughtful, ingredient-focused menus for dinner featuring seasonally driven shareable plates.
J Resort - Sous Chef-The Buffet Jacobs Entertainment IncJ Resort - Sous Chef-The BuffetReno, NVAssists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!
Room Chef Ramsay''s Kitchen Caesars Entertainment IncRoom Chef Ramsay''s KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.
Room Chef- La Strada-Eldorado Caesars Entertainment IncRoom Chef- La Strada-EldoradoReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.
Assistant Sous Chef - Brew Brothers Caesars Entertainment IncAssistant Sous Chef - Brew BrothersNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Lead Sous Chef Vail ResortsLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewAssistant Sous Chef - Friday''s Station Steak House Caesars Entertainment IncAssistant Sous Chef - Friday''s Station Steak HouseSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Senior Sous Chef Marriott International IncSenior Sous ChefTruckee, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Bistro Napa- Sous Chef Atlantis Casino Resort SpaBistro Napa- Sous ChefReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
NewCHEF, SOUS (HOURLY) (FULL TIME) Compass GroupCHEF, SOUS (HOURLY) (FULL TIME)Reno, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Lead Sous Chef Vail Resorts IncLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Raw Bar Chef - Mastro''s Steakhouse Landry's IncRaw Bar Chef - Mastro''s SteakhouseStateline, NV$19–$21 / hourOverview The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North AmericaCHEF, SOUS (HOURLY) (FULL TIME)RENO, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
J Resort - Resort Pastry Chef Jacobs Entertainment IncJ Resort - Resort Pastry ChefReno, NVSkills, Education and Other Requirements: Must possess a minimum of three years' experience as an Executive Chef and/or a minimum of three years in the culinary field in kitchen management. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!
Chef (Substitute) 2026/2027 Tahoe Truckee Unified School DistrictChef (Substitute) 2026/2027Truckee, CaliforniaUnder general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.
J Resort - Assistant Pastry Chef Jacobs Entertainment IncJ Resort - Assistant Pastry ChefReno, NVMaintain an active presence throughout the kitchen, restaurant, and event spaces - participate/lead in daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings.
Assistant Room Chef Ramsays Kitchen Caesars Entertainment IncAssistant Room Chef Ramsays KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant.
Sous Chef- Day-Cafe Central Caesars Entertainment IncSous Chef- Day-Cafe CentralReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Chef III Target Hospitality CorpChef IIINVManage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence. Assist in the recruitment efforts through staffing management and interviewing potential candidates.
Chef II Target Hospitality CorpChef IINVMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Chef I Target Hospitality CorpChef INVMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
NewLead Line Chef- Banquets Caesars Entertainment IncLead Line Chef- BanquetsReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces.
NewLead Line Chef- Millies Caesars EntertainmentLead Line Chef- MilliesReno, NVJob Description Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary. Note: This job description is focused on the responsibilities and requirements for the role and does not include application process information.#J-18808-Ljbffr.
Asst. Manager: Chef-H - Housing Available Vail Resorts IncAsst. Manager: Chef-H - Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Occasional Chef Guesthouse Hospitality CompanyOccasional ChefTruckee, CA$28–$31 / hourWhether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. We strive to create a culture of inclusivity where all employees feel empowered to contribute their unique perspectives and talents to our shared goals.
Sous Chef - Red Bloom Atlantis Casino Resort SpaSous Chef - Red BloomReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.
Sous Chef - Purple Parrot Atlantis Casino Resort SpaSous Chef - Purple ParrotReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.
Room Chef - Purple Parrot Atlantis Casino Resort SpaRoom Chef - Purple ParrotReno, NVAs the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
Gold ''N Silver Inn - Sous Chef Jacobs Entertainment IncGold ''N Silver Inn - Sous ChefReno, NVThe property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.
J Resort - Sous Chef-J Paul's Italian Steakhouse Jacobs Entertainment IncJ Resort - Sous Chef-J Paul's Italian SteakhouseReno, NVParticipate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.
Sous Chef - Banquets Palisades TahoeSous Chef - BanquetsCA$20.54–$28.69 / hourActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Chef Palisades TahoeChefCA$67,082–$93,914 / yearAbout Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
NewIn-Country H2B Chef: 2026-2027 Season Sugar Bowl ResortIn-Country H2B Chef: 2026-2027 SeasonCA$375–$750Travel & Transportation Assistance: Sugar Bowl Resort is committed to supporting H-2B workers with travel costs as follows: Workers who complete 50% of the contract period will be reimbursed for inbound transportation and subsistence from their place of recruitment to the resort. Who You Are: You have a minimum of six (6) months of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club.
Chef Tournant Schussboom Brewing CompanyChef TournantReno, NVFamily-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.
NewJ Resort - Sous Chef—The Buffet Jacobs EntertainmentJ Resort - Sous Chef—The BuffetReno, NV$22.50–$25 / hourLocation 345 North Arlington Avenue, Reno, NV, 89501, United States. Email jsalgadoarias@bhwk.com.
NewGold 'N Silver Inn - Sous Chef Jacobs EntertainmentGold 'N Silver Inn - Sous ChefReno, NV$20–$24.50 / hourLocation 790 West 4th Street, Reno, NV, 89503, United States. Email jsalgadoarias@bhwk.com.
NewJ Resort - Assistant Pastry Chef Jacobs EntertainmentJ Resort - Assistant Pastry ChefReno, NV$22.50–$24 / hourLocation 345 North Arlington Avenue, Reno, NV, 89501, United States. Email jsalgadoarias@bhwk.com.
NewJ Resort - Sous Chef—J Paul’s Italian Steakhouse Jacobs EntertainmentJ Resort - Sous Chef—J Paul’s Italian SteakhouseReno, NV$55,000–$62,000 / yearLocation 345 North Arlington Avenue, Reno, NV, 89501, United States. Email jsalgadoarias@bhwk.com.
Chef Tournant - Fine Dining Marriott International IncChef Tournant - Fine DiningTruckee, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Future Chef of Tahoe Marriott International IncFuture Chef of TahoeTruckee, CAMarriott International considera a los solicitantes de empleo calificados con antecedentes penales de conformidad con las leyes federales, estatales y locales aplicables. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Chef Tournant Marriott International IncChef TournantTruckee, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Culinary Manager Old Town TruckeeCulinary ManagerTruckee, CAYou ll be working for Chef Brandon Dubea, founding chef of beloved Berkeley neighborhood favorite, Angeline s, and co-mentored by Beard and Michelin-recognized Chef Matt Lightner. As Lucky Ducky Truckee expands into new concepts and locations, culinary leadership that has proven themselves at Old Town Tap will have the first opportunity to grow into those openings.
J Resort - Master Cook-The Buffet Jacobs Entertainment IncJ Resort - Master Cook-The BuffetReno, NVAssists Executive Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication. Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled.
Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncLead Cook - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.