NewMulti-Unit Executive Chef (Regional Chef) – NY/CT Tatte Holdings, LLCMulti-Unit Executive Chef (Regional Chef) – NY/CTNew York, NY$105,000–$130,000 / yearFull time
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)Westfield, NJ
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)morris plains, NJ
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)morris plains, NJ
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)morris plains, NJ
NewExecutive Chef & Sous Chef - Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)morris plains, NJ
Sous Chef, Madison Square Park DIG INN Chefs-In-TrainingSous Chef, Madison Square ParkNew York City, New York$18–$21 / hour
Chef in Training, Madison Square Park DIG INN Chefs-In-TrainingChef in Training, Madison Square ParkNew York City, New York$17–$18 / hour
Sous Chef, 40th & Madison DIG INN Chefs-In-TrainingSous Chef, 40th & MadisonNew York, New York$18–$21 / hour
Chef in Training, 40th & Madison DIG INN Chefs-In-TrainingChef in Training, 40th & MadisonNew York, New York$17–$18 / hour
Sous Chef, Upper East Side DIG INN Chefs-In-TrainingSous Chef, Upper East SideNew York, New York$18–$21 / hour
Chef in Training, Upper East Side DIG INN Chefs-In-TrainingChef in Training, Upper East SideNew York City, New York$17–$18 / hour
Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLCSous Chef (Savory) - New Opening Team ManhattanNew York, NY$74,000–$92,000 / yearFull time
NewJUNIOR SOUS CHEF TRAINING PROGRAM ($20-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY! Harvest Restaurant Group LLCJUNIOR SOUS CHEF TRAINING PROGRAM ($20-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY!Basking Ridge, NJ$20–$22 / hour
NewGARDE MANGER (SALAD CHEF), 3West in Basking Ridge ($17-19+/hr) Harvest Restaurant Group LLCGARDE MANGER (SALAD CHEF), 3West in Basking Ridge ($17-19+/hr)Basking Ridge, NJ$17–$19 / hour