NewSous Chef - SUNY Polytechnic Institute AramarkSous Chef - SUNY Polytechnic InstituteUtica, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFUtica, NY$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York Compass Group North AmericaTRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New YorkUtica, NY$75,000–$90,000 / yearThe Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. We are seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachusetts, Connecticut, Maine, Vermont, Rhode Island, and New York.
Chef de Cuisine Top Prospect Group LLCChef de CuisineCooperstown, NYHousing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. This is a hands-on managerial role, balancing production leadership, inventory and cost management, sanitation compliance, and team development in a high-volume, multi-outlet environment.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Employment Specialist II - Chef's Express The Arc Oneida-LewisEmployment Specialist II - Chef's ExpressUtica, NYPart timeBachelor's Degree and a minimum of one year experience working with people with disabilities (Or)Associates Degree and a minimum of two years of experience working with people with disabilities (Or)High School Diploma and a minimum of three years of experience working with people with disabilitiesMust be able to work effectively with the general public. In this role you will be responsible for the provision of pre-employment training supports to people with disabilities receiving Community Prevocational Training to help them identify and meet their vocational needs, maximizing their independence and utilizing all of the resources in the community available to them.
Sous Chef - Suny Polytechnic Institute Aramark Corp.Sous Chef - Suny Polytechnic InstituteUtica, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef - Corporate Dining, Metlife (Warren, NJ) Compass Group USA IncChef - Corporate Dining, Metlife (Warren, NJ)Warren, NY$75,000–$85,000 / yearWe are seeking an innovative, hands-on culinary leader who is passionate about delivering exceptional dining experiences, mentoring kitchen teams, and driving operational excellence in a fast-paced corporate dining setting. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
DIRECTOR OF CULINARY - NY / CT Compass Group North AmericaDIRECTOR OF CULINARY - NY / CTUtica, NY$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTUtica, NY$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.