Executive Chef Confidence Management SystemsExecutive ChefUtica, New York$70,000–$75,000 / yearWe are seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Program, featuring from scratch cooking and chef-inspired cuisine. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Chef de Cuisine Top Prospect Group LLCChef de CuisineCooperstown, NYHousing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. This is a hands-on managerial role, balancing production leadership, inventory and cost management, sanitation compliance, and team development in a high-volume, multi-outlet environment.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
SOUS CHEF (FULL AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL AND PART TIME)Hamilton, NY$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (Full AND Part Time) Compass Group USA IncSous Chef (Full AND Part Time)Hamilton, NY$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Employment Specialist II - Chef's Express The Arc Oneida-LewisEmployment Specialist II - Chef's ExpressUtica, NYPart timeIn this role you will be responsible for the provision of pre-employment training supports to people with disabilities receiving Community Prevocational Training to help them identify and meet their vocational needs, maximizing their independence and utilizing all of the resources in the community available to them. Able to assess people with varying disabilities to develop and implement an employment plan which will include strategies to overcome barriers to employment and to appropriately match an individual's interest and abilities to a supported job.
Commis Chef - SUNY Polytechnic Institute AramarkCommis Chef - SUNY Polytechnic InstituteUtica, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Commis Chef - Suny Polytechnic Institute Aramark Corp.Commis Chef - Suny Polytechnic InstituteUtica, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef - Corporate Dining (Warren, NJ) Compass Group USA IncChef - Corporate Dining (Warren, NJ)Warren, NY$75,000–$85,000 / yearWe are seeking an innovative, hands-on culinary leader who is passionate about delivering exceptional dining experiences, mentoring kitchen teams, and driving operational excellence in a fast-paced corporate dining setting. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!