Executive Chef Sunset Ridge Golf ClubExecutive ChefMarcellus, NY$30,000–$42,000 / yearKless Myers Golf Management is seeking an Executive Chef for our Sunset Ridge location. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.
Executive Chef Gracious Hospitality ManagementExecutive ChefNew YorkIdentifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepancies from budget.
Airline Lounges Executive Chef SodexoAirline Lounges Executive ChefJOHN F KENNEDY AIRPORT, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.
Chef De Cuisine Gracious Hospitality ManagementChef De CuisineNew YorkIdentifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef.
Sous Chef at The Oncenter Legends Hospitality, LLCSous Chef at The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef At The Oncenter LegendsSous Chef At The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef (Ultra-Luxury Hotel & F&B Operations) The Restaurant ZoneExecutive Chef (Ultra-Luxury Hotel & F&B Operations)New YorkAs the Executive Chef, you will oversee a premium culinary operation, including multiple high-end restaurant concepts and a world-class food & beverage program doing ~$25M in volume. 5+ years of culinary leadership experience as an Executive Chef or Chef de Cuisine within an ultra-luxury hotel, elite membership club, or Michelin-caliber fine dining group.
Executive Chef Starwood HotelsExecutive ChefNew YorkWe’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Banquet Sous Chef Ravenwood Golf ClubBanquet Sous ChefUsa, New YorkAt Ravenwood Golf Club, We are looking for a staff member that exudes a strong work ethic, a "do what it takes” mentality, and is open and flexible to change as we continue to improve our operations. The main qualifications are the right attitude, willingness to learn and improve, and a willingness to be flexible with evolving kitchen operations.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Syracuse, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Banquet Chef Inns of AuroraBanquet ChefAurora, NY$18–$20 / hourUnder the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.
Sous Chef at The Oncenter Legends GlobalSous Chef at The OncenterSyracuse, New York$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef - Banquets Seminole Hard Rock Support ServicesSous Chef - BanquetsNew YorkHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Sous Chef Weitsman RecyclingSous ChefSkaneateles, New YorkWe are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.
Sous Chef Schulte Hospitality Group IncSous ChefFayetteville, NYThis role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences while maintaining efficiency and consistency. This job description is intended to outline the primary responsibilities and qualifications for the Sous Chef position and may be modified based on operational needs.
Chef Manager Syracuse UniversityChef ManagerSyracuse, NYMust have a comprehensive understanding and ability to teach all skills related to cooking including (but not limited to) knife skills, cooking vegetables proteins and grains, sauces, all manner of culinary technique and understanding of world cuisine. Ability to plan, execute, and appropriately present catering menus that are interesting to the Syracuse University community, healthy, sustainable and authentically representative of ethnic cuisines.
NewExecutive Chef DeVita & Hancock HospitalityExecutive ChefNew YorkWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
Chef de Partie Discovery Land CompanyChef de PartieThe Hamptons, New YorkAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life.
Executive Sous Chef COTE NYCExecutive Sous ChefNew YorkMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Chef de Cuisine - North Fork Table & Inn JF RestaurantsChef de Cuisine - North Fork Table & InnNew YorkThe Chef de Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.
Sous Chef - $60,000-$72,000 Valor Hospitality PartnersSous Chef - $60,000-$72,000New YorkStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
Chef Settles Hill Banquets & EventsChefNY, NYFull timePrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Brand Champion Chef KitopiBrand Champion ChefNew YorkCreate and optimize processes for scale i.e. Closely align with city teams to understand our current processes, identify opportunities for increased efficiency, and tackle areas where we can scale processes at a centralized level. · Optimize operations so that Kitopi’s Kitchen Managers and Kitchen Optimizers are at peak performance levels with astonishingly low prep times.
NewSous Chef DeVita & Hancock HospitalitySous ChefNew YorkA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.
Sous Chef / Kitchen Manager Apizza AlimentariSous Chef / Kitchen ManagerFayetteville, NYThe Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
cook/chef Forty Bear Golf Inc dba Dutch Hollow Country Clubcook/chefAuburn, NYFull timeJoin our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike.
NewSous Chef RecruitKickSous ChefNew YorkMenu Development: Contribute to the creation and execution of seasonal menus, keeping abreast of culinary trends and incorporating unique elements to delight our discerning guests. Kitchen Operations: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
Sous Chef Greek Peak Mountain ResortSous ChefCortland, New YorkFrom intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team.
Research and Development Sous Chef Gracious Hospitality ManagementResearch and Development Sous ChefNew YorkPromotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.
Sous Chef Gracious Hospitality ManagementSous ChefNew YorkPromotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Job duties and responsibilities include, but are not limited to the following: Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses.
NewJB061 - Temporary Private Chef - Hamptons, NY British American Household StaffingJB061 - Temporary Private Chef - Hamptons, NYHamptons, New YorkOverview: A family in the Hamptons, NY is seeking a private chef to prepare lunch and dinner across a flexible 3 to 5 day per week schedule during the summer. Schedule is 3 to 5 days per week, covering lunch and dinner service.
AS692 - Full-Time Chef - Upper West Side British American Household StaffingAS692 - Full-Time Chef - Upper West SideColumbus Circle, New York$125,000–$180,000 / yearThe family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.
NewPastry Sous Chef OuterTalent RecruitingPastry Sous ChefNew YorkPer Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.
Corporate Chef Roland FoodsCorporate ChefNew YorkRemote$95,000–$105,000 / yearRoland Foods’ is the original purveyor of the world’s finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best. Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to unlock new business opportunities, including private label and custom development.
Sous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
Sous Chef – Luxury Japanese Concept & Omakase The Restaurant ZoneSous Chef – Luxury Japanese Concept & OmakaseNew YorkSystems & Consistency: Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls. Calm Leadership: Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.
Sous Chef – Elite Italian Concept The Restaurant ZoneSous Chef – Elite Italian ConceptNew YorkTeam Mentorship: Guide, train, and motivate line cooks, ensuring a collaborative and highly clean workspace (including team-driven end-of-shift cleanups). We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and leads by example with an ego-free, positive attitude.
NewSorority Head Chef - Syracuse University (Alpha Chapter) Alpha Gamma Delta Property Management, LLCSorority Head Chef - Syracuse University (Alpha Chapter)Syracuse, NYWorking closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine. Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERNY$62,500–$64,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYFull timeIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Sous Chef Salary Schulte Hospitality Group IncSous Chef SalaryFayetteville, NYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewChef DeVita & Hancock HospitalityChefNew YorkWading River Restaurant is seeking a hands-on Head Cook to lead day-to-day culinary execution in a gastro pub environment. 3+ years of line cook experience in a gastro pub, chef-driven casual, or high-volume scratch kitchen .
Chef Manager Compass Group USA IncChef ManagerFulton, NY$62,500–$64,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Chef Manager - Le Moyne College AramarkChef Manager - Le Moyne CollegeSyracuse, NY$68,000–$78,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Senior Sous Chef Sonesta International Hotels CorporationSenior Sous ChefThe Benjamin Royal Sonesta New York, New YorkThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
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Cook's Helper (part-time) The New Jewish HomeCook's Helper (part-time)New YorkThe TNJH provides a comprehensive and highly competitive benefits package, with a variety of physical health, retirement and savings, caregiving, emotional wellbeing, transportation, and other benefits to best fit the needs and personal situations of our diverse workforce. · Develop and maintain a good working rapport with department personnel, as well as other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.