Executive Chef Gracious Hospitality ManagementExecutive ChefNew Yorkli>Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Benefits (with variation for full-time/part-time employment):Structured, generous compensation for all positions.
Executive Chef CiprianiExecutive ChefNew YorkThe Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. ESSENTIAL FUNCTIONS AND DUTIES: Oversee daily kitchen operations, ensuring smooth and efficient workflow.
Executive Sous Chef - Sonesta White Plains Sonesta International Hotels CorporationExecutive Sous Chef - Sonesta White PlainsSonesta White Plains, New York$70,000–$75,000 / yearli>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people.
Chef De Cuisine Gracious Hospitality ManagementChef De CuisineNew Yorkli>Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef.
Chef Manager Syracuse UniversityChef ManagerSyracuse, NYul>Must have a comprehensive understanding and ability to teach all skills related to cooking including (but not limited to) knife skills, cooking vegetables proteins and grains, sauces, all manner of culinary technique and understanding of world cuisine. Ability to plan, execute, and appropriately present catering menus that are interesting to the Syracuse University community, healthy, sustainable and authentically representative of ethnic cuisines.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Annandale-On-Hudson, NY$3.50–$10 / yearFull timep>As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.
Executive Chef Starwood HotelsExecutive ChefNew YorkWe’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.
Sous Chef at The Oncenter Legends Hospitality, LLCSous Chef at The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
NewSous Chef at The Oncenter LegendsSous Chef at The OncenterSyracuse, NY$55,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
NewEXECUTIVE CHEF - HILTON HEAD, SC Compass Group USAEXECUTIVE CHEF - HILTON HEAD, SCall cities, NYAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Banquet Chef Inns of AuroraBanquet ChefAurora, NY$18–$20ul>Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.
Sous Chef - Banquets Hard Rock Int'l USASous Chef - BanquetsNew YorkN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.
Seasonal Sous Chef Discovery Land CompanySeasonal Sous ChefThe Hamptons, New YorkThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
NewEvents-Centric Sous Chef DO &Events-Centric Sous Chefall cities, NY$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
NewSous Chef DO &Sous Chefall cities, NY$70,000–$85,000 / yearWe're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.. Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Syracuse, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef at The Oncenter Legends GlobalSous Chef at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef Moros Garage IncSous ChefSkaneateles, NYWe are looking for someone who thrives in a scratch kitchen environment, takes pride in craftsmanship, and works well under pressure during busy services. Moro’s Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team.
Executive Sous Chef Cote NycExecutive Sous ChefNew Yorkli>Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Executive Banquet Chef CiprianiExecutive Banquet ChefNew Yorkdiv class="col col-xs-7 description" id="job-description">POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events.
Chef de Partie Discovery Land CompanyChef de PartieThe Hamptons, New Yorkli>Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Please click here to apply internally..
Sous Chef - $60,000-$72,000 Empire Executive InnSous Chef - $60,000-$72,000New YorkClick here to learn more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast. Staff and operations management: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
Sous Chef CiprianiSous ChefNew YorkIs responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef.Chef Settles Hill Banquets & EventsChefNY, NYPrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.Sous Chef - Jamesville LorettoSous Chef - JamesvilleJamesville, New York$22.88–$24.50 / hourli style="margin-left:0.25in">Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Problem solving skills: Ability to respond quickly, calmly and appropriately to employee conflict, irate residents, and other sudden issues or problems.Sous Chef - Banquets Crescent Hotels & Resorts LLCSous Chef - BanquetsSyracuse, NY$25 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.Sous Chef - Banquets Crescent CareersSous Chef - BanquetsSyracuse, New Yorkp>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.NewSous Chef - Banquets CrescentSous Chef - BanquetsSyracuse, NYAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.Corporate Chef Roland FoodsCorporate ChefNew YorkRemote$95,000–$105,000 / yearp/>Please read Roland Foods, LLC’s California Job Applicant Privacy Policy here. ABOUT ROLAND FOODS.cook/chef Forty Bear Golf Inc dba Dutch Hollow Country Clubcook/chefAuburn, NYJoin our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike.NewAM Jr Sous Chef Flagship Facility ServicesAM Jr Sous ChefNew Yorkp/>Check out a day in the life of a Jr. Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Sous Chef Gracious Hospitality ManagementSous ChefNew Yorkli>Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. New York State’s Pay Transparency Law requires employers to include a range of pay for.Chef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.AS692 - Full-Time Chef - Upper West Side British American Household StaffingAS692 - Full-Time Chef - Upper West SideColumbus Circle, New York$125,000–$180,000 / yearThe family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.NewChef Manager American Food & VendingChef ManagerDelphi Falls, NY$65,000–$75,000 / yearOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.Sous Chef B Hospitality CorpSous ChefNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Sous Chef-New York, NY B Hospitality CorpSous Chef-New York, NYNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Chef Manager AramarkChef ManagerOswego, NY$60,000–$65,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.Chef Manager - Le Moyne College AramarkChef Manager - Le Moyne CollegeSyracuse, NY$68,000–$78,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERNY$62,500–$64,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.Sous Chef - BanquetsLearn More Crescent Hotels & ResortsSous Chef - BanquetsLearn MoreSyracuse, NY[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
Chef Settles Hill Banquets & EventsChefNY, NYPrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Sous Chef - Jamesville LorettoSous Chef - JamesvilleJamesville, New York$22.88–$24.50 / hourli style="margin-left:0.25in">Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Problem solving skills: Ability to respond quickly, calmly and appropriately to employee conflict, irate residents, and other sudden issues or problems.
Sous Chef - Banquets Crescent Hotels & Resorts LLCSous Chef - BanquetsSyracuse, NY$25 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Sous Chef - Banquets Crescent CareersSous Chef - BanquetsSyracuse, New Yorkp>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
NewSous Chef - Banquets CrescentSous Chef - BanquetsSyracuse, NYAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Corporate Chef Roland FoodsCorporate ChefNew YorkRemote$95,000–$105,000 / yearp/>Please read Roland Foods, LLC’s California Job Applicant Privacy Policy here. ABOUT ROLAND FOODS.cook/chef Forty Bear Golf Inc dba Dutch Hollow Country Clubcook/chefAuburn, NYJoin our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike.NewAM Jr Sous Chef Flagship Facility ServicesAM Jr Sous ChefNew Yorkp/>Check out a day in the life of a Jr. Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Sous Chef Gracious Hospitality ManagementSous ChefNew Yorkli>Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. New York State’s Pay Transparency Law requires employers to include a range of pay for.Chef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.AS692 - Full-Time Chef - Upper West Side British American Household StaffingAS692 - Full-Time Chef - Upper West SideColumbus Circle, New York$125,000–$180,000 / yearThe family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.NewChef Manager American Food & VendingChef ManagerDelphi Falls, NY$65,000–$75,000 / yearOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.Sous Chef B Hospitality CorpSous ChefNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Sous Chef-New York, NY B Hospitality CorpSous Chef-New York, NYNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Chef Manager AramarkChef ManagerOswego, NY$60,000–$65,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.Chef Manager - Le Moyne College AramarkChef Manager - Le Moyne CollegeSyracuse, NY$68,000–$78,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERNY$62,500–$64,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.Sous Chef - BanquetsLearn More Crescent Hotels & ResortsSous Chef - BanquetsLearn MoreSyracuse, NY[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
cook/chef Forty Bear Golf Inc dba Dutch Hollow Country Clubcook/chefAuburn, NYJoin our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike.
NewAM Jr Sous Chef Flagship Facility ServicesAM Jr Sous ChefNew Yorkp/>Check out a day in the life of a Jr. Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.
Sous Chef Gracious Hospitality ManagementSous ChefNew Yorkli>Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. New York State’s Pay Transparency Law requires employers to include a range of pay for.Chef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.AS692 - Full-Time Chef - Upper West Side British American Household StaffingAS692 - Full-Time Chef - Upper West SideColumbus Circle, New York$125,000–$180,000 / yearThe family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.NewChef Manager American Food & VendingChef ManagerDelphi Falls, NY$65,000–$75,000 / yearOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.Sous Chef B Hospitality CorpSous ChefNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Sous Chef-New York, NY B Hospitality CorpSous Chef-New York, NYNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.Chef Manager AramarkChef ManagerOswego, NY$60,000–$65,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.Chef Manager - Le Moyne College AramarkChef Manager - Le Moyne CollegeSyracuse, NY$68,000–$78,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERNY$62,500–$64,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.Sous Chef - BanquetsLearn More Crescent Hotels & ResortsSous Chef - BanquetsLearn MoreSyracuse, NY[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
Chef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.
AS692 - Full-Time Chef - Upper West Side British American Household StaffingAS692 - Full-Time Chef - Upper West SideColumbus Circle, New York$125,000–$180,000 / yearThe family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals.
NewChef Manager American Food & VendingChef ManagerDelphi Falls, NY$65,000–$75,000 / yearOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Sous Chef B Hospitality CorpSous ChefNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.
Sous Chef-New York, NY B Hospitality CorpSous Chef-New York, NYNew Yorkdiv class="col col-xs-7 description" id="job-description">Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations.
Chef Manager AramarkChef ManagerOswego, NY$60,000–$65,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager - Le Moyne College AramarkChef Manager - Le Moyne CollegeSyracuse, NY$68,000–$78,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager Menorah ParkChef ManagerSyracuse, New YorkThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.
Line Cook for Chef Run Restaurant Chez MikeLine Cook for Chef Run RestaurantE. Greenbush, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Sous Chef Settles Hill Banquets & EventsSous ChefNY, NYIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERNY$62,500–$64,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Sous Chef - BanquetsLearn More Crescent Hotels & ResortsSous Chef - BanquetsLearn MoreSyracuse, NY[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]