89 Results for

Chef Jobs in Waukegan, IL

Jobs

CHICAGO, IL

$70,975–$91,850

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Today

New
NORTHFIELD, IL
$56,270–$72,820
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Develop and lead teams — Recruit, train, coach, and mentor staff, fostering a positive culture built on accountability, communication, and continuous improvement.
Communication and collaboration — Clear, confident communication skills that support teamwork, training, and strong relationships across the account.
Today

Glenview, IL
$90,000–$100,000
This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
24 days ago

New
Des Plaines, IL
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $65,000.00 - USD $72,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1
2 days ago

Rosemont, IL
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $87,000.00 - USD $92,000.00 /Yr.
30+ days ago

New
Great Lakes, IL
PHYSICAL/SENSORY DEMANDS:Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.11.
1 day ago

Glencoe, Illinois
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ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
30+ days ago

New
Highland Park, IL
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
2 days ago

New
Huntley, IL
$60,000–$65,000 / year
Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
2 days ago

New
Mount Pleasant, WI
Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
1 day ago

Highland Park, IL
$105,000–$115,000 / year
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
17 days ago

New
Kenosha, WI
Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.*
1 day ago

Mount Pleasant, WI
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
30+ days ago

Chicago, IL
$85,000–$90,000 / year
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
18 days ago

New
Evanston, IL
$100,000–$115,000 / year
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
3 days ago

Des Plaines, IL
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
30+ days ago

Schiller Park, IL
$68,000–$70,000 / year
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
30+ days ago

New
Arlington Heights, IL
The essential functions include, but are not limited to the following:
Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
2 days ago

New
Des Plaines, IL
Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen.
1 day ago

New
Des Plaines, IL
$80,000–$100,000 / year
Events-Centric Sous Chef About the Position We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
1 day ago

New
Des Plaines, IL
$65,000–$75,000 / year
Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadline Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge What We Offer: Competitive Pay $65,000-$75,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Excellent interpersonal skills that build trust and instill confidence.
2 days ago

Chicago, IL
$70,000–$74,000 / year
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
29 days ago

KENOSHA, WI
$60,000–$65,000 / year
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
30 days ago

Schaumburg, Illinois
li>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
30+ days ago

Schaumburg, IL
$60,000–$78,000 / year
n \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
30+ days ago

New
Des Plaines, IL
$65,000–$75,000 / year
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Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
1 day ago

KENOSHA, WI
$75,000–$80,000 / year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.
Working closely with the Campus Executive Chef and Registered Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests.
10 days ago

Des Plaines, IL
p>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
30+ days ago

Des Plaines, IL
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
24 days ago

Des Plaines, IL
$80,000–$100,000 / year
p>We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens.
Responsibilities:
Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
12 days ago

New
Racine, WI
$20–$24 / hour
Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
2 days ago

New
EVANSTON, IL
$75,000–$82,000 / year
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
3 days ago

Mt Prospect, Illinois
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Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
30+ days ago

Schaumburg, IL
$65,000–$70,000

An integral part of the Hyatt Regency Schaumburg's success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.

20 days ago

Des Plaines, IL

$65,000–$75,000 / year

Experience designing or supporting Asian-inspired menus; including menu development, tasting execution, and cost-efficient ingredient sourcing. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

2 days ago

Highland Park, IL

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced. Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities.

23 days ago

Gurnee, IL

p>An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

30+ days ago

Des Plaines, IL

$65,000–$75,000 / year

li>Experience designing or supporting Asian-inspired menus; including menu development, tasting execution, and cost-efficient ingredient sourcing.

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

5 days ago

Des Plaines, IL

p>The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

Education and/or Experience:

Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.

16 days ago

p>PHYSICAL/SENSORY DEMANDS:

Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information.

Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.

22 days ago

Skokie, IL

$65,000–$67,000 / year

p>The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu.

Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

10 days ago

Northbrook, Illinois

p>For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

For full time employees, we offer a generous benefits package that includes:.

19 days ago

Schaumburg, IL

$90,000–$95,000 / year

As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/202601/2026_Wage-Transparency_Eurest.pdf.

30+ days ago

Sturtevant, WI

$50,000–$55,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

2 days ago

$50,000–$55,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

12 days ago

Rolling Meadows, IL

$85,000–$100,000 / year

Key Responsibilities* Provide strategic and culinary guidance to implement After Sales concept* Provide consultation in application questions and issues by phone, in person, and on virtual platforms* Execution of and participation at exhibitions, trade fairs, product trainings of RATIONAL Cooking Live* Support an efficient, comprehensive, as well as long-term freelancer network* Plan, lead and execute local and Regional and assist with National Trade Show requirements* Provide strategic and culinary guidance to support key accounts* Supports Regional Sales Directors and Managers regarding new application development and product ideasQualifications* Proven long-time experience as a chef in a well-established foodservice environment* Expert with RATIONAL equipment* Chef with Business Administration background preferred* Experience in dealing and understanding partners/customers' needs* Outstanding presentation capabilities with strong verbal and written communication skills* Comfortable with Microsoft Office, Outlook, and good Internet skills* Should be eager to travel and a valid driver's license with reliable transportation is a mustPhysical demands* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions* While performing the duties of this job, the employee is regularly required to talk or hear, frequently required to sit, stand, walk, use hand to finger, handle or feel, and reach with hands and arms* The employee must occasionally lift and/or move up to 50 pounds* Specific vision abilities required, include close vision, distance vision, and ability to adjust focusWork environment* Travel required, typically including continuous overnight stays (80%+ overnight travel)* Must live within 1 hour driving distance to major international airport* International travel required* Various environments (training centers, kitchen, culinary centers, etc. and home office)CompensationThe starting salary range for this position is $85,000 - $100,000 per year, commensurate with experience and qualifications and may vary by geographical location. The RCC will partner with Regional Sales Managers, Dealer Partners/Representatives, and Regional Certified RATIONAL Chefs to develop their knowledge and skills when applying our technology in the market, including supporting key accounts with menu development and process implementation.

2 days ago

Lincolnshire, IL

HERE'S LOOKING AT YOU KID.Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:* Mountains of personality* A passion for food, customer service, hospitality, and people* A team player who thrives working alongside others or independently* An upbeat, hard-working & flexible attitudeYOU TALKIN' TO ME?Interested? Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.

1 day ago

Glenview, IL

$104,200–$130,200 / year

As a Corporate Innovation Chef, you will support Away From Home (AFH) innovation and renovation by building culinary prototypes, partnering with R&D on technical feasibility and functional performance, and enabling the business through strong lab operations, inventory management, and sample execution. • 5+ years of commercial or corporate culinary experience, or extensive food service experience with a proven background in various food service channels such as hotels, FSR, QSR management, bar and grills, catering, B&I, or institutional dining.

2 days ago

Rolling Meadows, IL

The RCC will partner with Regional Sales Managers, Dealer Partners/Representatives, and Regional Certified RATIONAL Chefs to develop their knowledge and skills when applying our technology in the market, including supporting key accounts with menu development and process implementation.

While performing the duties of this job, the employee is regularly required to talk or hear, frequently required to sit, stand, walk, use hand to finger, handle or feel, and reach with hands and arms.

30+ days ago

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Chef Jobs in Waukegan, IL

Airline Lounges Executive Chef Sodexo

General Manager / Chef Manager Sodexo

Executive Chef Fabio Viviani Hospitality Group

Executive Sous Chef Landry's

Executive Chef Landry's Inc

Assistant Director Executive Chef Goodwill Industries of Southeast Wisconsin

Sous Chef Skokie Country Club

Executive Chef - Ravinia Music Festival Compass Group USA

SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL Compass Group USA

Sous Chef-Huntley IL Compass Group USA

EXECUTIVE CHEF, HOSPITAL Compass Group USA

Executive Chef - Ravinia Music Festival Compass Group North America

SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group USA

EXECUTIVE CHEF, HOSPITAL Compass Group North America

Executive Chef Compass Group North America

Executive Chef - Northwestern University Compass Group North America

Pastry Sous Chef DO &

Sous Chef, Operations Gate Gourmet Inc

Sushi Chef - AH Shakou Restaurants

Events Sous Chef Do & Co Aktiengesellschaft

Events-Centric Sous Chef Do & Co Aktiengesellschaft

Sous Chef Do & Co Aktiengesellschaft

SOUS CHEF - United Club, ORD Compass Group North America

SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North America

Sous Chef / Kitchen Manager P.F. Chang's

Sous Chef Darden Restaurants Inc

Chinese Cuisine Chef DO &

Culinary Systems Chef Compass Group North America

Pastry Sous Chef DO & CO AG

Sous Chef DO & CO AG

Events-Centric Sous Chef DO & CO AG

SOUS CHEF (FULL TIME AND PART TIME) Compass Group USA

Executive Sous Chef Compass Group North America

Sous Chef Whiskey Hill Brewery + Kitchen

Sous Chef Blue Sky Hospitality Solutions

Chinese Cuisine Chef Do & Co Aktiengesellschaft

Executive Chef Quest Food Management Services LLC

Resort Sous Chef Great Wolf Resorts Inc

Chinese Cuisine Chef DO & CO AG

Sous Chef Hugos River Cree Resort & Casino

Assistant Director Executive Chef Goodwill Industries Of Southeastern Wisconsin Inc

Sous Chef / Kitchen Manager Puttshack

Executive Chef Covenant Living

PITMASTER / DISTRICT CHEF - IL Compass Group North America

SOUS CHEF - STURTEVANT, WI Compass Group USA

SOUS CHEF - STURTEVANT, WI Compass Group North America

Regional Corporate Chef - South Region RATIONAL AG

Chefs Everyman Media Group PLC

Corporate Innovation Chef Kraft Heinz Company

Regional Corporate Chef - South Region Rational AG

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