NewResort Sous Chef Great Wolf LodgeResort Sous ChefGurnee, IL$60,000–$75,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Executive Operations Analyst Internship - Summer 2027 UlineExecutive Operations Analyst Internship - Summer 2027Pleasant Prairie, WIUline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.
NewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Executive Chef ClubCorp USA IncExecutive ChefRiverwoods, ILCountry club membership at our Riverwoods, Illinois, club gives you access to a private world of incredible golf, tennis, dining, fitness and more, paired with a wide variety of activities and events to help you meet friends and expand your social circle. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Executive Sous Chef Fine Dining Steakhouse | #ZJMO 3634819 Superior Talent SourceExecutive Sous Chef Fine Dining Steakhouse | #ZJMO 3634819Rosemont, IllinoisFood Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
Executive Chef - Plaza Compass Group North AmericaExecutive Chef - PlazaEvanston, IL$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.
Sous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearFull timeThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
Executive Chef Compass GroupExecutive ChefMount Pleasant, Wisconsin$85,000–$95,000CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Executive Chef Emmett's Brewing CompanyExecutive ChefWest Dundee, ILFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other. A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook.
Northwestern University - Executive Chef - Athletics Compass Group North AmericaNorthwestern University - Executive Chef - AthleticsEvanston, IL$100,000–$115,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena.
Sous Chef StoryPointSous ChefLibertyville, ILFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef - Plaza Compass Group USA IncExecutive Chef - PlazaEvanston, IL$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.
SOUS CHEF Compass Group North AmericaSOUS CHEFChicago, IL$70,000–$74,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefEvanston, IL$70,000–$75,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Executive Chef Aramark Corp.Executive ChefRogers Park, ILThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef - Collegiate Hospitality Aramark Corp.Executive Chef - Collegiate HospitalityRogers Park, IL$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, IllinoisWe’re looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline. We’re seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.
Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - BAR Shakou RestaurantsSushi Chef - BARBarrington, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - AH Shakou RestaurantsSushi Chef - AHArlington Heights, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.