Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILPart timeThe Chef is responsible for overseeing all culinary operations at the private bocce club, delivering high-quality food that complements a relaxed yet refined social atmosphere. This role blends creativity with efficiency, supporting both casual dining and private events for members.
NewExecutive Operations Analyst Internship - Summer 2027 UlineExecutive Operations Analyst Internship - Summer 2027Pleasant Prairie, WIUline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefChicago, ILWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Seville's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
Executive Chef InvitedExecutive ChefRiverwoods, ILCountry club membership at our Riverwoods, Illinois, club gives you access to a private world of incredible golf, tennis, dining, fitness and more, paired with a wide variety of activities and events to help you meet friends and expand your social circle. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Executive Chef BeatrixExecutive ChefOak Brook, Illinois$70,000–$100,000 / yearFull timeAbout US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef EmaExecutive ChefChicago, Illinois$70,000–$100,000 / yearFull timeAbout US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Sous Chef Onni GroupSous ChefChicago, IllinoisManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Executive Sous Chef Treno Pizza BarExecutive Sous ChefWestmont, CaliforniaThe Executive Sous Chef should demonstrate strong culinary expertise, sound business judgment, and the ability to lead a high-performing culinary team in a fast-paced environment. Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch-made pastas to seasonal cocktails and wines by the glass.
Federales Logan Square - Executive Sous Chef Four CornersFederales Logan Square - Executive Sous ChefChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Executive Chef ClubCorp USA IncExecutive ChefRiverwoods, ILCountry club membership at our Riverwoods, Illinois, club gives you access to a private world of incredible golf, tennis, dining, fitness and more, paired with a wide variety of activities and events to help you meet friends and expand your social circle. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO Compass Group North AmericaEXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGOChicago, IL$95,000–$105,000 / yearReporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual revenue. Additionally, the role drives operational effectiveness through budget management, cost controls, and process improvements while fostering a culture of excellence, collaboration, and continuous improvement across the culinary team.
NewSous Chef Royal Melbourne Country ClubSous ChefLong Grove, Illinois$65,000–$75,000Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.
Executive Chef Shaw's Crab HouseExecutive ChefChicago, Illinois$70,000–$100,000 / yearFull timeAbout US: Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefChicago, IL$70,000–$100,000 / yearShaw''s Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewExecutive Sous Chef Sonesta Great Bay Beach Resort & CasinoExecutive Sous ChefChicago, ILYou'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and an exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Sous Chef/Commis Chef - North Park University Aramark Corp.Sous Chef/Commis Chef - North Park UniversityChicago, IL$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Executive Chef I - Catering - University OF Chicago Compass Group USA IncExecutive Chef I - Catering - University OF ChicagoChicago, IL$95,000–$105,000 / yearReporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual revenue. Additionally, the role drives operational effectiveness through budget management, cost controls, and process improvements while fostering a culture of excellence, collaboration, and continuous improvement across the culinary team.
Sous Chef Marriott Chicago O'HareSous ChefChicago, Illinois$65,000–$75,000Work closely with Banquets, Food & Beverage, Catering, Stewarding, and other hotel departments to ensure successful execution of functions and daily operations. If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.
Sous Chef RHSous ChefChicago, ILAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Executive Chef 2 Sodexo SAExecutive Chef 2Naperville, IL$70,975–$91,850 / yearYou'll stabilize operations, lead daily production, ensure food quality and safety, implement best practices, manage costs, and train teams while driving immediate improvements across multiple fast-paced locations. As a Resource Executive Chef with Sodexo, you'll travel 100% across Chicagoland Corporate Services accounts, providing hands-on culinary leadership and operational support for up to 12 months at various locations.