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JobsJobs in MarylandJobs in Clifton, MDHospitality Jobs in Clifton, MDKitchen Jobs in Clifton, MDChef Jobs in Clifton, MD
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Chef Jobs in Clifton, MD

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    Jobs

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    New!

    Executive Chef Riderwood Village by Erickson Senior Living

    Executive Chef
    Silver Spring, MD2 days ago
    • $80,000–$90,000 Per Year

    Location: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

    S

    Executive Chef Luxury Sunrise Senior Living

    Executive Chef Luxury
    Bethesda, Maryland8 days ago

    COMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.

    Sodexo logo

    Executive Chef 2- Healthcare Sodexo

    Executive Chef 2- Healthcare
    OLNEY, MD10 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.

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    New!

    Sous Chef culinaire staffing

    Sous Chef
    Gaithersburg, MD4 days ago

    Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team. Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.

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    New!

    Sous Chef HHM Hotels

    Sous Chef
    Frederick, MD5 days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

    S

    Sous Chef Sage Hospitality

    Sous Chef
    North Bethesda, Maryland23 days ago
    • $80,000–$82,000 Per Year

    Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

    V

    Sous Chef Visitation Hotel Frederick, a Tribute Portfolio Hotel

    Sous Chef
    Frederick, MD17 days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

    A

    Catering Sous Chef (McDaniel College) AVI Foodsystems

    Catering Sous Chef (McDaniel College)
    Westminster, MD20 days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.

    K
    New!

    Chef de Cuisine Kisco Senior Living

    Chef de Cuisine
    Gaithersburg, Maryland2 days ago
    • $85,000–$90,000 Per Year

    Job Description: Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

    B

    Sous Chef Brooke Grove Retirement Village

    Sous Chef
    Olney, MD30+ days ago

    Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

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    Food Service Teacher - School Chef Primrose School of North Potomac

    Food Service Teacher - School Chef
    Rockville, MD30+ days ago

    As the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

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    New!

    Line Cook - Tatte Ashburn Tatte Bakery & Cafe

    Line Cook - Tatte Ashburn
    Ashburn, VA3 days ago
    • $19–$23 Per Hour

    Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

    I
    New!

    Cook 1 Invited

    Cook 1
    Rockville, MD1 day ago

    Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

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    New!

    Cook I AEG Presents

    Cook I
    Potomac, MD1 day ago
    • $18–$23 Per Hour

    Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.

    D

    Line cook DBG Hospitality

    Line cook
    Silver Spring, MD25 days ago

    POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

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    New!

    COOK (PART TIME) Compass Group USA

    COOK (PART TIME)
    Leesburg, VA4 days ago
    • $18.25–$18.50 Per Hour

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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    Prep Cook Visitation Hotel Frederick, a Tribute Portfolio Hotel

    Prep Cook
    Frederick, MD30+ days ago

    Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.

    F

    Back of House Team Member Firebirds Wood Fired Grill

    Back of House Team Member
    Frederick, Maryland30+ days ago

    Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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