NewExecutive Chef 3 SodexoExecutive Chef 3HIGHLANDS RANCH, CO$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewSous Chef EurestSous ChefGreenwood Village, CO$68,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFDenver, CO$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewBuffet Sous Chef Monarch Casino Resort & Spa Black HawkBuffet Sous ChefBlack Hawk, COProblem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
NewChef de Cuisine Crescent Hotels & Resorts LLCChef de CuisineDenver, COIt is an opportunity to shape the culinary identity of one of Denver's most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. Qualifications 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
NewSous Chef- New Restaurant Opening Barcelona Wine BarSous Chef- New Restaurant OpeningDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef Modern Mexican RestaurantsSous ChefDenver, COAs part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Denver, CO$28–$29 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewExecutive Chef AramarkExecutive ChefLone Tree, CO$72,000–$76,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef Water Grill DenverSous ChefDenver, CO$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSOUS CHEF - LITTLETON, CO EurestSOUS CHEF - LITTLETON, COLittleton, CO$62,000–$67,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewJR SOUS CHEF Flik Hospitality GroupJR SOUS CHEFDenver, CO$29–$30 / hourConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
NewSous Chef The Brown Palace Hotel & SpaSous ChefDenver, COCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewSous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningDenver, COThe Sous Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
NewSous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). Job Description A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.
NewRestaurant Sous Chef - Full Service - Denver, CO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Denver, CODenver, CO$50,000–$60,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef Sustainable Restaurant GroupSous ChefDenver, CORequired: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight. Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right.
NewSous Chef-Denver, CO B Hospitality CorpSous Chef-Denver, CODenver, COJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Centennial, COPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 5 hours at a time · Ability to move about the store coaching and directing associates and/or class participants while selling to customers · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Culinary degree of equivalent culinary technique driven experience considered in lieu of degree.
NewSous Chefs & Experienced Line Cooks Smokin FinsSous Chefs & Experienced Line CooksArvada, CO$22–$24 / hourWe would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept.