Traveling Sous Chef - NY / CT Compass Group USA IncTraveling Sous Chef - NY / CTNorwalk, CA$80,000–$85,000 / yearThe Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.
NewSOUS CHEF (ON CALL) Compass Group North AmericaSOUS CHEF (ON CALL)CA$26–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewSOUS CHEF (FULL TIME) Wolfgang Puck CateringSOUS CHEF (FULL TIME)Los Angeles, CA$27–$28.50 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Sous Chef / Kitchen Manager | High Volume Casual Superior Talent SourceSous Chef / Kitchen Manager | High Volume CasualLos Angeles, CaliforniaAre you a culinary leader who thrives in high pressure environments and seeks to grow your career?. Current or recent kitchen management experience in a high-volume, full-service restaurant.
NewPastry Sous Chef Farmshop LLCPastry Sous ChefSanta Monica, CAAbility to read and interpret documents such as e-mail communication, instant message communications, legal documents, license agreements, contracts, invoices, news articles, technical manuals, budgets, ledgers, purchase orders, financial, marketing, Inventory, shipping, and various reports. Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other employees of the organization in English.
NewSous Chef SOFITELSous ChefLos Angeles, CA$85,000–$95,000 / yearIt provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision.
NewSous Chef - Full Time - Varied shift - 8hr ICH Emanate Health Medical CenterSous Chef - Full Time - Varied shift - 8hr ICHCovina, CA$29.55–$44.32 / hourOn Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.
NewSous Chef Innovative Dining GroupSous ChefWest Hollywood, CABOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service.
NewBanquets Sous Chef FAIRMONTBanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.
Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerSherman Oaks, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Corporate Chef Tiki KaiCorporate ChefHermosa Beach, CAFull timeOur concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including: Culinary leadership across all locations and concepts.
Sous Chef King's Seafood CompanySous ChefLos Angeles, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous /Executive Sous Chef - Uchi West Hollywood Hai HospitalitySous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSenior Sous Chef Boujis HospitalitySenior Sous ChefWest Hollywood, CAQualifications for Sous Chef High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefDuarte, CA$72,000–$78,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Executive Sous Chef - American Airlines LAX Compass Group USA IncExecutive Sous Chef - American Airlines LAXLos Angeles, CA$79,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Yard House RestaurantsSous ChefLos Angeles, CA$68,000–$80,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Senior Wok Chef Altius Search GroupSenior Wok ChefCosta Mesa, CaliforniaThe Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen.
Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake RecruitingHead Chef / Operations Lead: Premium Startup Growth & Daytime HoursEl Segundo, CaliforniaFuture Target: We are actively working to nix Saturday and move those packing hours to Tuesday, giving you a strict 4-day production week (Tuesday–Friday) with your weekends completely free. Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating and premium ingredients—grass-fed/finished beef, Lumina Farms lamb, and fresh Farmers Market hauls.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Pasadena, CA$24–$26 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.