NewBanquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available AramarkBanquet Chef - PA Convention Center - Sign-On Bonus & Relocation AvailablePhiladelphia, PAWhether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.
Chef Manager NexDineChef ManagerPennsauken, NJWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations for a Preparatory School location.
Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia Uchi RestaurantsSushi Chef - $2,500 sign-on bonus - Uchi PhiladelphiaPhiladelphia, Pennsylvania$25–$30 / hourA delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Chef/Food Stylist, On-Call QVCChef/Food Stylist, On-CallWest Chester, PennsylvaniaAs a Culinary Stylist you would support QVC and HSN, and be responsible for the preparations, execution, and support of the live show, photo shoots, video shoots, and social media styling support that feature QVC Culinary products. This role supports live broadcasting, and you will need to be available to work any day of the week, including weekends, holidays, and overnight shifts.
Prepared Foods Manager/ Chef Redner's Markets Inc.Prepared Foods Manager/ ChefNorristown, PASituations will require lifting, bending, stooping, pushing and pulling, occasionally having to lift objects up to, and possibly over, 50 pounds, Basic computer skills essential with heavy focus on Microsoft programs. SUPPLEMENTAL JOB FUNCTIONS: Conducts regular departmental meetings for the entire staff to communicate plans, programs and policies, in order to teach, resolve problems, and seek suggestions for improvement.
Chef/Food Stylist, Full-Time QVCChef/Food Stylist, Full-TimeWest Chester, PennsylvaniaAs a Culinary Stylist you will support QVC and HSN, and be responsible for the preparations, execution, and support of the live show, photo shoots, video shoots, and social media styling support that feature QVC Culinary products. QVC Group, Inc. is a Fortune 500 company with six leading retail brands - QVC®, HSN®, Ballard Designs®, Frontgate®, Garnet Hill® and Grandin Road.
Pantry Chef Capano Management CompanyPantry ChefWayne, PennsylvaniaPrepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups. Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
Banquet Chef - Stateside Live! PL1 - PL Hospitality Group LLCBanquet Chef - Stateside Live!Philadelphia, PAPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Sushi Chef (Full Time) Compass Group USA IncSushi Chef (Full Time)Philadelphia, PA$23–$28 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Chef (Full AND Part Time) Compass Group USA IncChef (Full AND Part Time)Kennett Square, PA$18–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef - Rowan University - Glassboro, NJ Compass Group USA IncSous Chef - Rowan University - Glassboro, NJGlassboro, NJ$55,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef- Philadelphia, PA Compass Group USA IncSous Chef- Philadelphia, PAPhiladelphia, PA$50,000–$55,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef - University Of Delaware-Asdr Aramark Corp.Sous Chef - University Of Delaware-AsdrNewark, DEProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef (Pt/Seasonal) - Xfinity Mobile Arena-Suites Aramark Corp.Sous Chef (Pt/Seasonal) - Xfinity Mobile Arena-SuitesPhiladelphia, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Multi-unit Kitchen Operations Manager Capano Management CompanyMulti-unit Kitchen Operations ManagerWayne, PennsylvaniaThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.
NewCafe Attendant, line server, busser Riddle VillageCafe Attendant, line server, busserMedia, PAPart timeWith over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team and together, we will continue to make Riddle Village the best community possible. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the Community's health care services onsite, offering both assisted living and skilled nursing.
Line Cook - Part Time Brandywine Museum of ArtLine Cook - Part TimeChadds Ford, PATo assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.
Morrison Healthcare Executive Fellowship Program Compass Group USA IncMorrison Healthcare Executive Fellowship ProgramPhiladelphia, PA$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food and Beverage Director Sunrise Senior LivingFood and Beverage DirectorHaverford, PAThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.