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JobsJobs in MassachusettsJobs in Worcester, MAHospitality Jobs in Worcester, MAKitchen Jobs in Worcester, MAChef Jobs in Worcester, MA
48 Results for

Chef Jobs in Worcester, MA

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    Jobs

    B

    Executive Chef Bowlero

    Executive Chef
    Shrewsbury, Massachusetts22 days ago
    • $75,000–$80,000 Per Year
    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    WALTHAM, MA30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    PROVIDENCE, Rhode Island11 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

    B

    EXECUTIVE CHEF Brothers Sports Bar & Grille

    EXECUTIVE CHEF
    LOWELL, MA25 days ago

    We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.

    Brookdale Senior Living logo

    Executive Chef Brookdale Senior Living

    Executive Chef
    Framingham, MA30+ days ago
    • Full-time

    Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    E

    Sous Chef Evviva Trattoria

    Sous Chef
    Marlborough, Massachusetts10 days ago
    • $60,000–$65,000

    About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

    N

    Executive Sous Chef Nans Kitchen

    Executive Sous Chef
    Andover, MA, MA27 days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

    E

    Executive Chef Evviva Trattoria

    Executive Chef
    Westford, Massachusetts10 days ago
    • $70,000–$78,000

    Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

    M

    Executive Chef | Wayland Menus and Venues

    Executive Chef | Wayland
    Wayland, Massachusetts30+ days ago
    • $90,000–$110,000 Per Year
    R

    Sous Chef Renaissance Framingham Hotel & Conference Center

    Sous Chef
    Framingham, MA30+ days ago
    • $65,000–$68,000 Per Year

    Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

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    Executive Chef - Masters Academy International Compass Group USA

    Executive Chef - Masters Academy International
    Stow, MA3 days ago
    • $85,000–$105,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs the Executive Chef, you will lead all culinary operations at Masters Academy International-New England's first and only academy combining elite athletic training with top‑tier academics for approximately 300 students in grades 6-12.

    S

    sous chef Summer Place - Chelmsford

    sous chef
    Chelmsford, MA30+ days ago

    Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

    N

    Morning Sous Chef Nans Kitchen

    Morning Sous Chef
    Andover, MA, MA30+ days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

    N

    Sous Chef Nans Kitchen

    Sous Chef
    Stow, MA30+ days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

    8

    Sushi Chef/Cook 85 Main

    Sushi Chef/Cook
    Putnam, CT30+ days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

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    New!

    Sous Chef Mitchells & Butlers

    Sous Chef
    Worcester, MA6 days ago

    Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.* 20% discount off all of our brands for friends and family.* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.* Opportunities to grow with paid for qualifications.* As a Sous Chef at EGO - Worcester , you will have a passion for serving great food, training great people and leavinga smile on our guests faces.

    M

    Sous Chef | Wayland Menus and Venues

    Sous Chef | Wayland
    Wayland, Massachusetts8 days ago
    • $60,000–$70,000 Per Year
    K

    Chef K & K Restaurant Group Inc

    Chef
    Foxborough, MA30+ days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

    T
    New!

    Personal Chef Tiny Spoon Chef

    Personal Chef
    Wellesley, MA3 days ago
    • $26–$29 Per Hour

    Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

    T
    New!

    Cook/Chef The Learning Experience - Shrewsbury, MA

    Cook/Chef
    Shrewsbury, MA3 days ago

    As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.

    8
    New!

    Sushi Chef 85 Main

    Sushi Chef
    Putnam, CT4 days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

    O
    New!

    Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park) OakView Group

    Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, MA6 days ago
    • $22–$25 Per Hour

    Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

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    New!

    SOUS CHEF I - TEWKSBURY, MA Compass Group USA

    SOUS CHEF I - TEWKSBURY, MA
    Tewksbury, MA6 days ago
    • $60,000–$70,000 Per Week

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

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    New!

    Personal Chef Tiny Spoon Chef, Inc

    Personal Chef
    Wellesley, MA1 day ago
    • $26–$29 Per Hour

    Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

    Brookdale Senior Living logo
    New!

    Sous Chef Brookdale Senior Living

    Sous Chef
    Framingham, MA6 days ago

    Also coordinates and oversees meal preparation for quality assurance, presentation and portion control* Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    O

    Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park) Oak View Group

    Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, Massachusetts19 days ago
    • $22–$25 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    B

    Sous Chef Bowlero

    Sous Chef
    Shrewsbury, Massachusetts30+ days ago
    • $23–$26 Per Hour

    Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

    M

    Banquet Chef | Wayland Menus and Venues

    Banquet Chef | Wayland
    Wayland, Massachusetts8 days ago
    • $75,000–$85,000 Per Year

    Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution. Minimum 3–5 years of kitchen management experience in a high-volume scratch-cooking environment, high-end catering, or comparable upscale event space.

    M
    New!

    Banquet Sous Chef | Wayland Menus and Venues

    Banquet Sous Chef | Wayland
    Wayland, Massachusetts2 days ago
    • $65,000–$75,000 Per Year

    Operating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules. The ideal candidate pairs strong technical cooking skills with the leadership agility required to keep a line focused, efficient, and calm during high-volume event execution.

    M

    Chef De Cuisine Menus and Venues

    Chef De Cuisine
    Wayland, Massachusetts8 days ago
    • $75,000–$85,000 Per Year
    2

    Line Cook 2Life Communities

    Line Cook
    Framingham, Massachusetts30+ days ago
    • $23–$25

    We are continually evolving support services to meet the needs of our diverse residents as they age; we partner with health care providers to identify innovative ways to support residents’ overall health and well-being, and we engage with the broader community through our Village Center program. PREPARATION, KNOWLEDGE, SKILLS & ABILITIES:Must meet one or more of the following criteria:Three or more years’ experience as a Cook or Chef preparing food for large numbers of people; A degree or certificate from a culinary arts institution.

    T
    New!

    Part Time Cook - Assisted Living Approximately 30 hours per week includi The Gables of Fitchburg

    Part Time Cook - Assisted Living Approximately 30 hours per week includi
    Fitchburg, MA3 days ago
    • $21–$23

    This is a great opportunity for cooks looking for stability, consistent hours, and no late nights in a professional, well-run kitchen. Be part of a team where your work truly matters—help create meals that bring comfort and joy every day.

    O
    New!

    Line Cook | Part-Time | Worcester Red Sox (Polar Park) OakView Group

    Line Cook | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, MA3 days ago
    • $18–$20 Per Hour

    Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    B

    Cook, Full Time with Benefits Baystate Health

    Cook, Full Time with Benefits
    Palmer, MA30+ days ago
    • $17.98–$22.25 Per Hour

    Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, Joint Commission, and DPH regulations—hot and cold prep and execution of meals for room service and pod patient meal service. The incumbent is expected to perform safe food handling techniques and prepare hot and/or cold food products for assembly on the room service line following the direction of the Supervisor.

    O
    New!

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park) OakView Group

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, MA3 days ago
    • $18–$22 Per Hour

    Accurately portions, packages, and organizes prepared ingredients for use by culinary and service teams.* Coordinates with the Executive Chef, Sous Chef, or Kitchen Supervisor regarding production needs, prep lists, and menu planning requirements.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

    O

    Line Cook | Part-Time | Worcester Red Sox (Polar Park) Oak View Group

    Line Cook | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, Massachusetts30+ days ago
    • $18–$20 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    O
    New!

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park) Oak View Group

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, MA4 days ago
    • $18–$22 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    A
    New!

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park) AEG Presents

    Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
    Worcester, MA3 days ago
    • $18–$22 Per Hour

    Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Premium Prep Cook is responsible for the preparation of high-qualityfood items for premium clubs, suites, and catering operations throughout the venue.

    C
    New!

    COMMISSARY COOK/FAMILY MEAL Compass Group USA

    COMMISSARY COOK/FAMILY MEAL
    Pawtucket, RI3 days ago
    • $17–$20 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    C
    New!

    COOK (FULL TIME) Compass Group USA

    COOK (FULL TIME)
    Worcester, MA3 days ago

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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    New!

    PREP COOK Compass Group USA

    PREP COOK
    Pawtucket, RI3 days ago

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

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    New!

    CONCESSIONS PREP COOK Compass Group USA

    CONCESSIONS PREP COOK
    Pawtucket, RI6 days ago
    • $17–$20 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    C
    New!

    COOK Compass Group USA

    COOK
    Pawtucket, RI3 days ago
    • $18–$22 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

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    New!

    COOK, SR Compass Group USA

    COOK, SR
    Pawtucket, RI3 days ago
    • $18–$22 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

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    New!

    Line Cook 2 - Alltown Fresh Global Partners LP

    Line Cook 2 - Alltown Fresh
    Marlborough, MA6 days ago

    The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

    Brookdale Senior Living logo
    New!

    Dining Services Manager Brookdale Senior Living

    Dining Services Manager
    Auburn, MA3 days ago

    Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.* Develops and directs cost control system; prepares and submits department budget to director.* To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    P

    Line Cook Puttshack

    Line Cook
    Natick, MA30+ days ago
    • $18–$23 Per Hour

    More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

    P

    Prep Cook Puttshack

    Prep Cook
    Natick, MA30+ days ago
    • $18–$23 Per Hour

    More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

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