Company Chef and Kitchen Operations Manager SymbiokineticsCompany Chef and Kitchen Operations ManagerSunnyvale, CA$35–$50 / hourYou will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.
Executive Chef 2 SodexoExecutive Chef 2SAN JOSE, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Leads culinary quality, menu execution, and team performance while ensuring smooth delivery from the production kitchen to the client site.
Executive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingUnion City, CA$102,000–$125,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
Executive Chef 1 SodexoExecutive Chef 1RIPON, CA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.
Executive Chef 2 - Campus Dining SodexoExecutive Chef 2 - Campus DiningATHERTON, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef Hyatt Regency WestlakeExecutive ChefWestlake Village, CA$120,000–$130,000 / yearThis role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. It s a balance of creativity and discipline: strong menus, clean execution, and consistent results.
Kitchen Operations Manager / Cook West Marin Culture ShopKitchen Operations Manager / CookPoint Reyes Station, CA$27–$32 / hourWe are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.
Head Chef — Hashiri San Francisco | Reopening | $70,304/yr Hashiri+MHead Chef — Hashiri San Francisco | Reopening | $70,304/yrSF, CA$70,304 / yearWe're part of a small, respected family of Hashiri restaurants spanning San Francisco, Tokyo, and New York, and we're now reopening our San Francisco location and we're building the kitchen team that will lead it into its next chapter. We're looking for a Head Chef to run day-to-day kitchen operations, lead a small team, and help carry the seasonal, ingredient-driven philosophy that Hashiri is known for.
NewChef Instructor Farming HopeChef InstructorSF, CA$30–$35 / hourServe as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. These dinners are an opportunity to utilize produce from our food recovery and expose Apprentices to plated multi-course dinner service featuring different styles of cooking, plating, and fine dining service.
R&D Executive Chef / Culinary Director Porter's Fried ChickenR&D Executive Chef / Culinary DirectorLos Angeles, CA$22–$25 / hourPorter's Fried Chicken is building a modern fried chicken brand with the goal of delivering exceptional food, consistency, and hospitality while creating systems that can scale as the company grows. Our goal is to build Porter s with the professionalism, consistency, and operational discipline expected from a major restaurant brand while maintaining the product quality and attention to detail of a chef-driven concept.
NewSous Chef Palisades TahoeSous ChefTahoe City, CA$20.54–$29.38 / hourSupervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Executive Chef Songbird ParlourExecutive ChefGlen Ellen, CA$105,000–$115,000 / yearThey will have a demonstrated history of producing food that is not just technically excellent, but memorable the kind of work that gets recognized, talked about, and that stands apart in a competitive market. Major holidays off; 2 pay for holiday shifts worked (Thanksgiving, Christmas Eve, Christmas Day, New Year's Day).
Kitchen Manager Fieldwork Brewing Company | Santa RosaKitchen ManagerSanta Rosa, CA$71,000–$80,000 / yearOur Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates , paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.
NewRestaurant Manager The Peasant & The PearRestaurant ManagerDanville, CA$75,000–$80,000 / yearThe award winning restaurant group, The Peasant & The Pear Inc., owned and operated by Chef Rodney Worth, is in need of a Manager with 10+years management experience. Our Managers are expected to interact with every guest that dines with us, manage labor, be a responsible presence at our establishments, and manage social media.
NewBanquet Sos-Chef Tamarisk Country ClubBanquet Sos-ChefRancho Mirage, CA$90,000–$95,000 / yearAbout Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department!
NewChef Tournant - Fine Dining Marriott International, IncChef Tournant - Fine DiningTruckee, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewFood Service Kitchen Manager Ukiah Natural Foods Co-opFood Service Kitchen ManagerUkiah, CA$70,304–$76,960 / yearResponsible for overseeing the operations of a natural food s deli with subdepartments (prepared foods & espresso Bar) to meet Ukiah Natural Foods (UNF) goals for safety, sales, margin, labor expense and customer care. Ensure proper and attractive displays for the best presentation to customers, making sure displays and shelves are fully stocked, faced, rotated, and clean.
NewGeneral Manager- Russian River Brewing Company Santa Rosa Pub Russian River Brewing CompanyGeneral Manager- Russian River Brewing Company Santa Rosa PubSanta Rosa, CAOversee facility maintenance, cleanliness, and appearance, including the gift shop, public areas, and outdoor spaces in a timely manner. This position will oversee daily operations, develop an outstanding team, and ensure every guest enjoys the high level of hospitality and quality RRBC is known for.
NewLine Cook Death & Co Los AngelesLine CookLos Angeles, CAThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
NewGrill Cook - 6:00 am - 2:30 pm , Mon-Fri . $23.00 per hour - $25.00 per hour . General Atomics - PowayGrill Cook - 6:00 am - 2:30 pm , Mon-Fri . $23.00 per hour - $25.00 per hour .Poway, CA$23 / hourThe Grill Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee.