General Manager I Compass Group USA IncGeneral Manager IBoston, MA$109,000–$110,000 / yearManages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Kitchen Manager Au Bon PainKitchen ManagerBoston, MassachusettsThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Restaurant Senior Kitchen Manager - Full Service - Framingham, MA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Framingham, MAFramingham, MassachusettsAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - North Attleborough, MAMassachusettsAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
General Manager Major Food GroupGeneral ManagerBoston, MA$95,000–$105,000 / yearNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerBraintree, MA$80,000–$98,000 / yearYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Dining Room Manager Brookdale Senior Living IncDining Room ManagerFramingham, MATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Restaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerRevere, MassachusettsIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAFull timeWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSaugus, Massachusetts$20.75–$29.15 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Kitchen Manager Texas RoadhouseKitchen ManagerMethuen, MassachusettsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Roche Bros. SupermarketsKitchen ManagerActon, Massachusetts$24.30–$31.60 / hourFull timeOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen Manager Nan's Kitchen Southborough Nans KitchenKitchen Manager Nan's Kitchen SouthboroughSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!
School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerWeymouth, MassachusettsJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth , we believe learning begins with love — for children, for teaching, and for making a difference.
Kitchen Manager - Juvenile Justice Eliot Community Human ServicesKitchen Manager - Juvenile JusticeBrockton, MassachusettsWe foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization. Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.
Kitchen Manager Public Schools of BrooklineKitchen ManagerBrookline, MAPERFORMANCE RESPONSIBILITIES: Participates in and manages the operation of the child nutrition program at the assigned school; Prepares weekly assignments/schedules for kitchen staff; Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy; Directs the preparation and serving of all food in the cafeteria; Assumes responsibility for the security of food and supplies; Supervises/Helps with the storage and care of foods and supplies; Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation; Supervises and participates in the preparation and serving of food; Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas; Assigns, directs, plans, and supervises the work of cafeteria employees; Instructs new cafeteria employees in performing assigned tasks; Reads and interprets written recipes and other written and verbal directions; Attends in-services and workshops as directed; Maintains confidentiality; Makes menu item substitutions with the approval of the Director or Assistant Director; Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies; Orders food on the computer weekly by following established procedures; Prepares inventories, records, and required reports; Accounts for receipts and invoices; Maintains and/or upgrades skills; Performs duties efficiently and productively; Maintains positive work habits; Prepares the main menu item for lunch daily; Adheres to Employee Code of Conduct as outlined in the department''s handbook; Performs duties as assigned by immediate supervisor(s). Evidence of good personal cleanliness; Demonstrates leadership and supervisory skills; Successful experience in the food service industry; Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Chick-fil-A Kitchen Operations Manager Cooper ConnectChick-fil-A Kitchen Operations ManagerHudson, MassachusettsChick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). Bradley is intentionally building a leadership team that will help transform the restaurant into a destination known for operational excellence, leadership development, and community impact.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerPeabody, MA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager* Roche Bros. SupermarketsKitchen Manager*West Roxbury, Massachusetts$24.30–$31.60 / hourFull timeOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte South BostonBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.