Endeavor SchoolsNewSchool Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundColumbia, MD$21–$24 / hourSee Endeavor Schools, LLC Privacy Policy at https://www.endeavorschools.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
AramarkNewChef Manager AramarkChef ManagerEaston, MD$60,000–$70,000Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Brock & Company Inc.NewSous Chef-- Summer Camp Brock & Company Inc.Sous Chef-- Summer CampRISING SUN, MD$28–$32 / hourThis is a great opportunity for a culinary professional who enjoys variety, teamwork, and the chance to make a real impact each day while supporting fresh, high-quality food service in a fast-paced and rewarding environment. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Riderwood Village by Erickson Senior LivingNewExecutive Chef Riderwood Village by Erickson Senior LivingExecutive ChefSilver Spring, MD$80,000–$90,000 / yearLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Oohh's & Aahh's - Fells PointNewKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
Carvalho de Freitas e Ferreira Advogados AssociadosNewRelief Chef Manager Carvalho de Freitas e Ferreira Advogados AssociadosRelief Chef ManagerBaltimore, MD$27–$32 / hour5 years of culinary staff training and development backgroundExperience with various culinary programs and a focus on scratch cookingServSafe Certification/Allergen Awareness certification requiredCommunicate clearly, professionally and effectivelyMust be able to stand for extended periods of time. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Compass Group, North AmericaNewCHEF MANAGER Compass Group, North AmericaCHEF MANAGERBaltimore, MD$78,000–$80,000 / yearIn this role you will be responsible for the success of both the culinary and food service operation.**Key Responsibilities:**+ Full culinary management of food service operation to include inventory, ordering and receiving+ Knowledge of P&L accountability and contract-managed service experience is desirable+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products+ Possesses a passion for sustainability**Preferred Qualifications:**+ Must have a working knowledge of HACCP+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control+ Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Experience with exposition cooking needed+ Knowledge of P&L accountability and contract-managed service experience is desirable+ ServSafe certified is a plus**Apply to CulinArt today!****_CulinArt is a member of Compass Group USA_**Click here to Learn More about the Compass Story! CulinArt Sector**Salary:** **$78,000/Yr-$80,000/Yr**CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
Sunrise Senior LivingChef Manager Sunrise Senior LivingChef ManagerPasadena, MarylandResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefAnnapolis, MarylandWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Caesars Entertainment CorporationNewExecutive Sous Chef - Gordon Ramsay Caesars Entertainment CorporationExecutive Sous Chef - Gordon RamsayBaltimore, MDThe Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP partiesResponsibilities* Contributes to strategic and long‑range planning for the Food & Beverage Department, including technology, staffing, and product needs.* The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners.
Live! Casino and Hotel MarylandSous Chef - David's - Maryland Live! Casino and Hotel MarylandSous Chef - David's - MarylandHanover, MarylandManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Brooke Grove Retirement VillageSous Chef Brooke Grove Retirement VillageSous ChefOlney, MDBe responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.
Live! Casino and Hotel MarylandAsian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel MarylandAsian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandHanover, MarylandManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
TalentMoversSous Chef TalentMoversSous ChefBahía de Chesapeake, MDSandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.
SodexoExecutive Chef 2- Healthcare SodexoExecutive Chef 2- HealthcareOLNEY, MDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.
SodexoExecutive Chef 2 SodexoExecutive Chef 2CLINTON, MDa strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefAnnapolis, MDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Anne Arundel Workforce Development Corporation (AAWDC)NewSupervisory Junior Sous Chef #26-033b Anne Arundel Workforce Development Corporation (AAWDC)Supervisory Junior Sous Chef #26-033bAnnapolis, MD$23.35–$27.97 / hourEnsures that the function provides the highest food quality consistent with cost control and profitability margins, maximize guest satisfaction and food profitability control. 4. Experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment.
Discovery Village Chevy ChaseExecutive Chef Discovery Village Chevy ChaseExecutive ChefChevy Chase, MD$82,000–$85,000 / yearManages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Sunrise Senior LivingExecutive Chef Sunrise Senior LivingExecutive ChefBethesda, MDLeads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.
Vin 909 Winecafe LLCSous Chef Vin 909 Winecafe LLCSous ChefAnnapolis, MDWe need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. If you're tired of working for a chain, come work somewhere that matters.
Compass Group, North AmericaNewSous Chef- Baltimore, MD Compass Group, North AmericaSous Chef- Baltimore, MDBaltimore, MD$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Erickson Senior LivingNewExecutive Chef Erickson Senior LivingExecutive ChefSilver Spring, MD$80,000–$90,000 / yearLocation:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:* Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience* Potomac Café - Adynamic, all-day café offering deli selections and cook-to-order meals for breakfast, lunch, and dinnerWe are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation* Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable.
AVI FoodsystemsExecutive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
Thompson Hospitality CorporationSous Chef - Milk & Honey Clinton Thompson Hospitality CorporationSous Chef - Milk & Honey ClintonClinton, MarylandWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Lib's GrillNewCatering & Events - Head Chef/Culinary Lead Lib's GrillCatering & Events - Head Chef/Culinary LeadPerry Hall, MD$22–$28From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
Queenstown Harbor Golf ResortQueenstown Harbor Golf Resort | Sous Chef Queenstown Harbor Golf ResortQueenstown Harbor Golf Resort | Sous ChefQueenstown, MDThis leadership role oversees kitchen staff, food quality, menu execution, and operational excellence across restaurants, events, and banquets, while modeling VIVÂMEE’s Virtues of Joy, Humility, and Ministry. Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations.
STEWARTS FOOD SERVICE LLCSous Chef STEWARTS FOOD SERVICE LLCSous ChefSt Michaels, MDIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Visitation Hotel Frederick, a Tribute Portfolio HotelSous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sunrise Senior LivingExecutive Chef Luxury Sunrise Senior LivingExecutive Chef LuxuryBethesda, MarylandCOMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.
AVI FoodsystemsSous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
CollingtonNewExecutive Chef CollingtonExecutive ChefBowie, MD$80,000–$85,000 / yearPart timeLead special events, holiday meals, themed dining experiences, and resident-requested menus, ensuring consistency and excellence in food quality across all dining venues, catering, and special events. • Possess a working knowledge of therapeutic diets, including diabetic, cardiac, renal, low-sodium, low-fat, gluten-free, and textured-modified diets.
Chesapeake Yacht Club, IncSous Chef Chesapeake Yacht Club, IncSous ChefShady Side, MDBenefits:401(k)Competitive salaryDental insuranceFree food & snacksFree uniformsHealth insurancePaid time offBenefits/PerksGuaranteed days offCompetitive CompensationSign on bonusPaid VacationPaid time off401KHealth, Dental, and Vision InsuranceFree ParkingCareer Advancement Opportunities Job SummaryWe are seeking a talented ...
Clyde's Restaurant GroupNewSous Chef Clyde's Restaurant GroupSous ChefBaltimore, MDFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.
Sage HospitalitySous Chef Sage HospitalitySous ChefNorth Bethesda, Maryland$80,000–$82,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.
CSC Generation Enterprise IncResident Chef, Interim (Sur La Table) CSC Generation Enterprise IncResident Chef, Interim (Sur La Table)North Bethesda, MDAs a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Ruth's Chris Steak HouseAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerOdenton, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Spain Wine BarSous Chef - Assistant Spain Wine BarSous Chef - AssistantOcean City, MD$55,000–$65,000 / yearSituated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Spain Wine Bar, a high-performance and adventurous restaurant located in Ocean City, MD, is currently seeking a full-time Sous Chef - Assistant to join our dynamic team.
First Baptist Church of GlenardenNewChef First Baptist Church of GlenardenChefHyattsville, MDCollaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals.
Primrose School of North PotomacFood Service Teacher - School Chef Primrose School of North PotomacFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Touch of ModernNewSeasonal Chef Instructor, Savory (Sur La Table) Touch of ModernSeasonal Chef Instructor, Savory (Sur La Table)Rockville, MD$20–$21.28 / hourThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineAnnapolis, MDResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Thompson Hospitality CorporationExecutive Chef- University of Maryland Eastern Shore Thompson Hospitality CorporationExecutive Chef- University of Maryland Eastern ShorePrincess Anne, MarylandWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
SodexoSenior Area Executive Chef SodexoSenior Area Executive ChefBaltimore, MDSodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Congressional Country ClubJunior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDHow we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Sonesta International Hotels CorporationNewExecutive Chef Sonesta International Hotels CorporationExecutive ChefBaltimore, MDSupervises a large number of kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$115,000–$125,000 / yearMedical Dental Vision Life Insurance AD&D Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. You will be the lead culinarian within our campus dining programs, including residential dining, retail food service, including national and in-house brands, catering, and Concessions for the 4000-seat Arena.
Compass Group, North AmericaNewEXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group, North AmericaEXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$75,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Acts Retirement-Life CommunitiesExecutive Chef Acts Retirement-Life CommunitiesExecutive ChefEaston, Maryland$67,898–$99,099 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
TopGolfNewKitchen Manager TopGolfKitchen ManagerBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.