NewCHEF MGR Compass Group North AmericaCHEF MGRTAYLOR, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewNutrition Services Director Encompass Health Rehabilitation Hospital of San AntonioNutrition Services DirectorSan Antonio, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX Compass Group North AmericaCatering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TXSan Antonio, TX$55,000–$60,000 / yearChartwells Higher Ed is hiring an energetic and growth minded CATERING CHEF MANAGER on the campus of Texas A&M in San Antonio, TX to join our DINING SERVICES team! You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals for the dining program.
NewManaging Partner Torchy's TacosManaging PartnerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
NewAssistant Managing Partner Torchy's TacosAssistant Managing PartnerHouston, TXTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewShift Leader Torchy's TacosShift LeaderDallas, TX$18–$21 / hourShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef Eddie V'sSous ChefAustin, TXThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef | Alamo Dome Legends GlobalExecutive Chef | Alamo DomeSan Antonio, TexasOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Computer skills to include Microsoft Office programs, catering software, scheduling systems, product ordering software, inventory management software, POS software.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCollege Station, TX$60,000–$65,000 / yearEnsures that kitchen staff follows and completes schedules as assigned\n Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed\n Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products\n Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits\n Follows facility, department, and Company safety policies and procedures to include occurrence reporting\n Participates and attends departmental meetings, staff development, and professional programs, as appropriate\n \nPreferred Qualifications:\n\n A.S. or equivalent experience\n Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training\n Extensive catering experience a plus\n High volume, complex foodservice operations experience - highly desirable\n Institutional and batch cooking experiences\n Hands-on chef experience a must\n Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\n ServSafe certified - highly desirable\n \nApply to Unidine today!\n \nUnidine is a member of Compass Group USA \n \nClick here to Learn More about the Compass Story \n \nJob Summary:\n \nAn inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\n Must be willing to participate in client satisfaction programs/activities.
Executive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLHouston, TX$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Culinary Directors, F&B Directors, Food Service Directors, Executive Chefs & Catering Managers SAGE Dining Services IncCulinary Directors, F&B Directors, Food Service Directors, Executive Chefs & Catering ManagersHouston, TXWe're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression. This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences-all while enjoying a schedule that lets you have your evenings back.
EXECUTIVE CHEF - Houston, TX Compass Group North AmericaEXECUTIVE CHEF - Houston, TXHouston, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef/Kitchen Manager AvoltaSous Chef/Kitchen ManagerAustin, TX$62,978–$76,973 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Asian Cuisine Chef Prime GoupAsian Cuisine ChefDallas, TXMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Chef Manager - Sam Houston State University Aramark Corp.Chef Manager - Sam Houston State UniversityHuntsville, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Head Chef Prime GoupHead ChefDallas, TXMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Catering Chef Manager - Texas State University Aramark Corp.Catering Chef Manager - Texas State UniversitySan Marcos, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.