Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels CorpSous Chef-Specialty Restaurant-SteakhouseCedar Creek, TXShare Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchi DallasDallas, TexasLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchiko AustinAustin, TexasSushi Chefs make an average of $25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sushi Chef - $1,250 Sign-On Bonus - Uchi Austin Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchi AustinAustin, TexasOur Sushi Chefs earn an average of $25 per hour (hourly base wage + tips) and enjoy outstanding opportunities for long-term career growth within Hai Hospitality. The Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
Sous Chef Brennan's of HoustonSous ChefHouston, TX$60,000–$75,000D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.
Sushi Chef - Uchi Houston Hai HospitalitySushi Chef - Uchi HoustonHouston, Texas$25–$30 / hourWe offer gainful employment (Sushi Chefs make $25-$30 per hour including tips) as well as great opportunities to grow with the organization long-term! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sushi Chef - Uchiba Downtown Austin Hai HospitalitySushi Chef - Uchiba Downtown AustinAustin, TexasSushi Chefs make an average of $25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sushi Chef - Uchiko Plano Hai HospitalitySushi Chef - Uchiko PlanoPlano, TX$25–$30 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Pastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Austin, TX$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Assistant Chef De Produit (Stage, Janv. 2027) PERSÉ BEAUTY INCAssistant Chef De Produit (Stage, Janv. 2027)Paris, TXChez Prose, nous créons des produits de beauté sur-mesure, totalement personnalisés: nos clients remplissent une consultation en ligne, puis nos algorithmes se basent sur ces données pour créer une formule unique à chacun, que nous fabriquons puis livrons depuis notre usine à Brooklyn: https://prose.com/ . Vous travaillerez en étroite collaboration avec les Chefs de Produit et contribuerez au suivi de l'ensemble du processus de développement produit, ainsi qu'à la stratégie d'activation 360° en collaboration avec d'autres départements (R&D, Data Science, Social, Growth, Ops, etc.) pour assurer la forte croissance de la marque.
KH242 - Part-Time Chef - Austin, TX British American Household StaffingKH242 - Part-Time Chef - Austin, TXAustin, Texas$50–$70 / hourOverview: A kind and busy family of four based in the Westlake area of Austin, TX is looking for a part-time chef/cook to be on-site two-three days per week to make dinner. Qualifications: Happy to work around children (middle school age) and willing to include the children occasionally (for example, a pizza night).
Sushi Chef Benihana Inc.Sushi ChefAddison, TXAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefTXAs the Food Service Teacher at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef Sodexo SASous ChefSAN ANTONIO, TX$20.39–$26.39 / hourLead culinary operations for the campus"s largest café, serving breakfast and lunch across multiple stations while delivering exceptional food and service. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Corporate Dining Sous Chef | AT&T Discovery District Legends Hospitality, LLCCorporate Dining Sous Chef | AT&T Discovery DistrictDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
CHEF - SOUS (TMC BONHAM) University Health Services IncCHEF - SOUS (TMC BONHAM)BONHAM, TXOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Associate's degree in Food Management / Culinary Services preferred Minimum 2 years' experience in a large Food Service facility coordinating large functions; some management experience preferred.
Jr. Sous Chef - Temporary SpaceXJr. Sous Chef - TemporaryBastrop, TXTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Chef De Groupe Opérations EUROPCARChef De Groupe OpérationsParis, TXEuropcar Mobility Group At Europcar Mobility Group, our purpose is to help to change the way you move. We are guided by our core values: We are happy to help, We embrace change, We take responsibility, We act with respect and We move as one. Our culture is built on valuing the contribution and diversity of our team where ever...
Chef Manager Ladgov CorporationChef ManagerCorpus Christi, TXMilitary food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
Pastry Chef SpaceXPastry ChefStarbase, TXTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.