New["Wok Line Cook","Wok Line Cook"] Din Tai Fung North America["Wok Line Cook","Wok Line Cook"]Santa ClaraDin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service.
Kitchen Team Member Tarzan & Jane Travel CentersKitchen Team MemberStanton, CaliforniaYou’ll be the engine behind Tarzan Grill — cooking made-to-order meals, prepping ingredients, assembling grab-and-go items, and keeping the kitchen clean, organized, and running at full speed. Values-aligned (Humble, Hungry, Smart) — you model integrity, hard work, and emotional intelligence.
Chef de Partie - Marée (PT) MaréeChef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAFull timeParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
New["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"] Hei Hotels and Resorts["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"]Costa MesaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease.
New["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"] Islands Restaurants["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"]Foothill Ranch$17.25–$18.75 / hourWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
NewGrill Cook Kaiser PermanenteGrill CookLos Angeles, CAPrepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Job Summary: Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure.
New["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"] My Father's Barbeque["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"]Carson$22–$24 / hourYou must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We're Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseBrea, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Aliso IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Aliso Viejo, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading teams, and making decisions that directly impact the guest experience and the restaurant's success.
Line Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Central IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Glendale, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Café Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Cerritos IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Cerritos, CA$25 / hourYou’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success. Supervise, coach, and develop FOH staff to deliver consistent, high-quality service.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Marina, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Marina del Rey, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewLine Cook EOS Hospitality Sun CA Employee LLCLine CookGoleta, CAPart timeMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookConcord, CaliforniaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.