Front of House Manager Evviva TrattoriaFront of House ManagerConcord, New Hampshire$68,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.
Sous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
NewExpo/Food Runner Newfound Lake InnExpo/Food RunnerBristol, New Hampshire$16–$20In this role, you’ll help ensure our guests receive their meals quickly, accurately, and with exceptional service. You’ll work closely with both the kitchen and front-of-house staff in a fast-paced environment to keep service running smoothly.
Host Newfound Lake InnHostBristol, New Hampshire$17–$20The ideal candidate(s) has a welcoming personality, knowledge of the area, ability to problem solve, and aptitude to deliver an exceptional guest experience. Newfound Lake Inn, Bridgewater, NH, is currently looking for a self-motivated, guest-focused candidate to fill the position of Host.
Grill Cook/Line Cook Newfound Lake InnGrill Cook/Line CookBristol, New Hampshire$20–$25Pasquaney Restaurant and Sal’s Birch Bar are premiere dining venues featuring fine dining and a beautiful rooftop deck with stunning lake and sunset views. Newfound Lake Inn is now hiring a Grill Cook/Line Cook for our on-site restaurant and tavern.
NewAutomotive Business Manager- Dover Chevrolet - ICL Autos International CarsAutomotive Business Manager- Dover Chevrolet - ICL AutosDover, NHFull timeExcellent communication skillsStrong computer skillsFlexible schedule to cover store hours, including weekendsMust have a valid driver's license and a motor vehicle record acceptable to ICL Insurance Company requirementsBe part of a company where all employees are valued, respected, and encouraged! The ideal candidate will provide customers with a thorough explanation of automotive aftermarket products and service contracts with a history of exceptional customer service index (C.S.I) scores.
Lead Line Cook Morrisseys' Front PorchLead Line CookWolfeboro, New HampshireMorrisseys' Front Porch is looking to hire an experienced Lead Line Cook for a busy fast paced line doing up to 250 covers per meal. Oversee and assist in the setup/prep/clean up and organization of all stations.
NewOperations Manager White Birch Ammo LLCOperations ManagerDover, NHFull timeTHE TYPE OF OPERATIONS MANAGER WE'RE LOOKING FORWe're searching for someone who can meet the following qualifications:Bachelor's degree in business management, business administration, or related field (MBA preferred) OR a combination of education and relevant experience5+ years of diversified operational leadership experienceExperience developing and improving operational processes and systemsStrong leadership, communication, and problem-solving skillsPrevious experience managing multiple departments and operational functions Experience with budgeting, forecasting, process improvement, and organizational strategy is preferred. Your responsibilities will include collaborating on budgets and strategic goals, partnering with Sales & Marketing and Finance teams, streamlining workflows, coaching managers, and developing long-term operational strategies.
Restaurant Manager Raising Cane'sRestaurant ManagerConcord, NH$20–$22 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Host/Hostess The Lake EstateHost/HostessTilton, NHEDUCATION & SKILLS:High school diploma or equivalent requiredRelevant hostess experience requiredOutstanding communication skillsExcellent organizational and multitasking skillsAbility to interact with multiple types of peopleAble to move constantly and remain on standing for long periods of timeExcellent personal hygiene and customer service skills. Assist waitstaff with coffee/water refills for guestsAssist guests and waitstaff in all areas of The Estate.
NewDishwasher/Steward (Hiring Spring 2026) The Lake EstateDishwasher/Steward (Hiring Spring 2026)Tilton, NHBuss tables to collect dirty dishesHelp other staff with tasksAdhere to food safety proceduresPut away all dishware and cookware in designated areasStock suppliesSet up the dining roomEducation and Experience:High school diploma or GEDExcellent time management skills and ability to prioritize tasks in a fast-paced settingStrong communication and active listening skills required. Duties and Responsibilities:Load and unload dishes into and out of the dishwasherWash and dry dishes, utensils, pots, and pansSanitize dishes and utensilsMaintain the dishwashing areaSweep or scrub floorsEmpty and clean trash receptaclesClean kitchen appliances and machinesMaintain a clean and organized work environment and report sanitation issues.
NewLine Cook The Lake EstateLine CookTilton, NHEducation & Skills:High school diploma or GED3-5 years of experienceExcellent time management skills and ability to prioritize tasks in a fast-paced settingStrong communication and active listening skills requiredBasic cooking skills, including knife skills, cooking techniques, and food handling. The Line Cook will be responsible for preparing food at a designated station, following recipes and cooking methods.
Bartenders The Lake EstateBartendersTilton, NHDuties and Responsibilities:Prepare and serve drinks by mixing and garnishing drinks, including cocktails, beer, wine, and non-alcoholic beveragesGreeting guests, take orders, and present menusProcess payments: Accept cash and credit card paymentsMaintain the bar: Keep the bar clean and organized, and stock bar suppliesEnsure compliance with New Hampshire alcohol service regulations. Ensure guest safety by refusing service to intoxicated or disruptive customersAssist with inventory: Help with inventory control and ordering suppliesPerform shift duties: Open and close the bar, and perform other shift duties as directedEducation and Skills:Experience as a bartender or in a similar role preferred.
Line Cook 110 GrillLine CookRochester, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Rochester is now hiring line cooks and prep cooks.
Operations Manager II - Refinery Clean HarborsOperations Manager II - RefineryDover, New Hampshire$70,000–$90,000Please be advised that Artificial Intelligence (AI) tools may be used to support certain stages of the recruitment process but are not used as a replacement for human decision making. Responsible for overseeing the operations of used oil re-refining process including associated tank farms and utilities functions.
On-Premise Area Manager (Paramount) Southern Glazer's Wine & SpiritsOn-Premise Area Manager (Paramount)Concord, New Hampshire$60,000Southern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. Physical Demands: Physical demands with activity or condition for a considerable amount of time may include sitting and typing/keyboarding using a computer (e.g., keyboard, mouse, and monitor) or mobile device.
NewPrep Cook / Line Cook – Willing to Train The Wicked LoonPrep Cook / Line Cook – Willing to TrainWolfeboro, NHFull timePrep Cook / Line Cook – Willing to TrainThe Wicked Loon & Downtown Grill | Wolfeboro, NHWant to learn the line in a real kitchen under an Executive Chef? Most importantly, you'll help take the kitchen into service, through service, and out of service - learning how to prep the right way, stay organized during the rush, and close down clean and ready for the next day.
NewThe Wicked Loon – Bartender The Wicked LoonThe Wicked Loon – BartenderWolfeboro, NHFull timeThat means:greeting guests with warmth and confidencemaking cocktails, beer, and wine service feel polished and easystaying organized and composed during busy shiftskeeping the bar clean, stocked, and running smoothlyworking closely with the floor and kitchen to support servicecreating an atmosphere that feels upbeat, welcoming, and professionalWho We're Looking ForWe want people who:are naturally engaging and guest-focusedhave strong awareness behind the barmove with urgency without getting rattledtake pride in drink quality, cleanliness, and presentationwork well with a teamare willing to be coached and keep getting betterunderstand that a great bartender helps shape the entire guest experienceExperience helps, but attitude, hospitality instincts, and bar presence matter just as much. Bartender – The Wicked Loon | Wolfeboro, NHThe Wicked Loon is an upscale waterfront restaurant on Lake Winnipesaukee known for fresh coastal food, handmade cocktails, and a guest experience that feels polished, lively, and genuinely fun.
NewBreakfast Line Cook The Wicked LoonBreakfast Line CookWolfeboro, NHFull timeThe Downtown Grill sits steps from the Wolfeboro Town Docks on Lake Winnipesaukee - and we're looking for a full-time Breakfast Line Cook who can bring serious skill and good energy to the hottest morning shift in town. If you like working with a tight crew, take pride in clean stations and perfectly cooked eggs, and want a consistent schedule in one of New Hampshire's best waterfront locations - keep reading.