Sous Chef Hospital Housekeeping SystemsSous ChefRichmond, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Sous Chef NexDineSous ChefMouth Of Wilson, VA$20–$22 / hourWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Executive Sous Chef Washington and Lee UniversityExecutive Sous ChefLexington, VirginiaThe Marketplace Executive Sous Chef serves as the second-in-command of culinary operations for The Marketplace and works in close partnership with the Marketplace Executive Chef to provide daily leadership and direction to the culinary team. The Executive Sous Chef directly supervises culinary production staff and plays a key role in staff development, production planning, menu development, food cost and waste management, and overall operational readiness.
Sous Chef Crescent CareersSous ChefFairfax, VirginiaAs the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including: Assisting in the management of kitchen operations, food preparation, and quality control. 703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests.
Sous Chef Crescent Hotels & Resorts LLCSous ChefFairfax, VAPart timeAs the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including: Assisting in the management of kitchen operations, food preparation, and quality control. 703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests.
Sous Chef American Cruise Lines, Inc.Sous ChefPortsmouth, VAOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef BarTacoSous ChefReston, VA$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef Oak Steakhouse AlexandriaSous ChefAlexandria, VirginiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefAlexandria, VAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef (Fine Dining) Westminster-Canterbury on Chesapeake BaySous Chef (Fine Dining)Virginia Beach, VA$46,451–$55,741 / yearPart timeBehind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.
Sous Chef Barteca Restaurants LLCSous ChefAshburn, VAA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef Churchill Downs IncorporatedSous ChefDumfries, VAWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.
Sous Chef The Mint Gaming Hall at Kentucky DownsSous ChefWilliamsburg, VirginiaTo provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
Assistant Store Manager- Sales & Service, Full Time, Fair Oaks Mall- Pottery Barn Williams Sonoma IncAssistant Store Manager- Sales & Service, Full Time, Fair Oaks Mall- Pottery BarnFairfax, VA$22–$25 / hourToday, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Assistant Store Manager- Sales & Service, Pottery Barn- New Store Opening at One Loudoun Williams Sonoma IncAssistant Store Manager- Sales & Service, Pottery Barn- New Store Opening at One LoudounFairfax, VA$22–$25 / hourToday, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Sous Chef - Blue Moon Taphouse WE4 - Waterside Hospitality Group LLCSous Chef - Blue Moon TaphouseNorfolk, VA$60,000–$68,000 / yearPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.
Sous Chef (Catering) Westminster CanterburySous Chef (Catering)Virginia Beach, VA$46,451–$55,741 / yearMenu Execution & Styling: Supervise the prep and execution of specialized catering menus, plated banquet meals, buffet displays, hors d'oeuvres, and decorative garnishes following uniform recipes and dietary requirements. Catering Logistics & Workflow: Establish efficient prep timelines, transport workflows, and event setup structures to guarantee seamless meal delivery for both on-site banquets and routine culinary services.
Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons B. F. Saul Company Hospitality GroupFood & Beverage Manager- DoubleTree by Hilton Mclean TysonsMcLean, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. ESSENTIAL DUTIES AND RESPONSIBILITIES: Effective Operation of Food and Beverage Outlets: Assists in leading the food & beverage staff to ensure department operates efficiently and business goals are achieved.
Sous Chef - Main Event Caterers Main Event CaterersSous Chef - Main Event CaterersArlington, VirginiaThe ideal candidate will be able to provide strong support in culinary operations, has experience in managing kitchen staff, and understands the importance of ensuring the highest quality of food production. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Program Manager- QSR Industry- Commerce & Omni Channel Domain Capgemini SEProgram Manager- QSR Industry- Commerce & Omni Channel DomainTysons Corner, VA$82,082–$233,740 / yearIndividuals should bring strong program leadership experience, proven ownership of complex transformation initiatives, QSR domain expertise, executive stakeholder management capabilities, and the ability to lead large cross-functional teams while delivering measurable business results. Capgemini is seeking an experienced Program Manager with deep Quick Service Restaurant (QSR) industry expertise and Commerce & Omnichannel transformation experience to lead large-scale business and technology programs for leading restaurant brands.