Westchester #90 Host Flanigan's EnterprisesWestchester #90 HostWestchester, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Davie #55 Dishwasher Flanigan's EnterprisesDavie #55 DishwasherDavie, FloridaFlanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies.
Pompano Beach #43 Line Cook Flanigan's EnterprisesPompano Beach #43 Line CookPompano Beach, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Davie #55 Line Cook Flanigan's EnterprisesDavie #55 Line CookDavie, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Supervisor of Food and Nutrition Services HCA HealthcareSupervisor of Food and Nutrition ServicesTamarac, FLSets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately. The Food Service Supervisor under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional Services procedures.
Hialeah #09 Line Cook Flanigan's EnterprisesHialeah #09 Line CookHialeah, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Westchester #90 Takeout/Food Runner Flanigan's EnterprisesWestchester #90 Takeout/Food RunnerWestchester, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
Wellness Cafe General Manager - Coral Gables EarthbarWellness Cafe General Manager - Coral GablesCoral Gables, FloridaAbility to deliver exceptional customer service and achieving sales goals Proven ability identifies business trends and reacts quickly to the needs of the business. Able to lift up to 50 lbs, stand/walk for long periods, work within close physical proximity to other team members and, at times, work in a walk-in cooler.
Luxury Restaurant Manager Think HospitalityLuxury Restaurant ManagerMiami Beach, FLFull timeResponsibility: Supervise team members to ensure the highest quality of guest serviceCommunicate with guests to improve the guest experienceSupervise and train staffPayroll/SchedulingOversee day to day operationsQualifications:At least 3 years experience in Restaurant/Floor ManagerWine and Beverage knowledgeDining Room EtiquetteAdministrative/Scheduling/Payroll experienceHighly responsible and reliableAbility to work cohesively with fellow colleagues as part of a teamEnjoy interacting with peopleAbility to make decisions on imperfect infomationAgility in multitaskingProven ability to influence a team and achieve results. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.
Food and Beverage Runner The Rusty Pelican MiamiFood and Beverage RunnerKey Biscayne, FL$15–$18 / hourFull timeTop-notch benefitsBenefits include but not limited to; Paid Sick Time renewed yearly, Accrued Paid Vacation Time, Management Referral Program with up to a $4,000 payout for qualifying management positions, Employee Meals, Employee Assistance Program (EAP) to assist with work life balance, Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing.
Host/Hostess The Rusty Pelican MiamiHost/HostessKey Biscayne, FL$20–$23 / hourFull timeTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Pay: $20 - $23 / hourJob Summary: The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave.
Dishwasher The Rusty Pelican MiamiDishwasherKey Biscayne, FLFull timePay: $16 /18 hourTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc.
Bartenders - PTS-MCA Master ConcessionairBartenders - PTS-MCAMiami, FLFull timeMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken.
Deerfield Beach #14 Busser Flanigan's EnterprisesDeerfield Beach #14 BusserDeerfield Beach, FloridaOverview: Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Pastry Cook The Rusty Pelican MiamiPastry CookKey Biscayne, FL$20–$23 / hourFull timeQualificationsSkillsRequiredKitchen Prep - ExpertDetail Oriented - AdvancedCooking - Advanced BehaviorsRequiredLeader: Inspires teammates to follow themLoyal: Shows firm and constant support to a causeTeam Player: Works well as a member of a groupDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellDedicated: Devoted to a task or purpose with loyalty or integrityEducationPreferredHigh School or better. Company Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike.
North Lauderdale #40 Server Flanigan's EnterprisesNorth Lauderdale #40 ServerNorth Lauderdale, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
Assistant Account Manager -Parking Operations Propark MobilityAssistant Account Manager -Parking OperationsFt. Lauderdale, Florida$65,000–$72,000 / yearFull timeThe seven (7) holidays include: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day, Birthday (Floating Holiday)* *Any positions offered that are PT, PT Seasonal, FT Seasonal, or OC are not eligible for health insurance benefits.*. Our team members enjoy a positive work environment that is deeply committed to our simple driving goal: create the perfect parking moment for every guest.
Davie #55 Busser Flanigan's EnterprisesDavie #55 BusserDavie, FloridaOverview: Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Line Cook Aloft Fort Lauderdale AirportLine CookFort Lauderdale, FloridaMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
Host/Hostess - Franchise Denny's IncHost/Hostess - FranchiseCoral Gables, FLDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.