The company is vertically integrated, farming over 4,500 acres of citrus in Florida, importing fruit from trusted global partners, operating a 185,000-square-foot packing and cold storage facility, and marketing a year-round citrus program that showcases the best of every season. This role focuses on servicing customers, growing packing volume, market share, and profitability through strategic customer management, pricing execution, and cross-functional coordination with operations, quality, logistics, and finance teams.